PVC Food Contact Board
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 3924104000 | 13.4% | CN | US | Official Doc |
| 3924102000 | 24.0% | CN | US | Official Doc |
AI Analysis
π₯ PVC Food Contact Board (Plastic Tableware & Kitchenware)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: What exactly is a "PVC Food Contact Board"?
A PVC Food Contact Board is a plastic article used for food preparation, serving, or storage that comes into direct contact with food. In international trade, these items fall under Chapter 39 (Plastics and Articles Thereof), specifically within Heading 3924 (Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics).
To ensure accurate classification and avoid customs penalties, it is crucial to distinguish between "General/Other" kitchenware and Specific Tableware Forms.
β οΈ Key Distinction Point:
- If the item is a general-purpose board (e.g., cutting board, chopping block, general serving tray) without specific shaping like cups or plates β It falls under "Other".
- If the item is shaped specifically as plates, cups, saucers, bowls, etc. β It falls under Specific Tableware.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
Based on the provided data, two primary HS codes apply depending on the specific shape and use of the PVC article.
| HS Code | Product Description | Applicable Scenario | Specificity Level |
|---|---|---|---|
3924.10.40.00 |
Other Tableware and Kitchenware | Cutting boards, general chopping blocks, general serving trays, non-specific plastic kitchen tools | π‘ General/Other |
3924.10.20.00 |
Plates, cups, saucers, bowls, etc. | Plastic dinner plates, soup bowls, cereal bowls, sugar bowls, creamers, gravy boats, platters | π΄ Specific Form |
π Critical Reminder:
- If your product is a flat cutting board or a general rectangular tray, it typically classifies as "Other" (3924.10.40.00) because it doesn't fit the specific list of plates, cups, or bowls.
- If the product is molded into the shape of a plate, bowl, or cup, it must be classified under3924.10.20.00.
- Do not misclassify a plate as "Other" to save on tariffs; customs may reclassify and impose penalties.
π° III. 2026 Latest Tariff Rate Detailed Explanation (Including Surtaxes)
β Applicable Countries: United States (US)
β Origin: China (CN)
β Effective Time: Based on current trade data (2026 context)
π― 1. 3924.10.40.00 ββ Tableware/Kitchenware: Other (e.g., General Cutting Boards)
| Item | Content |
|---|---|
| Base Tariff | 3.4% (ad valorem) |
| Surtax (Additional) | 0.0% |
| Total Tariff Rate | 3.4% |
| Tax Calculation | CIF Value Γ 3.4% |
| De Minimis Exemption | β Not Applicable (For shipments > $800, full tariff applies) |
| Legal Basis | US HTS 3924.10.40.00 |
π Explanation:
- This code benefits from a lower base tariff (3.4%) and no additional surtaxes in the provided data.
- Ideal for general-use plastic boards (cutting, chopping, general serving) that are not shaped as specific tableware items like cups or plates.
- Cost Advantage: Significantly lower tax burden compared to specific tableware.
π― 2. 3924.10.20.00 ββ Tableware/Kitchenware: Plates, Cups, Bowls, etc.
| Item | Content |
|---|---|
| Base Tariff | 6.5% (ad valorem) |
| Surtax (Additional) | 7.5% |
| Total Tariff Rate | 14.0% |
| Tax Calculation | CIF Value Γ 14.0% |
| De Minimis Exemption | β Not Applicable (For shipments > $800, full tariff applies) |
| Legal Basis | US HTS 3924.10.20.00 |
π Explanation:
- This code applies to specifically shaped tableware such as plates, cups, saucers, soup bowls, cereal bowls, sugar bowls, creamers, gravy boats, serving dishes, and platters.
- Higher Cost: The combination of base tariff (6.5%) and surtax (7.5%) results in a 14.0% total rate.
- Caution: If you import plastic "platters" or "serving dishes," they fall under this category, not "Other."
