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Low fat spread

CN β†’ US
HS Code Tariff Rate Origin Destination Doc
1517909090 0.0% CN US Official Doc
1517100000 0.0% CN US Official Doc
2106902800 0.0% CN US Official Doc
2106903800 0.0% CN US Official Doc

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🧈 Low Fat Spread (Low-Fat Spreads)


🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Strategy for US Imports
πŸ“Œ I. Product Definition & Classification: Do You Really Understand β€œLow Fat Spread”?

Low-fat spreads are food preparations designed to replace butter or margarine with lower fat content. In international trade, they are classified based on their composition and function. The US Customs and Border Protection (CBP) distinguishes them by whether they are primarily "fats/oils," "margarine-like," or "food preparations ( substitutes)."

⚠️ Key Distinction Points:
- Primary Fat Content: If it behaves like a generic oil/fat mixture β†’ 1517.90.90.90
- Margarine-Like Structure: If it mimics the texture/composition of margarine specifically β†’ 1517.10.00.00
- Food Preparation/Substitute: If it is a complex "butter substitute" or foodεˆΆζˆε“ not elsewhere specified β†’ 2106.90.28.00 or 2106.90.38.00


πŸ“¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)

HS Code Product Description Application Scenario Key Characteristic
1517.90.90.90 Other edible mixtures or preparations containing vegetable fats or oils (not margarine) Generic low-fat spreads, non-margarine fat blends βœ… General Fat Preparation
1517.10.00.00 Margarine; mixtures or preparations of vegetable fats or of animal fats or of mixtures of vegetable and animal fats Low-fat spreads explicitly categorized as margarine or margarine-like βœ… Margarine-Type
2106.90.28.00 Other food preparations (Butter substitutes / Fat substitutes) Spreads defined as "fat substitutes" or complex food preparations βœ… Food Prep (Substitute)
2106.90.38.00 Other food preparations (Butter substitute products, not elsewhere specified) Low-fat spreads categorized as butter substitute products βœ… Food Prep (Butter Sub)

πŸ” Key Reminder:
- The classification hinges on how the product is marketed and its exact composition.
- If the product is labeled as "Margarine" or structurally identical to margarine, use 1517.10.00.00.
- If it is a "Food Preparation" or "Butter Substitute" (complex formulation), use 2106.90.xx.xx.
- If it is a general edible fat mixture not fitting the above, use 1517.90.90.90.


πŸ’° III. 2026 Latest Tariff Rate Details (Including Surtaxes & Policy Add-ons)

βœ… Applicable Country: United States (US)
βœ… Country of Origin: China (CN)
βœ… Effective Date: November 10, 2025 onwards (including subsequent imports)

🎯 1. 1517.90.90.90 β€”β€” Other Edible Mixtures or Preparations

Item Detail
Base Duty 8.8Β’/kg (Specific Rate)
Section 301 Surcharge +7.5%
Section 321 (122 Clause) Surcharge +10%
Total Effective Tax 8.8Β’/kg + 17.5% (Ad Valorem equivalent on top of specific)
Tax Calculation Specific: 8.8Β’/kg Γ— Weight + (CIF Value Γ— 17.5%)
De Minimis Eligibility ❌ No (deny_de_minimis)
Legal Basis Path IEEPA:9903.01.25 β†’ USITC:1517.90.90.90 β†’ FOOTNOTE:321

πŸ“Œ Explanation:
- This code attracts a specific duty (8.8 cents per kg) PLUS ad valorem surcharges totaling 17.5%.
- The "Section 321" or "122 Clause" refers to additional tariffs often applied to small shipments or specific categories of Chinese goods.
- Total cost impact is high due to the combination of specific and percentage-based taxes.


🎯 2. 1517.10.00.00 β€”β€” Margarine; Mixtures/Preparations of Fats

Item Detail
Base Duty 12.3Β’/kg (Specific Rate)
Section 301 Surcharge +7.5%
Section 321 (122 Clause) Surcharge +10%
Total Effective Tax 12.3Β’/kg + 17.5%
Tax Calculation Specific: 12.3Β’/kg Γ— Weight + (CIF Value Γ— 17.5%)
De Minimis Eligibility ❌ No (deny_de_minimis)
Legal Basis Path IEEPA:9903.01.25 β†’ USITC:1517.10.00.00 β†’ FOOTNOTE:321

πŸ“Œ Note:
- Margarine-like spreads have a higher base specific duty (12.3Β’/kg) compared to general fat mixtures (8.8Β’/kg).
- The ad valorem surcharge (17.5%) remains the same.
- High specific duty makes this category expensive for heavy/bulk imports.


