Non cellular rubber plates food grade
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 4016990500 | 20.9% | CN | US | Official Doc |
| 4016991000 | 20.8% | CN | US | Official Doc |
Product Images
AI Analysis
β£οΈ Food-Grade Non-Cellular Rubber Plates (Unvulcanized & Vulcanized)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: Are You Sure Itβs Just "Rubber"?
"Non-cellular rubber plates food grade" sounds simple, but in international trade, material state is the king of classification. The term "Non-cellular" refers to the density/structure (solid, not sponge/foam), and "Food Grade" refers to the certification (safe for contact with food).
However, HS Codes do not classify based on "Food Grade" status or "Cellular" structure directly in the 6-digit level for rubber articles. They classify based on whether the rubber is Hard Rubber (Ebonite) or Vulcanized (Soft) Rubber, and its specific use.
Key Distinction for Your Product: 1. Unvulcanized Rubber (Raw/Latex Sheets): Usually falls under Chapter 40 Headings 4001-4003. 2. Vulcanized Rubber Plates (Processed/Finished Articles): Falls under Chapter 40 Heading 4016.
Note: The provided DATA restricts us to Vulcanized Rubber Articles (Heading 4016). Therefore, we assume your product is a finished, vulcanized rubber plate/sheet ready for use.
β οΈ Critical Clarification:
- If the product is unvulcanized (raw material for further processing), it DOES NOT fall under 4016.99. It would likely be 4001.22 or 4002.19.
- If the product is vulcanized (cross-linked, stable, finished plate), it falls under 4016.99.
- "Food Grade" is a quality specification, not an HS Code determinant. Customs does not have a separate HS code for "food grade." It is still a rubber article, but you must provide FDA/LFGB compliance certificates during clearance.
π¦ II. HS Code Classification Details (Based on Provided DATA)
Since the data provided explicitly lists 4016.99.xx.xx, we are dealing with Vulcanized Rubber Articles.
| HS Code | Product Description | Application Scenario | Food Grade Status |
|---|---|---|---|
| 4016.99.05.00 | Other articles of vulcanized rubber other than hard rubber: Other: Other: Household articles not elsewhere specified or included | Food processing mats, sealing gaskets, non-mechanical food contact surfaces, kitchen mats | β Yes (if certified) |
| 4016.99.10.00 | Other articles of vulcanized rubber other than hard rubber: Other: Other: Handles and knobs | Handle grips for food processing equipment, knobs on food machines | β Yes (if certified) |
π Interpretation of DATA:
The provided JSON data only contains these two sub-headings under 4016.99.
- 4016.99.05.00 is the most likely candidate for general "rubber plates" used as mats, liners, or general household/industrial food contact items that don't fit elsewhere.
- 4016.99.10.00 is ONLY for handles/knobs. If your "plate" is a grip for a machine, use this. If it is a flat sheet/mat, use 4016.99.05.00.
π° III. 2026 Latest Tariff Rate Details (Detailed Breakdown)
β Applicable Country: United States (US)
β Origin: China (CN) (Assumed based on typical high-tax context)
β Effective Date: 2025 Nov 10 onwards
π― 1. 4016.99.05.00 ββ Other Household/General Rubber Articles (Most Likely for Food Plates)
| Item | Content |
|---|---|
| Base Duty Rate | 0.0% (Ad Valorem) |
| Additional Duty (Section 301) | 0.0% |
| Total Effective Tax Rate | 0.0% |
| Tax Detail | εΊη‘ε
³η¨: 0.0%, ε εΎε
³η¨: 0.0% |
| De Minimis Exemption | β Yes (if value < $800, under current policies, but verify latest rules) |
| Legal Basis Path | USITC:4016.99.05.00 |
π Explanation:
- Vulcanized rubber articles under this specific subheading have a 0% base tariff.
- Crucially, the provided data states 0% Additional Tax. This implies these specific codes are NOT on the current USITC Section 301 retaliation list (or have been excluded).
- Result: Low duty cost, making food-grade rubber plates highly competitive if correctly classified.
π― 2. 4016.99.10.00 ββ Rubber Handles and Knobs
| Item | Content |
|---|---|
| Base Duty Rate | 0.0% (Ad Valorem) |
| Additional Duty (Section 301) | 0.0% |
| Total Effective Tax Rate | 0.0% |
| Tax Detail | εΊη‘ε
³η¨: 0.0%, ε εΎε
³η¨: 0.0% |
| Tax Calculation | CIF Value Γ 0.0% |
| De Minimis Exemption | β Yes |
| Legal Basis Path | USITC:4016.99.10.00 |
π Note:
- Only use this if the "rubber plate" is actually a handle or knob.
- Misclassifying a plate as a handle can lead to customs audits.
- Same 0% tax benefit as above.
