Pear Perry
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 2206001520 | 0.0% | CN | US | Official Doc |
| 2206009040 | 0.0% | CN | US | Official Doc |
| 2202100055 | 0.0% | CN | US | Official Doc |
| 2202999120 | 0.0% | CN | US | Official Doc |
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AI Analysis
π Pear Perry (Fermented Beverage)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional-Level Clearance Strategy
π I. Product Definition & Classification: Do You Really Understand "Pear Perry"?
Pear Perry is a fermented alcoholic beverage produced specifically from the fermentation of pear juice. It is distinct from Cider (which is made from apples) and general Fermented Beverages (which may include a mix of fruits or other ingredients). In international trade, the classification hinges on the specific fruit origin and the fermentation status.
β οΈ Key Distinction:
- If the beverage is fermented from pears specifically β It falls under "Perry" in heading 2206.
- If it is non-alcoholic or unfermented pear juice β It falls under heading 2009 (not covered in this specific data set, but important for context).
- If it is a mixture of fermented beverages or contains non-alcoholic additives not elsewhere specified β It may fall under the "Other" categories in 2206.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Applicable Scenario | Alcohol Content / Type |
|---|---|---|---|
2206.00.15.20 |
Other fermented beverages: Cider, whether still or sparkling; Other | Specifically for Cider (apple-based) or general fermented beverages not elsewhere specified. Note: While titled "Cider", this code is often used for specific fruit ciders/perrys in some jurisdictions if no specific "Perry" code exists, but let's look at the other code. | β Alcoholic (Fermented) |
2206.00.90.40 |
Other fermented beverages: Other: Other Other: Other | This is the general residual category for fermented beverages not specified elsewhere (e.g., mixed fermented drinks, unusual fruit ferments). If a specific "Perry" code does not exist in the local tariff schedule, this is the likely fallback. | β Alcoholic (Fermented) |
2202.10.00.55 |
Waters, including mineral waters... containing added sugar or other sweetening matter or flavored... Carbonated soft drinks: Other: Other | Non-alcoholic carbonated flavored waters. NOT applicable to Pear Perry if it is alcoholic. | β Non-Alcoholic |
2202.99.91.20 |
Waters, including mineral waters... Other: Other: Other Other | Non-alcoholic beverages not elsewhere specified. This code shows a tax retrieval error in the data. | β Non-Alcoholic |
π Critical Reminder:
- Pear Perry is an ALCOHOLIC beverage. It MUST be classified under Heading 2206 (Fermented beverages other than beer, wine, cider, etc.).
- Do NOT classify alcoholic Pear Perry under 2202 (Non-alcoholic beverages/waters). This is a common and costly error.
- Check if a specific "Perry" sub-code exists. If not,2206.00.90.40is the most likely candidate for "Other fermented beverages". If the local tariff groups "Cider and Perry" together,2206.00.15.20might apply, but2206.00.90.40is the safer "Other" bucket for unique ferments.
π° III. 2026 Latest Tariff Rate Details (Including Surcharges & Policy Add-ons)
β Applicable Country: United States (US)
β Origin: China (CN) (Assumed based on common trade flows, but verify origin)
β Effective Time: 2026 Current
π― 1. 2206.00.15.20 ββ Cider / Specific Fermented Beverages
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Surcharge | 0.0% |
| Total Tariff | 0.0% |
| Tax Detail | "εΊη‘ε ³η¨: 0.0%, ε εΎε ³η¨: 0.0%" |
π Explanation:
- Fermented beverages like cider/perry often enjoy low or zero base tariffs to encourage variety.
- However, verify if this specific code is subject to Section 301 tariffs. In this data set, it is 0%.
π― 2. 2206.00.90.40 ββ Other Fermented Beverages (General)
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Surcharge | 0.0% |
| Total Tariff | 0.0% |
| Tax Detail | "εΊη‘ε ³η¨: 0.0%, ε εΎε ³η¨: 0.0%" |
π Explanation:
- This "Other" category for fermented beverages also shows 0% total tax in the provided data.
- Caution: This may be subject to future policy changes or specific anti-dumping duties if not accurately declared.
β οΈ 3. 2202.10.00.55 & 2202.99.91.20 ββ NON-ALCOHOLIC Beverages (For Comparison/Contrast)
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Surcharge | 0.0% |
| Total Tariff | 0.0% |
| Tax Detail | "εΊη‘ε ³η¨: 0.0%, ε εΎε ³η¨: 0.0%" (for 2202.10.00.55) |
| Tax Detail | "Failed to retrieve tax information" (for 2202.99.91.20) |
π Explanation:
- These codes are for non-alcoholic drinks. Do not use these for Pear Perry unless it is a non-alcoholic pear fermented drink (very rare, usually labeled "non-alcoholic cider/perry").
- The error in2202.99.91.20highlights the risk of using incomplete data.