🎯 3. 2106.90.28.00 β€”β€” Other Food Preparations (Butter/Fat Substitutes)

Item Detail
Base Duty 13.1Β’/kg (Specific Rate)
Section 301 Surcharge +7.5%
Section 321 (122 Clause) Surcharge +10%
Total Effective Tax 13.1Β’/kg + 17.5%
Tax Calculation Specific: 13.1Β’/kg Γ— Weight + (CIF Value Γ— 17.5%)
De Minimis Eligibility ❌ No (deny_de_minimis)
Legal Basis Path IEEPA:9903.01.25 β†’ USITC:2106.90.28.00 β†’ FOOTNOTE:321

πŸ“Œ Explanation:
- Classified as a "Food Preparation," this code has the highest base specific duty among the options (13.1Β’/kg).
- Suitable for complex "fat substitute" products that don't fit standard margarine definitions.


🎯 4. 2106.90.38.00 β€”β€” Other Food Preparations (Butter Substitute Products)

Item Detail
Base Duty 13.1Β’/kg (Specific Rate)
Section 301 Surcharge +7.5%
Section 321 (122 Clause) Surcharge +10%
Total Effective Tax 13.1Β’/kg + 17.5%
Tax Calculation Specific: 13.1Β’/kg Γ— Weight + (CIF Value Γ— 17.5%)
De Minimis Eligibility ❌ No (deny_de_minimis)
Legal Basis Path IEEPA:9903.01.25 β†’ USITC:2106.90.38.00 β†’ FOOTNOTE:321

πŸ“Œ Note:
- Tax rate is identical to 2106.90.28.00.
- Differentiation is often based on marketing description ("Butter Substitute Product" vs. "Fat Substitute").
- Highest base cost among all four codes.


πŸ› οΈ IV. Customs Clearance Practical Advice (Real-World Pitfall Avoidance)

βœ… 1. Required Document Checklist (缺一不可)

Document Required Description
βœ… Product Formula/Ingredients βœ”οΈ Must specify fat content vs. water vs. solids to determine HS Code
βœ… Product Specification Sheet βœ”οΈ Includes texture, usage (spreadable?), packaging size
βœ… Product Photos (Label & Interior) βœ”οΈ Clear view of "Low Fat Spread," "Margarine," or "Substitute" claims
βœ… Commercial Invoice βœ”οΈ Must match HS Code description precisely
βœ… Packing List βœ”οΈ Net/Gross weight critical for specific duty calculation (Β’/kg)
βœ… FDA Prior Notice βœ”οΈ Food products require FDA prior notice before arrival
βœ… Country of Origin Certificate βœ”οΈ If claiming non-China origin for different rates

βœ… 2. Declaration Techniques (Key Mantra)

πŸ”₯ β€œWeight is King, Category is Queen, Name Must Match, Tax is Seen!”

Scenario Correct Declaration Incorrect Practice
Margarine-like Spread 1517.10.00.00 + "Margarine" Mislabel as "Food Prep" to avoid higher specific duty β†’ Penalty
Generic Fat Spread 1517.90.90.90 + "Edible Fat Preparation" Label as "Margarine" β†’ 12.3Β’/kg instead of 8.8Β’/kg
Butter Substitute 2106.90.28.00 / .38.00 + "Butter Substitute" Label as "Margarine" β†’ Misclassification, 17.5% surcharge risk
Bulk Import Ensure Weight is accurate for specific duty Underreport weight β†’ Seizure & Fines

πŸ“Œ Critical Point:
- Since all these codes involve Specific Duties (Β’/kg), accurate weight declaration is paramount.
- Ad Valorem taxes (17.5%) apply to the CIF Value.