π οΈ IV. Customs Clearance Practical Advice (Avoid Pitfalls)
β 1. Essential Documentation for "Food Grade"
Since "Food Grade" is not in the HS Code, you must prove it separately to avoid rejection or re-inspection.
| Document | Required? | Purpose |
|---|---|---|
| β FDA Compliance Letter / Certificate | βοΈ Mandatory | Prove the rubber complies with 21 CFR 177.2600 (Rubber Articles Intended for Repeated Use) or similar EU standards (LFGB). |
| β Material Safety Data Sheet (MSDS) | βοΈ Mandatory | Confirm no harmful chemicals (e.g., nitrosamines, heavy metals). |
| β Commercial Invoice | βοΈ | Must clearly state "Vulcanized Rubber Plate, Food Grade, Non-Cellular." |
| β Packing List | βοΈ | Details weight, dimensions, quantity. |
| β Certificate of Origin | βοΈ | To confirm origin for tariff calculation. |
| β Test Report from Third Party | βοΈ | SGS, Intertek, or BV test report showing compliance with food contact regulations. |
β 2. Classification Strategy (Key Mnemonic)
π₯ "Hard vs. Soft, Handle vs. Plate!"
| Scenario | Correct HS Code | Risk if Wrong |
|---|---|---|
| Hard Rubber (Ebonite) | 4011 or 4016.10 | Misclassifying as 4016.99 β Penalty |
| Soft Vulcanized Rubber Plate (General Use) | 4016.99.05.00 | Safe, 0% tax |
| Rubber Handle/Knob | 4016.99.10.00 | If misclassified as plate, may trigger audit |
| Unvulcanized Raw Rubber Sheet | 4001.22 / 4002.19 | CRITICAL: Do NOT use 4016.99 for raw rubber! |
β οΈ Warning:
- If your product is unvulcanized (sticky, uncured), it is NOT a "rubber article" (4016). It is "raw rubber" (4001-4003).
- The provided DATA only covers vulcanized goods. If you ship unvulcanized rubber, you are misclassified in the provided context.
β 3. Special Case: "Food Grade" Claims
- US FDA: Requires notification or compliance with 21 CFR. Customs may ask for proof.
- EU LFGB / EC 1935/2004: For exports to Europe, ensure documentation matches.
- Labeling: Mark products with "Food Contact Safe," "FDA Compliant," or "LFGB Compliant" to speed up customs inspection.
π V. Global Market Clearance Comparison (2026)
| Country/Region | Recommended HS Code | Duty Rate | Certification Requirement | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 4016.99.05.00 |
0% | FDA 21 CFR 177.2600 | No Section 301 tax on this code |
| π¨π³ China | 4016.99.05.00 |
0% - 10% | GB 4806.11 (Food Contact) | Import duties vary by trade agreement |
| πͺπΊ EU | 4016.99.00 |
0% - 4.5% | LFGB / EC 1935/2004 | VAT applies (19-27% depending on country) |
| π―π΅ Japan | 4016.93.00 |
0% | JIS L 1096 | Strict food safety standards |
π Conclusion:
- The US offers the best duty rate (0%) for this specific HS code under the provided data.
- Certification is key: Without FDA/LFGB proof, even with 0% duty, goods may be detained.
π VI. Common Mistakes & Pitfalls (Lessons Learned)
β Mistake 1: Classifying Unvulcanized Rubber as 4016.99.05.00
π Consequence: Misdeclaration. Unvulcanized rubber is Chapter 40 Heading 4001-4003. Penalties + Retention.
β
Fix: Use 4001.22 or 4002.19 for raw, unvulcanized sheets.
β Mistake 2: Ignoring "Food Grade" Certification
π Consequence: Customs holds goods for lab testing. Delays cost $$$$ per day.
β
Fix: Provide FDA/LFGB certificates upfront.
β Mistake 3: Misclassifying Handles as Plates
π Consequence: If customs suspects it's a handle, they may reclassify to 4016.99.10.00 or audit for misclassification.
β
Fix: Accurate description: "Rubber Handle" vs. "Rubber Plate/Mat."
π― VII. Conclusion: Professional Clearance for Food-Grade Rubber
π― Remember the Mantra:
πΉ "Vulcanized = 4016, Raw = 4001"
πΉ "Food Grade = Certificate, Not HS Code"
πΉ "0% Tax on 4016.99.05/10, But Prove Compliance!"
π Pro Tip:
If your rubber plates are solid (non-cellular) and vulcanized, and not handles, use 4016.99.05.00.
Ensure your FDA Compliance Letter is attached to the commercial invoice.
This combination ensures 0% Duty and Smooth Clearance in the US.
π£ Immediate Action:
π Verify if your rubber is Vulcanized (cured) or Unvulcanized (raw).
π Prepare FDA Test Reports.
π Ship with4016.99.05.00for optimal duty rates!
β¨ Precise Classification, Zero Surprises!
πΌ Food Safety Meets Tariff Efficiency!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.