Mousse Mold
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 3926909910 | 22.8% | CN | US | Official Doc |
| 3926909989 | 22.8% | CN | US | Official Doc |
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π° Mousse Mold (Silicone/Plastic Kitchenware)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: Do You Really Understand "Mousse Molds"?
Mousse molds are essential tools in modern baking, pastry arts, and food processing. In international trade, they fall under Chapter 39 (Plastics and Articles Thereof). The key distinction lies in the intended use and material composition:
- Laboratory Ware: If the mold is designed for scientific, medical, or chemical testing (e.g., high-precision calibration, non-food contact), it falls under "Laboratory Ware."
- General Plastic Articles: If the mold is designed for food preparation, cooking, or general household use, it is classified as a "General Plastic Article."
β οΈ Key Distinction Point:
- If made of plastic/silicone for scientific/lab testing β Classified under "Laboratory Ware" (3926.90.99.10)
- If made of plastic/silicone for kitchen/baking/household use β Classified under "Other Other" (3926.90.99.89)
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Applicable Scenario | Material Type | Food Contact? |
|---|---|---|---|---|
3926.90.99.10 |
Other articles of plastics: Other Laboratory Ware | Scientific molds, medical sample holders, lab testing kits | Plastic/Silicone | β No (Non-food) |
3926.90.99.89 |
Other articles of plastics: Other Other | Mousse molds, cake pans, baking trays, kitchen gadgets | Plastic/Silicone | β Yes (Food-grade) |
π Important Reminder:
- Most consumer-grade mousse molds (silicone or plastic) used in bakeries or homes are NOT laboratory ware. They must be classified under3926.90.99.89.
- Misclassifying a kitchen mold as "Laboratory Ware" (3926.90.99.10) is a common error that can lead to customs delays or penalties.
π° III. 2026 Latest Tariff Rate Details (Including Surtaxes & Policy Additions)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: Current rates apply (Based on provided data)
π― 1. 3926.90.99.10 ββ Laboratory Ware (Plastic)
| Item | Content |
|---|---|
| Base Tariff Rate | 0.0% |
| Section 301 Surtax | 0.0% |
| Total Tax Rate | 0.0% |
| Tax Calculation | CIF Value Γ 0.0% = $0 |
| De Minimis Eligibility | β Yes (Low risk, low value) |
| Legal Basis Path | USITC:3926.90.99.10 β Footnote: No surtax applicable |
π Explanation:
- "Laboratory Ware" under this code currently enjoys a 0% total tariff from the US.
- This makes it highly attractive for importers who can prove the item is strictly for scientific or medical use.
- β οΈ Risk: Customs may challenge this classification if the item looks like kitchenware. You must provide evidence (e.g., product manuals stating "For Laboratory Use Only").
π― 2. 3926.90.99.89 ββ Other Other (General Plastic Articles / Kitchen Molds)
| Item | Content |
|---|---|
| Base Tariff Rate | 5.3% |
| Section 301 Surtax | 7.5% |
| Total Tax Rate | 12.8% |
| Tax Calculation | CIF Value Γ 12.8% |
| De Minimis Eligibility | β Yes (But subject to tax if value exceeds threshold) |
| Legal Basis Path | USITC:3926.90.99.89 β Section 301: 7.5% Surtax |
π Note:
- This is the correct classification for 99% of mousse molds used in baking.
- The 12.8% total duty includes the base rate (5.3%) and the US-China trade surtax (7.5%).
- This rate is significant for high-volume imports. Cost calculations must include this 12.8% overhead.
