Low fat spread
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1517909090 | 0.0% | CN | US | Official Doc |
| 1517100000 | 0.0% | CN | US | Official Doc |
| 2106902800 | 0.0% | CN | US | Official Doc |
| 2106903800 | 0.0% | CN | US | Official Doc |
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AI Analysis
π§ Low Fat Spread (Low-Fat Spreads)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Strategy for US Imports
π I. Product Definition & Classification: Do You Really Understand βLow Fat Spreadβ?
Low-fat spreads are food preparations designed to replace butter or margarine with lower fat content. In international trade, they are classified based on their composition and function. The US Customs and Border Protection (CBP) distinguishes them by whether they are primarily "fats/oils," "margarine-like," or "food preparations ( substitutes)."
β οΈ Key Distinction Points:
- Primary Fat Content: If it behaves like a generic oil/fat mixture β 1517.90.90.90
- Margarine-Like Structure: If it mimics the texture/composition of margarine specifically β 1517.10.00.00
- Food Preparation/Substitute: If it is a complex "butter substitute" or foodεΆζε not elsewhere specified β 2106.90.28.00 or 2106.90.38.00
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Application Scenario | Key Characteristic |
|---|---|---|---|
1517.90.90.90 |
Other edible mixtures or preparations containing vegetable fats or oils (not margarine) | Generic low-fat spreads, non-margarine fat blends | β General Fat Preparation |
1517.10.00.00 |
Margarine; mixtures or preparations of vegetable fats or of animal fats or of mixtures of vegetable and animal fats | Low-fat spreads explicitly categorized as margarine or margarine-like | β Margarine-Type |
2106.90.28.00 |
Other food preparations (Butter substitutes / Fat substitutes) | Spreads defined as "fat substitutes" or complex food preparations | β Food Prep (Substitute) |
2106.90.38.00 |
Other food preparations (Butter substitute products, not elsewhere specified) | Low-fat spreads categorized as butter substitute products | β Food Prep (Butter Sub) |
π Key Reminder:
- The classification hinges on how the product is marketed and its exact composition.
- If the product is labeled as "Margarine" or structurally identical to margarine, use 1517.10.00.00.
- If it is a "Food Preparation" or "Butter Substitute" (complex formulation), use 2106.90.xx.xx.
- If it is a general edible fat mixture not fitting the above, use 1517.90.90.90.
π° III. 2026 Latest Tariff Rate Details (Including Surtaxes & Policy Add-ons)
β Applicable Country: United States (US)
β Country of Origin: China (CN)
β Effective Date: November 10, 2025 onwards (including subsequent imports)
π― 1. 1517.90.90.90 ββ Other Edible Mixtures or Preparations
| Item | Detail |
|---|---|
| Base Duty | 8.8Β’/kg (Specific Rate) |
| Section 301 Surcharge | +7.5% |
| Section 321 (122 Clause) Surcharge | +10% |
| Total Effective Tax | 8.8Β’/kg + 17.5% (Ad Valorem equivalent on top of specific) |
| Tax Calculation | Specific: 8.8Β’/kg Γ Weight + (CIF Value Γ 17.5%) |
| De Minimis Eligibility | β No (deny_de_minimis) |
| Legal Basis Path | IEEPA:9903.01.25 β USITC:1517.90.90.90 β FOOTNOTE:321 |
π Explanation:
- This code attracts a specific duty (8.8 cents per kg) PLUS ad valorem surcharges totaling 17.5%.
- The "Section 321" or "122 Clause" refers to additional tariffs often applied to small shipments or specific categories of Chinese goods.
- Total cost impact is high due to the combination of specific and percentage-based taxes.