π οΈ IV. Customs Clearance Practical Advice (Actionable Pitfall Avoidance Guide)
β 1. Document Checklist (Essential for Smooth Clearance)
| Document | Required | Notes |
|---|---|---|
| β Product Specification Sheet | βοΈ | Must state material (100% PVC), food-contact certification (FDA/LFGB), and dimensions. |
| β Product Photos | βοΈ | Clear images showing the shape. Crucial to distinguish between "cutting board" (Other) and "plate/bowl" (Specific). |
| β Commercial Invoice | βοΈ | Describe items accurately: e.g., "PVC Cutting Board, General Use" vs. "PVC Serving Plate." |
| β Food Contact Compliance Certificate | βοΈ | FDA 21 CFR or EU Regulation 1935/2004 compliance proof. |
| β Packing List | βοΈ | Detail quantities, weights, and dimensions. |
β 2. Declaration Tips (Key Mnemonics)
π₯ βShape Defines Code, Name Must Match!β
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Cutting Board / Chopping Block | 3924.10.40.00 (Other) |
Misdeclare as "Plate" β 14% tax |
| Plastic Plate / Bowl | 3924.10.20.00 (Specific Tableware) |
Misdeclare as "Board" β 3.4% tax (Penalty risk!) |
| Serving Tray (Flat, Rectangular) | Likely 3924.10.40.00 (Other) |
Unless shaped like a platter, then 3924.10.20.00 |
| Platter (Round, Raised Rim) | 3924.10.20.00 (Specific Tableware) |
Misdeclare as "Board" β 3.4% tax (Penalty risk!) |
π Note:
- "Platter" is explicitly listed under3924.10.20.00. Do not try to classify a round serving platter as "Other."
- "Cutting Board" is not listed in the specific tableware section, so it defaults to "Other" (3924.10.40.00).
β 3. Special Considerations for PVC
| Issue | Handling Advice |
|---|---|
| Food Contact Safety | Ensure PVC is phthalate-free and complies with FDA standards. Provide test reports. |
| Material Composition | Clearly state "100% PVC" to avoid misclassification under other plastic types (e.g., PP, PE). |
| Packaging | Include a disclaimer: "For Food Contact Use Only." |
π V. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification Required | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 3924.10.40.00 (Other) |
3.4% | FDA Compliance | Lowest rate for general boards |
| πΊπΈ USA | 3924.10.20.00 (Plates/Bowls) |
14.0% | FDA Compliance | Higher rate due to surtax |
| π¨π³ China | 3924.10.40.00 |
Varies (Check local) | GB 4806 Standards | Domestic consumption |
| πͺπΊ EU | 3924.10 |
~6.5% | LFGB / EU 1935/2004 | No additional surtax |
| π¬π§ UK | 3924.10 |
~6.5% | UKCA / FIC Regulations | Post-Brexit standards apply |
π Conclusion:
- USA imposes a significant tariff difference (3.4% vs. 14.0%) based on product shape.
- Accurate classification based on function and shape is critical to saving 10.6% in tariffs.
π VI. Common Errors & Pitfall Avoidance (Lessons Learned)
β Mistake 1: Classifying a plastic plate as a "cutting board" to pay 3.4% instead of 14.0%
π Consequence: Customs reclassification + 10.6% back-tariff + fines + delay.
β Mistake 2: Using "Plastic Board" as a generic description for platters
π Consequence: Platter is explicitly listed under 3924.10.20.00. Misdeclaration leads to 14% tax liability.
β Mistake 3: Failing to provide Food Contact Compliance documentation
π Consequence: Goods held at customs, potential destruction or return if non-compliant.
β Correct Approach:
βPVC Cutting Board, General Use, Non-Specific Shape, FDA Compliantβ β
3924.10.40.00
βPVC Dinner Plate, Round, Food-Grade, FDA Compliantβ β3924.10.20.00
π― VII. Conclusion: Smart Classification Saves Money!
π― Remember the Mantra:
πΉ "Cutting & Chopping = Other (3.4%)"
πΉ "Plates & Bowls = Specific (14.0%)"
πΉ "Shape Dictates Tariff, Accuracy Saves Dollars!"
π Pro Tip:
If you are importing a multi-purpose item (e.g., a board that can also serve as a platter), consider separating SKUs or clearly defining the primary intended use in your commercial invoice. If itβs primarily for cutting/chopping, use 3924.10.40.00. If itβs for serving plates, use 3924.10.20.00.
π£ Immediate Action:
π Consult a licensed customs broker + Provide product photos + Verify FDA compliance
π Optimize your supply chain, reduce tariff costs, and ensure smooth clearance!
β¨ Professional clearance starts with precise classification!
πΌ Every percentage point of tariff matters!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.