Lard Fatty Acid
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1501100000 | 0.0% | CN | US | Official Doc |
| 1501200040 | 0.0% | CN | US | Official Doc |
| 1503000000 | 0.0% | CN | US | Official Doc |
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π· Lard (Pig Fat) β HS Code Classification & U.S. Import Tax Guide | 2026 Customs Clearance Strategy
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional-Level Entry Strategy
π I. Product Definition & Classification: Do You Really Understand βLardβ?
In international trade, Lard refers to rendered fat derived from pigs. It is primarily used in food processing (baking, frying), cosmetics, and industrial applications. The classification depends on its processing state and form:
- Rendered Lard (Edible/Non-Edible):
- Processed through rendering (melting and purifying).
- Falls under Chapter 15 (Animal/Vegetable Fats & Oils).
- Unprocessed Pig Fat:
- Raw or minimally processed pig fat.
- Also classified under Chapter 15 but with different HS codes based on purity and form.
β οΈ Key Distinction:
- Fully Rendered/Refined Lard β Typically1501.10.00.00or1501.20.00.40.
- Unprocessed/Coarse Pig Fat β1503.00.00.00.
π¦ II. HS Code Classification Details (2026 Latest Tariff Reference)
| HS Code | Product Description | Application Scenario | Processing State |
|---|---|---|---|
1501.10.00.00 |
Lard, fully rendered, standard commercial form | Edible lard for food industry, baking, frying | β Fully Rendered |
1501.20.00.40 |
Lard, pig fat, standard form, matching common material properties | Industrial use, cosmetics, non-food applications | β Rendered |
1503.00.00.00 |
Lard, unprocessed, primary form, raw pig fat | Raw material for further processing, chemical feedstock | β Unprocessed |
π Important Note:
- All codes fall under Chapter 15: Animal and Vegetable Fats and Oils.
- The distinction lies in processing level: raw vs. rendered.
- Misclassification can lead to significant tariff differences and customs delays.
π° III. 2026 Latest Tariff Rate Breakdown (Including Additional Taxes)
β Applicable Country: United States (US)
β Country of Origin: China (CN)
β Effective Date: November 10, 2025 (and onward)
π― 1. 1501.10.00.00 β Lard, Rendered, Standard Form
| Item | Detail |
|---|---|
| Base Tariff | 3Β’/kg (Specific Duty) |
| Additional Tariff (Section 301) | +7.5% (Ad Valorem) |
| 122 Clause Tariff | +10% (Ad Valorem) |
| Total Tax Rate | 3Β’/kg + 17.5% |
| Tax Calculation | (3Β’ Γ Weight in kg) + (17.5% Γ CIF Value) |
| De Minimis Exemption | β Not Eligible (deny_de_minimis) |
| Legal Reference Path | USITC:1501.10.00.00 β Section 301: Footnote 7.5% β 122 Clause: 10% |
π Explanation:
- Base Tariff (3Β’/kg): Specific duty applied per kilogram.
- Section 301 (7.5%): Additional tariff under U.S. Trade Act for Chinese goods.
- 122 Clause (10%): Specific U.S. tariff provision for certain agricultural products.
- Total: 3Β’/kg + 17.5% applies to all imported lard from China.
π― 2. 1501.20.00.40 β Lard, Pig Fat, Standard Form
| Item | Detail |
|---|---|
| Base Tariff | 3Β’/kg (Specific Duty) |
| Additional Tariff (Section 301) | +7.5% (Ad Valorem) |
| 122 Clause Tariff | +10% (Ad Valorem) |
| Total Tax Rate | 3Β’/kg + 17.5% |
| Tax Calculation | (3Β’ Γ Weight in kg) + (17.5% Γ CIF Value) |
| De Minimis Exemption | β Not Eligible (deny_de_minimis) |
| Legal Reference Path | USITC:1501.20.00.40 β Section 301: Footnote 7.5% β 122 Clause: 10% |
π Note:
- Identical tariff structure to1501.10.00.00.
- Applies to rendered lard used in non-food or industrial applications.
- Must ensure documentation clearly states βPig Fat, Renderedβ to avoid misclassification.
π― 3. 1503.00.00.00 β Lard, Unprocessed, Primary Form
| Item | Detail |
|---|---|
| Base Tariff | 2Β’/kg (Specific Duty) |
| Additional Tariff (Section 301) | +7.5% (Ad Valorem) |
| 122 Clause Tariff | +10% (Ad Valorem) |
| Total Tax Rate | 2Β’/kg + 17.5% |
| Tax Calculation | (2Β’ Γ Weight in kg) + (17.5% Γ CIF Value) |
| De Minimis Exemption | β Not Eligible (deny_de_minimis) |
| Legal Reference Path | USITC:1503.00.00.00 β Section 301: Footnote 7.5% β 122 Clause: 10% |
π Important:
- Lower base tariff (2Β’/kg) due to unprocessed state.