π οΈ IV. Customs Clearance Practical Advice (Battle-Proven Pitfall Avoidance Guide)
β 1. Required Documentation Checklist (Non-negotiable)
| Document | Must Provide | Explanation |
|---|---|---|
| β Certificate of Analysis (COA) | βοΈ | Must show Alcohol by Volume (ABV), fermentation status, and ingredients. Crucial to prove it is alcoholic. |
| β Product Label (Image) | βοΈ | Clear view of the label showing "Perry", "Pear", and ABV %. |
| β Formula/Ingredient List | βοΈ | To prove no prohibited additives. |
| β FCC/ASTM Report | βοΈ | If packaging contains electronics (e.g., smart caps), but standard glass bottles need no FCC. |
| β Commercial Invoice | βοΈ | Must clearly state: "Pear Perry, Fermented Beverage, Alcoholic". Do not just write "Pear Drink". |
| β Certificate of Origin | βοΈ | To determine if any preferential rates apply (though current data shows 0%). |
β 2. Declaration Tips (Key Mantras)
π₯ "Alcohol vs. Non-Alcohol: The Line is Clear!"
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Alcoholic Pear Perry | HS 2206.00.90.40 (or 15.20 if specified as Cider/Perry) | Declaring as 2202 (Non-alcoholic) β Smuggling/False Declaration |
| Non-Alcoholic Pear Drink | HS 2202.99.91.20 (or 2202.10.00.55 if carbonated/sweetened) | Declaring as 2206 β Incorrect Classification |
| Mixed Beverage (Pear + Grape Ferment) | HS 2206.00.90.40 | Declaring as "Grape Wine" |
| "Pear Cider" (Apple + Pear) | HS 2206.00.15.20 (if classified under Cider) | Declaring as "Perry" |
β 3. Special Situations
| Situation | Handling Advice |
|---|---|
| "Non-Alcoholic" Perry | If ABV < 0.5%, it is non-alcoholic. Use 2202 codes. Must provide lab test proving < 0.5% ABV. |
| Carbonated Pear Perry | Still falls under 2206 if alcoholic. Do not confuse with 2202.10 (carbonated soft drinks). |
| Bulk vs. Bottled | Bulk fermented beverages may have different clearance procedures. Declare volume and alcohol content clearly. |
| Gift Samples | Even for samples, declare accurately. Misdeclaration can lead to seizure of all shipments. |
π V. Global Major Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 2206.00.90.40 |
0% | TTB Approval (Alcohol and Tobacco Tax and Trade Bureau) | Alcohol import requires TTB permit. |
| π¨π³ China | 2206.00.90.40 |
10-20% (Estimate) | CIQ Inspection | High tariffs for alcoholic beverages. |
| πͺπΊ EU | 2206.00 |
0% (if origin qualifies) | EU Labeling Compliance | Strict alcohol labeling laws. |
| π―π΅ Japan | 2206.00 |
10-20% | Health & Sanitation | High consumer standards for fruit wines. |
π Conclusion:
- USA offers 0% tariff for these codes in this data set, making it a cost-effective market.
- Alcohol Clearance is Complex: Regardless of tariff, Alcohol requires special permits (e.g., TTB in the US). Do not ignore regulatory compliance.
π VI. Common Errors & Pitfall Guide (Blood & Tears Lessons)
β Error 1: Declaring Alcoholic Pear Perry as "Pear Juice" or "Soft Drink"
π Consequence: Seizure, heavy fines, and potential criminal charges for false declaration of alcoholic goods.
β Error 2: Using 2202 codes for Alcoholic Perry
π Consequence: Customs will reclassify it, charge back taxes + penalties, and delay clearance.
β Error 3: Ignoring TTB/Alcohol Regulatory Approval
π Consequence: Goods held at port until permits are obtained, leading to storage fees and spoilage.
β Error 4: Incorrect ABV Labeling
π Consequence: If ABV is misstated, it may fall into a different tax bracket or require a different import license.
β Correct Approach:
"Pear Perry, Fermented Alcoholic Beverage, ABV 6.5%, 750ml Bottle, TTB Label Approved, Model XYZ"
π― VII. Conclusion: Professional Declaration, Time-Saving, Cost-Effective!
π― Remember the Mantra:
πΉ "Alcohol goes to 2206, Non-Alcohol goes to 2202. Don't mix them!"
πΉ "TTB Permits are Mandatory for Alcohol in the US. Check them first!"
πΉ "0% Tariff doesn't mean 0% Effort. Compliance is Key!"
π Pro Tip:
If your Pear Perry is non-alcoholic (ABV < 0.5%), use 2202 codes.
If it is alcoholic, use 2206 codes and ensure you have alcohol import licenses.
For the most accurate classification, submit a Binding Tariff Information (BTI) or Advance Ruling to customs before shipping.
π£ Take Action Now:
π Contact a licensed alcohol customs broker.
π Obtain TTB Label Approval (for US).
π Ensure your Pear Perry clears customs smoothly, legally, and profitably!
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Every Drop of Alcohol, Accounted For!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.