Pekin Duck
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 010510 | 0.0% | CN | US | Official Doc |
| 050510 | 0.0% | CN | US | Official Doc |
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π¦ Pekin Duck: Live & Fresh/Frozen Meat Classification Guide
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: What is a "Pekin Duck"?
The Pekin Duck (Anas platyrhynchos domesticus) is the most common commercial breed of duck in the world, known for its white plumage, yellow bill and feet, and rapid growth rate. In international trade, Pekin ducks are categorized based on their state and intended purpose.
Live Ducks (0105.10):
Whole, live animals, specifically bred for meat production, not for laying eggs or hatching. They must be healthy and alive at the time of shipment.
Duck Meat (0505.10):
Muscle tissue from Pekin ducks, processed as fresh, chilled, or frozen. It must not be further prepared (e.g., not cooked, marinated, or cured). If the meat is cut into portions, it must still be classified under this heading if it meets the "not further prepared" criteria.
β οΈ Key Distinction:
- If the duck is alive β 0105.10
- If the duck is slaughtered and meat only (fresh/chilled/frozen) β 0505.10
- β Do NOT classify cooked, smoked, or canned duck meat under these codes; those fall under Chapter 16.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Applicable Scenario | Key Condition |
|---|---|---|---|
0105.10 |
Live ducks, including Pekin ducks, not bred for laying eggs or for hatching | Live poultry farms, breeding stock (non-laying/non-hatching), live export | β Must be alive, not for breeding/laying |
0505.10 |
Meat of ducks, including Pekin ducks, fresh, chilled, or frozen, not further prepared | Supermarkets, food processors, restaurants | β Must be uncooked, unmarinated, fresh/chilled/frozen |
π Critical Reminder:
- Live ducks must be shipped in live animal containers with appropriate ventilation and health certificates.
- Duck meat must be cold-chain maintained and accompanied by veterinary inspection certificates.
- If the duck is intended for egg production or hatching, it does NOT fall under 0105.10; it may fall under 0105.91 or 0105.92.
π° III. 2026 Latest Tariff Rate Details (Including Surcharges & Policy Adjustments)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: From 2025-11-10 (including subsequent imports)
π― 1. 0105.10 ββ Live Ducks (Including Pekin Ducks)
| Item | Content |
|---|---|
| Base Tariff Rate | 0% (ad valorem) |
| USITC Additional Tariff | +25% (from USITC Footnote 9903.88.01) |
| IEEPA Additional Tariff | +10% (targeting China/HK products, effective from 2025-11-10) |
| Total Tax Rate | 35% |
| Tax Calculation | CIF Value Γ 35% |
| De Minimis Exemption Eligible? | β No (deny_de_minimis) |
| Legal Basis Path | IEEPA:9903.01.25 β IEEPA:9903.01.24 β USITC:0105.10 β FOOTNOTE:9903.88.01 |
π Explanation:
- The "USITC Additional Tariff 25%" comes from the Section 301 tariffs under the U.S. Trade Act;
- The "IEEPA 10%" is the additional tariff imposed on Chinese products under the International Emergency Economic Powers Act;
- Total 35%, which is a high tariff, must be planned in advance!
π― 2. 0505.10 ββ Meat of Ducks, Including Pekin Ducks
| Item | Content |
|---|---|
| Base Tariff Rate | 0% (ad valorem) |
| USITC Additional Tariff | +25% (from USITC Footnote 9903.88.01) |
| IEEPA Additional Tariff | +10% (targeting China/HK products, effective from 2025-11-10) |
| Total Tax Rate | 35% |
| Tax Calculation | CIF Value Γ 35% |
| De Minimis Exemption Eligible? | β No (deny_de_minimis) |
| Legal Basis Path | IEEPA:9903.01.25 β IEEPA:9903.01.24 β USITC:0505.10 β FOOTNOTE:9903.88.01 |
π Note:
- Same as live ducks; both live and meat categories are subject to the same additional tariffs;
- Whether it is whole ducks, duck legs, or duck breasts, as long as they are fresh/chilled/frozen and not further prepared, they apply to this tariff.