π οΈ IV. Customs Clearance Practical Advice (Real-World Pitfall Guide)
β 1. Required Documentation Checklist (Non-Negotiable)
| Document | Required? | Explanation |
|---|---|---|
| β Product Specification Sheet | βοΈ | Must clearly state "For Kitchen Use" or "For Laboratory Use" |
| β Material Safety Data Sheet (MSDS) | βοΈ | Proves food-grade silicone/plastic if claiming kitchen use |
| β Product Photos (Labeled) | βοΈ | Show molds with food samples or lab context |
| β Commercial Invoice | βοΈ | Description must match HS Code (e.g., "Silicone Mousse Mold for Baking") |
| β Certificate of Origin (CO) | βοΈ | To prove origin for surtax calculation |
| β Packing List | βοΈ | Detail weight, quantity, and packaging |
β 2. Declaration Strategy (Key Mantra)
π₯ βKitchen Molds = 12.8%, Lab Molds = 0% β But Prove It!β
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Silicone Mousse Mold for Baking | 3926.90.99.89 (12.8%) |
Claiming 3926.90.99.10 to save tax β Audit Risk |
| Plastic Mold for Chemical Testing | 3926.90.99.10 (0.0%) |
Calling it "Mold for Kitchen" β Wrong Classification |
| Mixed Order (Kitchen + Lab) | Split by use | Lump sum β Customs Rejection |
β 3. Special Situations Handling
| Situation | Handling Advice |
|---|---|
| OEM Custom Molds | Provide design specs. If intended for a lab, include "Laboratory Use" in contract. |
| Food-Grade Silicone | Provide FDA/LFGB compliance certificates to support kitchen use classification. |
| Multi-Purpose Molds | If a mold can be used for both, customs will likely default to 3926.90.99.89 (Kitchen) unless lab use is exclusive and documented. |
| Small Sample Shipments | Even for de minimis shipments, ensure the description is accurate to avoid future audits. |
π V. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff Rate | Certification Required | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 3926.90.99.89 |
12.8% | FDA (if food contact) | High surtax due to trade war |
| π¨π³ China | 3926.90.99.89 |
~5-7% | GB Standards | Lower import duty for domestic use |
| πͺπΊ EU | 3926.90.99 |
~4-6% | LFGB/Food Contact | No Section 301 surtax |
| π¦πΊ Australia | 3926.90.99 |
~5% | AS/NZS Standards | Competitive rate |
| π―π΅ Japan | 3926.90.99 |
~3-5% | JIS Standards | Low duty, strict food safety |
π Conclusion:
- USA is the only major market with a 7.5% surtax on these items.
- EU and Asia offer lower tariffs (~4-6%), making them more cost-effective if sourcing from China.
- Compliance is key: FDA (USA), LFGB (EU) are critical for food-contact items.
π VI. Common Errors & Pitfalls (Lessons Learned)
β Error 1: Classifying a kitchen mousse mold as 3926.90.99.10 (Lab Ware)
π Consequence: Customs rejects declaration, imposes 12.8% tax + penalties + delays.
β Error 2: Not providing food-contact compliance (FDA/LFGB) for kitchen molds
π Consequence: Item seized at border for violating food safety laws.
β Error 3: Vague description ("Plastic Mold")
π Consequence: Customs assigns highest possible duty or delays for further inspection.
β Error 4: Ignoring the 7.5% Section 301 Surtax
π Consequence: Profit margin wiped out due to unexpected 12.8% total duty.
β Correct Practice:
βFood-Grade Silicone Mousse Mold, Round, 500ml, FDA Compliant, Model XYZβ
π― VII. Conclusion: Smart Classification Saves Money!
π― Remember the Mantra:
πΉ βLab Ware = 0%, Kitchen Ware = 12.8% β Know Your Product!β
πΉ βHS Code Determines Duty, Compliance Prevents Seizure!β
π Pro Tip:
If your mousse molds are food-grade, ensure your supplier provides FDA/LFGB certificates. For US imports, budget for the 12.8% total duty. If you are importing in large volumes, consider supply chain diversification to non-Section 301 countries (e.g., Vietnam, Thailand) to mitigate the 7.5% surtax.
π£ Immediate Action:
π Verify Product Use Case (Kitchen vs. Lab)
π Gather Food-Contact Compliance Certificates
π Calculate Landed Cost Including 12.8% Duty for US Market
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Every Percent Counts in Your Profit Margin!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.