Pear Wine
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 2208700030 | 17.5% | CN | US | Official Doc |
| 2208700060 | 17.5% | CN | US | Official Doc |
| 2206009040 | 0.0% | CN | US | Official Doc |
Product Images
AI Analysis
π Pear Wine (Fermented Alcohol & Liqueurs)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Strategic Customs Strategy
π I. Product Definition & Classification: Do You Really Understand "Pear Wine"?
Pear Wine, in international trade, is generally categorized under alcoholic beverages. However, the specific HS Code depends entirely on its production method and alcohol content.
1. Fermented Pear Wine (Cider/Perry):
Unfortified, made by fermenting pear juice. Falls under Chapter 22, Heading 2206 (Other fermented beverages).
β οΈ Key Distinction: If itβs only fermented fruit juice without added spirits/sugar, itβs 2206.00.90.40.
2. Liqueur/Sweetened Pear Wine:
Fortified with spirits or significantly sweetened. Falls under Chapter 22, Heading 2208 (Liquors and other spirituous beverages).
β οΈ Key Distinction: If it contains added alcohol or is classified as a "liqueur/sweet wine," itβs 2208.70.00.30 or 2208.70.00.60.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority)
| HS Code | Product Description | Application Scenario | Tax Rate Summary |
|---|---|---|---|
2206.00.90.40 |
Other fermented beverages (Pear Wine, Fermented) | Natural pear wine, no added spirits/sweeteners | 4.2Β’/L + 35% |
2208.70.00.30 |
Liquors, liqueurs and spirituous beverages (Pear Liqueur/Sweet Wine) | Pear wine with added sugar/spirits (Liqueur category) | 17.5% |
2208.70.00.60 |
Liquors, liqueurs and spirituous beverages (Pear Liqueur/Sweet Wine) | Similar to above, specific sub-category for liqueurs | 17.5% |
π Critical Note:
- Fermented vs. Liqueur: The difference lies in processing.
- If itβs only fermented β Use2206.00.90.40.
- If itβs fortified/sweetened (Liqueur/Sweet Wine) β Use2208.70.00.30or2208.70.00.60.
- Misclassification can lead to massive tax discrepancies (Ad Valorem vs. Specific + Ad Valorem).
π° III. 2026 Latest Tariff Rate Breakdown (Including Surcharges & Policy Add-ons)
β Applicable Country: United States (US)
β Country of Origin: China (CN)
β Effective Date: From November 10, 2025 (including subsequent imports)
π― 1. 2206.00.90.40 ββ Fermented Pear Wine (No Added Spirits)
| Item | Content |
|---|---|
| Base Tariff | 4.2Β’/liter (Specific Duty) |
| Section 301 Surcharge | +25% (Ad Valorem) |
| Section 122 Tariff | +10% (Ad Valorem) |
| Total Effective Rate | 4.2Β’/L + 35% (Ad Valorem) |
| Tax Calculation | (CIF Value Γ 35%) + (Volume in Liters Γ $0.042) |
| De Minimis Exemption | β Not Eligible (deny_de_minimis) |
| Legal Basis Path | Section 301: Footnote 9903.88.01 β Section 122: IEEPA β USITC: 2206.00.90.40 |
π Explanation:
- 35% Total Ad Valorem: This is the sum of the 25% Section 301 tariff and the 10% Section 122 tariff.
- Specific Duty: An additional fixed cost of 4.2 cents per liter applies regardless of value.
- High Cost Implication: For low-value, high-volume shipments, the specific duty adds up. For high-value bottles, the 35% ad valorem is significant.
π― 2. 2208.70.00.30 & 2208.70.00.60 ββ Pear Liqueur / Sweet Wine
| Item | Content |
|---|---|
| Base Tariff | 0% (Ad Valorem) |
| Section 301 Surcharge | +7.5% (Ad Valorem) |
| Section 122 Tariff | +10% (Ad Valorem) |
| Total Effective Rate | 17.5% |
| Tax Calculation | CIF Value Γ 17.5% |
| De Minimis Exemption | β Not Eligible (deny_de_minimis) |
| Legal Basis Path | Section 301: Footnote 9903.88.01 β Section 122: IEEPA β USITC: 2208.70.00.30 / 2208.70.00.60 |
π Note:
- 17.5% Total Ad Valorem: Lower than fermented wine, but still a significant surcharge.
- No Specific Duty: Unlike fermented wine, liqueurs do not incur the per-liter specific tax.
- Applicable to Both: Both sub-codes2208.70.00.30and2208.70.00.60carry the same total tax rate of 17.5%.