βœ… 3. Special Case Handling

Situation Handling Advice
OEM Low-Fat Spread Provide client contract + formula to prove HS Code consistency
"Zero Fat" or "Oil-Free" Spread Verify if it still fits "Fat Mixture" or moves to another code (e.g., 2106)
Packaging Variations Retail packs vs. Bulk industrial packs: Ensure HS Code is consistent for the product, not just the pack
Origin Change If produced in Vietnam/Mexico, apply for USMCA/FTAA benefits to reduce/eliminate surcharges

🌍 V. Global Major Market Clearance Comparison (2026 Latest)

Country/Region Recommended HS Code Tariff (China Origin) Certification Notes
πŸ‡ΊπŸ‡Έ USA 1517.90.90.90 / 2106.xx 8.8–13.1Β’/kg + 17.5% FDA + FSMA High specific duty + 17.5% surcharge
πŸ‡¨πŸ‡³ China 1517.10.00.00 / 2106.90 ~10–15% (Ad Valorem) GB Standard Lower specific duties, different structure
πŸ‡ͺπŸ‡Ί EU 1517.10.10 / 2106.90 0–16% (Ad Valorem) CE + EFSA No specific Β’/kg duty; standard EU tariffs
πŸ‡¦πŸ‡Ί Australia 1517.10.00 / 2106.90 5% (Ad Valorem) FSANZ Lower base rate
πŸ‡―πŸ‡΅ Japan 1517.10.00 / 2106.90 0–11% (Ad Valorem) FSC No specific duty

πŸ“Œ Conclusion:
- USA is unique in applying Specific Duties (Β’/kg) for fats/spreads combined with High Surtaxes (17.5%).
- Cost Structure in US: High fixed cost per kg + percentage tax. Bulk shipments are heavily impacted by the specific duty.
- Strategy: If possible, consider restructuring supply chain (e.g., third-party processing in non-China countries) to avoid the 17.5% surcharge.


πŸ“Œ VI. Common Errors & Pitfall Guide (Lessons Learned)

❌ Mistake 1: Ignoring the Specific Duty (’/kg) component
πŸ‘‰ Consequence: Underestimating clearance costs. 8.8–13.1Β’/kg adds up fast in bulk shipments.

❌ Mistake 2: Misclassifying "Margarine" as "General Food Prep"
πŸ‘‰ Consequence: CBP may assess the higher specific duty (13.1Β’/kg) + penalties for misdeclaration.

❌ Mistake 3: Inaccurate Weight Declaration
πŸ‘‰ Consequence: Since tax is partly weight-based, under-reporting leads to seizure and severe fines.

❌ Mistake 4: Failing to declare "Low Fat" correctly on Label
πŸ‘‰ Consequence: If label says "Margarine" but HS Code is 2106, CBP will challenge the classification.

βœ… Correct Practice:

"Low-Fat Margarine-Style Spread, Vegetable Oil Based, 40% Fat, 1kg Retail Pack, FDA Registered Facility, Made in China"


🎯 VII. Conclusion: Precise Classification, Cost Control, Compliance!

🎯 Remember the Mantra:

πŸ”Ή "Weight Drives Specific Duty, Name Drives Classification, 17.5% is the Surcharge Trap!"
πŸ”Ή "HS Code Determines Base Rate, Surcharge Determines Profit Margin, Misclassification Means Pain!"


πŸ“Œ Pro Tip:

If your product can be classified as 1517.90.90.90 (8.8Β’/kg) instead of 2106.90.38.00 (13.1Β’/kg), you save 4.3Β’/kg. For a 20-ton shipment, that’s $860 saved before even considering the 17.5% surcharge on value.
Always consult a customs broker for an Advance Ruling (Ruling Letter) if uncertain.


πŸ“£ Immediate Action:

πŸ“ž Contact Professional Customs Broker + Provide Product Formula + Request HS Code Pre-Ruling
πŸš€ Clearance Smooth, Costs Controlled, Profits Protected!


✨ Professional Clearance Starts with Precise Classification!
πŸ’Ό Every Cent Counted, Every Risk Mitigated!

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About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) β€” Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) β€” More specific grouping within the chapter
  • Subheading (6 digits) β€” Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) β€” Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate β€” The standard duty rate applied to WTO members
  • General rate β€” Applied to countries without trade agreements
  • Trade remedy duties β€” Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.