π― 2. 1517.10.00.00 ββ Margarine; Mixtures/Preparations of Fats
| Item | Detail |
|---|---|
| Base Duty | 12.3Β’/kg (Specific Rate) |
| Section 301 Surcharge | +7.5% |
| Section 321 (122 Clause) Surcharge | +10% |
| Total Effective Tax | 12.3Β’/kg + 17.5% |
| Tax Calculation | Specific: 12.3Β’/kg Γ Weight + (CIF Value Γ 17.5%) |
| De Minimis Eligibility | β No (deny_de_minimis) |
| Legal Basis Path | IEEPA:9903.01.25 β USITC:1517.10.00.00 β FOOTNOTE:321 |
π Note:
- Margarine-like spreads have a higher base specific duty (12.3Β’/kg) compared to general fat mixtures (8.8Β’/kg).
- The ad valorem surcharge (17.5%) remains the same.
- High specific duty makes this category expensive for heavy/bulk imports.
π― 3. 2106.90.28.00 ββ Other Food Preparations (Butter/Fat Substitutes)
| Item | Detail |
|---|---|
| Base Duty | 13.1Β’/kg (Specific Rate) |
| Section 301 Surcharge | +7.5% |
| Section 321 (122 Clause) Surcharge | +10% |
| Total Effective Tax | 13.1Β’/kg + 17.5% |
| Tax Calculation | Specific: 13.1Β’/kg Γ Weight + (CIF Value Γ 17.5%) |
| De Minimis Eligibility | β No (deny_de_minimis) |
| Legal Basis Path | IEEPA:9903.01.25 β USITC:2106.90.28.00 β FOOTNOTE:321 |
π Explanation:
- Classified as a "Food Preparation," this code has the highest base specific duty among the options (13.1Β’/kg).
- Suitable for complex "fat substitute" products that don't fit standard margarine definitions.
π― 4. 2106.90.38.00 ββ Other Food Preparations (Butter Substitute Products)
| Item | Detail |
|---|---|
| Base Duty | 13.1Β’/kg (Specific Rate) |
| Section 301 Surcharge | +7.5% |
| Section 321 (122 Clause) Surcharge | +10% |
| Total Effective Tax | 13.1Β’/kg + 17.5% |
| Tax Calculation | Specific: 13.1Β’/kg Γ Weight + (CIF Value Γ 17.5%) |
| De Minimis Eligibility | β No (deny_de_minimis) |
| Legal Basis Path | IEEPA:9903.01.25 β USITC:2106.90.38.00 β FOOTNOTE:321 |
π Note:
- Tax rate is identical to2106.90.28.00.
- Differentiation is often based on marketing description ("Butter Substitute Product" vs. "Fat Substitute").
- Highest base cost among all four codes.
π οΈ IV. Customs Clearance Practical Advice (Real-World Pitfall Avoidance)
β 1. Required Document Checklist (ηΌΊδΈδΈε―)
| Document | Required | Description |
|---|---|---|
| β Product Formula/Ingredients | βοΈ | Must specify fat content vs. water vs. solids to determine HS Code |
| β Product Specification Sheet | βοΈ | Includes texture, usage (spreadable?), packaging size |
| β Product Photos (Label & Interior) | βοΈ | Clear view of "Low Fat Spread," "Margarine," or "Substitute" claims |
| β Commercial Invoice | βοΈ | Must match HS Code description precisely |
| β Packing List | βοΈ | Net/Gross weight critical for specific duty calculation (Β’/kg) |
| β FDA Prior Notice | βοΈ | Food products require FDA prior notice before arrival |
| β Country of Origin Certificate | βοΈ | If claiming non-China origin for different rates |
β 2. Declaration Techniques (Key Mantra)
π₯ βWeight is King, Category is Queen, Name Must Match, Tax is Seen!β
| Scenario | Correct Declaration | Incorrect Practice |
|---|---|---|
| Margarine-like Spread | 1517.10.00.00 + "Margarine" |
Mislabel as "Food Prep" to avoid higher specific duty β Penalty |
| Generic Fat Spread | 1517.90.90.90 + "Edible Fat Preparation" |
Label as "Margarine" β 12.3Β’/kg instead of 8.8Β’/kg |
| Butter Substitute | 2106.90.28.00 / .38.00 + "Butter Substitute" |
Label as "Margarine" β Misclassification, 17.5% surcharge risk |
| Bulk Import | Ensure Weight is accurate for specific duty | Underreport weight β Seizure & Fines |
π Critical Point:
- Since all these codes involve Specific Duties (Β’/kg), accurate weight declaration is paramount.