π οΈ IV. Customs Clearance Practical Advice (Pitfall Avoidance Guide)
β 1. Required Documentation Checklist (All Required)
| Document | Mandatory? | Description |
|---|---|---|
| β Product Specification Sheet | βοΈ | Must clearly state: Fermented vs. Fortified, Alcohol %, Sugar Content |
| β Certificate of Origin (CO) | βοΈ | Crucial for confirming Chinese origin (CN) |
| β Commercial Invoice | βοΈ | Must describe product accurately (e.g., "Pear Liqueur" vs. "Fermented Pear Wine") |
| β Packing List | βοΈ | Include volume in Liters (critical for 2206 specific duty calculation) |
| β Proof of Alcohol Content | βοΈ | Lab test or manufacturer statement proving ABV % |
β 2. Declaration Tips (Key Mantras)
π₯ "Fermented vs. Liqueur: One Word Difference, 35% vs. 17.5% Tax!"
| Scenario | Correct Declaration | Wrong Action |
|---|---|---|
| Natural Pear Wine (Fermented) | 2206.00.90.40 |
Misdeclare as Liqueur β Underpay Tax (Risk of Penalty) |
| Pear Liqueur (Sweet/Forified) | 2208.70.00.30 or 2208.70.00.60 |
Misdeclare as Fermented β Overpay Tax (Lose Competitiveness) |
| Mixed Batch | Split Declaration | Lump-sum declaration β Customs Reassessment + Delay |
β οΈ Warning:
- If you declare "Pear Wine" generically, Customs will likely default to the higher-risk or more specific code, often leading to audits.
- Specify the type: "Fermented" or "Liqueur/Sweet Wine" in the description.
β 3. Special Cases Handling
| Case | Handling Advice |
|---|---|
| Homebrew/Artisanal Pear Wine | Provide lab analysis proving no added spirits. Likely 2206.00.90.40. |
| Premium Pear Liqueur | Ensure ingredients list shows added sugar/spirits. Use 2208.70.00.30. |
| Gift Sets (Wine + Glassware) | Declare wine separately. Glassware may have different HS codes. |
| Bulk Shipments | Calculate Specific Duty (4.2Β’/L) carefully for 2206. High volume = high fixed cost. |
π V. Global Market Customs Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 2206.00.90.40 or 2208.70.00.30 |
35% + 4.2Β’/L OR 17.5% | FDA Registration + TTB Approval | High tariffs due to Section 301 & 122 |
| π¨π³ China | 2206.00.90.40 or 2208.70.00.30 |
0%-10% | None | Import duty varies; VAT applies |
| πͺπΊ EU | 2206.00.90 or 2208.70.00 |
0%-15% | CE Marking (if food supplement), Organic Cert. | No Section 301 tariffs |
| π¬π§ UK | 2206.00.90 or 2208.70.00 |
0%-15% | None | Post-Brexit rules apply |
| π―π΅ Japan | 2206.00.90 or 2208.70.00 |
0%-10% | FSC/FSI Approval | No Section 301 tariffs |
π Conclusion:
- USA is the highest-cost market for Chinese pear wine due to Section 301 + Section 122 surcharges.
- EU/Asia are more tariff-friendly but require strict food safety certifications.
- Strategy: For USA, consider pricing adjustments or supply chain diversification (e.g., third-country processing if eligible for duty-free status).
π VI. Common Mistakes & Pitfall Guide (Lessons Learned)
β Mistake 1: Declaring "Liqueur" when itβs actually "Fermented"
π Consequence: Underpayment of 35% tax β Severe Penalties + Back Taxes.
β Mistake 2: Ignoring the Specific Duty (4.2Β’/L) for Fermented Wine
π Consequence: Budget miscalculation, especially for bulk shipments.
β Mistake 3: Using Generic Terms Like "Alcohol" or "Drink"
π Consequence: Customs will classify based on worst-case scenario, leading to delays.
β Mistake 4: Failing to Provide Proof of Origin
π Consequence: Lose potential FTA benefits (if applicable) and face higher baseline tariffs.
β Correct Practice:
"Pear Liqueur, 20% ABV, Sweetened, 750ml Bottles, Model P-2026, FDA/TTB Compliant"
OR
"Fermented Pear Wine, 12% ABV, No Added Spirits, 750ml Bottles, Model PW-2026"
π― VII. Conclusion: Professional Declaration, Cost Optimization, Efficient Clearance!
π― Remember the Mantra:
πΉ "Fermented = 35% + 4.2Β’/L; Liqueur = 17.5%. Declare Precisely!"
πΉ "HS Code Determines Tax. One Mistake, Thousands in Penalty."
π Pro Tip:
- If your pear wine is originated in Vietnam, Mexico, or Thailand, you may qualify for IEEPA Exemptions or lower tariffs under USMCA/FTA.
- Apply for an Advance Ruling (Pre-classification) with CBP to confirm the HS Code before shipment.
π£ Immediate Action:
π Consult a Professional Customs Broker + Provide Product Specs + Apply for Advance Ruling
π Let your Pear Wine, Smooth Clearance, Efficient Global Export, Maximize Profit!
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Every Penny of Your Cost Deserves Precise Calculation!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.