π οΈ IV. Customs Clearance Practical Advice (Avoid Pitfalls Guide)
β 1. Required Documentation List (All are Mandatory)
| Document | Must Provide | Explanation |
|---|---|---|
| β Product Specification Sheet | βοΈ | Includes breed, age, weight, health status |
| β Veterinary Health Certificate | βοΈ | Issued by the country of origin, certifying disease-free status |
| β Commercial Invoice | βοΈ | Clearly states "Live Ducks" or "Duck Meat (Fresh/Chilled/Frozen)" |
| β Packing List | βοΈ | Details weight, quantity, packaging type |
| β Cold Chain Records (for Meat) | βοΈ | Temperature logs during transport for duck meat |
| β Origin Certificate (CO) | βοΈ | If not from China, may qualify for preferential tariffs |
| β Import Permit (for Live Animals) | βοΈ | Required by USDA/APHIS for live duck imports |
β 2. Declaration Tips (Key Mantra)
π₯ "Live or Meat? Check State! Fresh/Frozen Only, No Cooking, No Marinating!"
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Live Pekin Ducks | 0105.10 |
Misdeclare as meat β Seizure |
| Fresh/Frozen Duck Meat | 0505.10 |
Misdeclare as live β Quarantine delay |
| Cooked Duck | β Not 0505.10 | Must declare under Chapter 16 (e.g., 1602.32) |
| Duck Eggs | β Not 0105.10 | Must declare under 0407.00 or 0408.99 |
β 3. Special Case Handling
| Scenario | Handling Advice |
|---|---|
| OEM Live Duck Export | Provide breeding records and health certificates to avoid quarantine rejection |
| Duck Meat + Bones | Still falls under 0505.10 if not further prepared |
| Duck Meat Used for Pet Food | May require additional FDA registration; declare as "pet food" if applicable |
| Duck Meat Used for Research | Apply for "non-commercial use" exemption with supporting documents |
π V. Global Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 0105.10 / 0505.10 |
35% (China Origin) | USDA APHIS + Veterinary Certificate | 35% is high; plan costs in advance |
| π¨π³ China | 0105.10 / 0505.10 |
0-5% | Quarantine Certificate | No additional tariffs |
| πͺπΊ EU | 0105.10 / 0505.10 |
0-12% (varies) | EU Veterinary Certificate | Strict animal welfare standards |
| π¦πΊ Australia | 0105.10 / 0505.10 |
5% | Biosecurity Import Permit | High biosecurity controls |
| π―π΅ Japan | 0105.10 / 0505.10 |
0-3.2% | Veterinary Health Certificate | Low tariffs for qualified origins |
π Conclusion:
- The US imposes the highest additional tariffs on Pekin ducks and duck meat;
- China-origin products face a 35% total tariff in the US;
- EU and Japan have lower tariffs but stricter hygiene and welfare certifications.
π VI. Common Errors & Pitfall Guide (Lessons Learned)
β Error 1: Declaring live ducks as duck meat
π Consequence: Seizure and fines due to biosecurity violations
β Error 2: Declaring cooked duck as fresh duck meat (0505.10)
π Consequence: Incorrect classification; must declare under Chapter 16; potential penalties
β Error 3: Missing Veterinary Health Certificate for live ducks
π Consequence: Quarantine rejection or return shipment
β Error 4: Not maintaining cold chain for duck meat
π Consequence: Product spoilage and rejection at customs
β Correct Practice:
"Live Pekin Ducks, Healthy, for Meat Production, Model XYZ, USDA APHIS Certified"
or
"Frozen Duck Meat (Pekin), Fresh/Chilled/Frozen, Not Further Prepared, Model XYZ, Vet Certified"
π― VII. Conclusion: Professional Declaration Saves Time, Money, and Hassle!
π― Remember the Mantra:
πΉ "Live or Meat? Check State! Fresh/Frozen Only, No Cooking, No Marinating!"
πΉ "HS Code Determines Tariff, 35% in US, Declare Correctly, Save Thousands!"
π Pro Tip:
If your Pekin ducks or duck meat originate from Vietnam, Mexico, Thailand, or Malaysia, you may apply for IEEPA exemptions, reducing tariffs to 0%~5%;
Recommend applying for an Advance Ruling before shipment to avoid clearance risks.
π£ Take Action Now:
π Contact a professional customs broker + Provide product images + Apply for HS Code Advance Ruling
π Ensure your Pekin ducks pass customs smoothly, export efficiently, and maximize profits!
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Every cent of your cost deserves precise calculation!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.