- Ad Valorem taxes (17.5%) apply to the CIF Value.
β 3. Special Case Handling
| Situation | Handling Advice |
|---|---|
| OEM Low-Fat Spread | Provide client contract + formula to prove HS Code consistency |
| "Zero Fat" or "Oil-Free" Spread | Verify if it still fits "Fat Mixture" or moves to another code (e.g., 2106) |
| Packaging Variations | Retail packs vs. Bulk industrial packs: Ensure HS Code is consistent for the product, not just the pack |
| Origin Change | If produced in Vietnam/Mexico, apply for USMCA/FTAA benefits to reduce/eliminate surcharges |
π V. Global Major Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 1517.90.90.90 / 2106.xx |
8.8β13.1Β’/kg + 17.5% | FDA + FSMA | High specific duty + 17.5% surcharge |
| π¨π³ China | 1517.10.00.00 / 2106.90 |
~10β15% (Ad Valorem) | GB Standard | Lower specific duties, different structure |
| πͺπΊ EU | 1517.10.10 / 2106.90 |
0β16% (Ad Valorem) | CE + EFSA | No specific Β’/kg duty; standard EU tariffs |
| π¦πΊ Australia | 1517.10.00 / 2106.90 |
5% (Ad Valorem) | FSANZ | Lower base rate |
| π―π΅ Japan | 1517.10.00 / 2106.90 |
0β11% (Ad Valorem) | FSC | No specific duty |
π Conclusion:
- USA is unique in applying Specific Duties (Β’/kg) for fats/spreads combined with High Surtaxes (17.5%).
- Cost Structure in US: High fixed cost per kg + percentage tax. Bulk shipments are heavily impacted by the specific duty.
- Strategy: If possible, consider restructuring supply chain (e.g., third-party processing in non-China countries) to avoid the 17.5% surcharge.
π VI. Common Errors & Pitfall Guide (Lessons Learned)
β Mistake 1: Ignoring the Specific Duty (Β’/kg) component
π Consequence: Underestimating clearance costs. 8.8β13.1Β’/kg adds up fast in bulk shipments.
β Mistake 2: Misclassifying "Margarine" as "General Food Prep"
π Consequence: CBP may assess the higher specific duty (13.1Β’/kg) + penalties for misdeclaration.
β Mistake 3: Inaccurate Weight Declaration
π Consequence: Since tax is partly weight-based, under-reporting leads to seizure and severe fines.
β Mistake 4: Failing to declare "Low Fat" correctly on Label
π Consequence: If label says "Margarine" but HS Code is 2106, CBP will challenge the classification.
β Correct Practice:
"Low-Fat Margarine-Style Spread, Vegetable Oil Based, 40% Fat, 1kg Retail Pack, FDA Registered Facility, Made in China"
π― VII. Conclusion: Precise Classification, Cost Control, Compliance!
π― Remember the Mantra:
πΉ "Weight Drives Specific Duty, Name Drives Classification, 17.5% is the Surcharge Trap!"
πΉ "HS Code Determines Base Rate, Surcharge Determines Profit Margin, Misclassification Means Pain!"
π Pro Tip:
If your product can be classified as
1517.90.90.90(8.8Β’/kg) instead of2106.90.38.00(13.1Β’/kg), you save 4.3Β’/kg. For a 20-ton shipment, thatβs $860 saved before even considering the 17.5% surcharge on value.
Always consult a customs broker for an Advance Ruling (Ruling Letter) if uncertain.
π£ Immediate Action:
π Contact Professional Customs Broker + Provide Product Formula + Request HS Code Pre-Ruling
π Clearance Smooth, Costs Controlled, Profits Protected!
β¨ Professional Clearance Starts with Precise Classification!
πΌ Every Cent Counted, Every Risk Mitigated!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.