- Still subject to 17.5% ad valorem additional tariffs.
- Use only for raw pig fat not suitable for direct consumption or finished goods.
π οΈ IV. Customs Clearance Practical Advice (Avoid Pitfalls)
β 1. Required Documentation Checklist (Mandatory)
| Document | Required | Explanation |
|---|---|---|
| β Product Specification Sheet | βοΈ | Include type (edible/non-edible), rendering process, purity level |
| β Certificate of Origin (CO) | βοΈ | Proof of Chinese origin; required for tariff calculation |
| β Commercial Invoice | βοΈ | Clearly state βLard, Pig Fatβ and HS Code |
| β Packing List | βοΈ | Specify net/gross weight, packaging type |
| β Third-Party Inspection Report | βοΈ | FDA, USDA, or equivalent certification for food-grade lard |
| β Bill of Lading/Air Waybill | βοΈ | Standard shipping documents |
β 2. Declaration Tips (Key Mnemonic)
π₯ βRendered = 1501, Raw = 1503; Clear Labeling = Smooth Clearance!β
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Edible lard for baking | 1501.10.00.00 |
Misdeclare as 1503 β Lower tariff, but illegal if edible |
| Industrial lard for cosmetics | 1501.20.00.40 |
Misdeclare as 1503 β Risk of penalty |
| Raw pig fat for chemical use | 1503.00.00.00 |
Misdeclare as 1501 β Overpay tariffs |
| Mixed shipments (rendered + raw) | Split declaration | Combined declaration β Customs seizure |
β 3. Special Cases Handling
| Scenario | Handling Advice |
|---|---|
| OEM Custom Lard | Provide customer contract + processing specifications to verify HS Code |
| Lard for Medical/Cosmetic Use | Ensure FDA/USDA compliance; label as βNon-Edibleβ if applicable |
| Lard for Export Re-shipment | Apply for Bonded Warehouse status to defer tariff payment |
| Lard with Mixed Origin | Declare each component separately; apply respective tariffs |
π V. Global Market Customs Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification | Remarks |
|---|---|---|---|---|
| πΊπΈ United States | 1501.10.00.00 |
3Β’/kg + 17.5% | FDA + USDA | Highest effective tariff |
| π¨π³ China | 1501.10.00.00 |
5% | None | Low base tariff |
| πͺπΊ European Union | 1501.10.00.00 |
0% (if certified) | CE + RoHS | No additional tariffs |
| π¬π§ United Kingdom | 1501.10.00.00 |
0% | None | Post-Brexit trade agreement |
| π¦πΊ Australia | 1501.10.00.00 |
5% | FSANZ | No additional tariffs |
π Conclusion:
- United States imposes the highest effective tariffs on Chinese-origin lard.
- EU and UK offer zero tariffs for compliant imports.
- Consider sourcing from non-China origins (e.g., EU, Australia) to reduce costs.
π VI. Common Errors & Pitfalls (Lessons Learned)
β Error 1: Declaring edible lard as 1503 (raw) to save on base tariff
π Consequence: Customs penalty + product seizure if found edible
β Error 2: Mixing rendered and raw lard in one shipment without split declaration
π Consequence: Customs delay + additional inspection costs
β Error 3: Missing FDA/USDA certification for food-grade lard
π Consequence: Import ban + return shipment
β Error 4: Using vague terms like βFatβ or βOilβ without specifying βPig Fat/Lardβ
π Consequence: Classification error + tariff mismatch
β Correct Practice:
βLard, Pig Fat, Rendered, Edible Grade, FDA Certified, Net Weight 500kg, HS Code: 1501.10.00.00β
π― VII. Conclusion: Professional Declaration Saves Time & Money!
π― Remember the Mnemonic:
πΉ βRendered = 1501, Raw = 1503; Label Clearly, Pay Accurately!β
πΉ βHS Code Determines Tariff; Misclassification Costs Thousands!β
π Pro Tip:
If your lard is sourced from Vietnam, Mexico, or Thailand, you may qualify for preferential tariffs under USMCA or ASEAN agreements.
Consider applying for an Advance Ruling from U.S. Customs to lock in your HS Code and avoid disputes.
π£ Immediate Action Required:
π Contact a licensed customs broker + Provide product specs + Apply for HS Code Advance Ruling
π Ensure smooth clearance, cost efficiency, and compliance!
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Every Cent Counts in Global Trade!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.