Pickled Pork Intestines
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1602491000 | 20.7% | CN | US | Official Doc |
| 1602496000 | 20.7% | CN | US | Official Doc |
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π· Pickled Pork Intestines (Prepared Pork Offal)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π 1. Product Definition and Classification: What Exactly Are We Dealing With?
"Pickled Pork Intestines" fall under the broad category of prepared or preserved meat products. In international trade, specific attention must be paid to the fact that these are offal (edible internal organs) from swine (pigs), not standard muscle meat. They are considered "prepared" because they have undergone pickling (a preservation method) and cleaning processes.
β οΈ Key Distinction:
- If the product consists of other pig offal (such as intestines, lungs, livers, etc.) that are prepared or preserved β It is classified under 1602.49.10.00.
- If the product is a mixture of pork and beef offal β It is classified under 1602.49.60.00.
- Note: Standard "Pickled Pork Intestines" are typically pure pork offal, making 1602.49.10.00 the primary classification unless mixed with beef.
π¦ 2. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Application Scenario | Meat Type |
|---|---|---|---|
1602.49.10.00 |
Other prepared or preserved meat, meat offal, blood or insects: Of swine: Other, including mixtures: Offal | Pure pork intestines, ears, tongues, tripe (prepared/preserved) | β Pork Only |
1602.49.60.00 |
Other prepared or preserved meat, meat offal, blood or insects: Of swine: Other, including mixtures: Other: Other: Mixtures of pork and beef | Mixed meat products containing both pork offal/meat and beef | β Pork + Beef Mix |
π Critical Reminder:
- If your "Pickled Pork Intestines" are 100% pork, you must use 1602.49.10.00.
- If the product contains any beef (e.g., pork intestines mixed with beef tripe or beef chunks), it must be declared as 1602.49.60.00. Misclassification can lead to severe penalties.
- "Prepared or preserved" includes pickling, salting, smoking, drying, etc. Fresh intestines not yet prepared would fall under Chapter 02, but once pickled, they move to Chapter 16.
π° 3. 2026 Latest Tariff Rate Details (Including Surcharges, Policy Add-ons)
β Applicable Country: United States (US)
β Country of Origin: China (CN)
β Effective Date: From November 10, 2025 (and subsequent imports)
π― 1. 1602.49.10.00 ββ Prepared Pork Offal (e.g., Pickled Intestines)
| Item | Content |
|---|---|
| Base Tariff Rate | 0.0% (ad valorem) |
| USITC Surtax (Section 301) | 0.0% |
| IEEPA Surcharge (China-specific) | 0.0% |
| Total Tariff Rate | 0.0% |
| Tax Calculation | CIF Value Γ 0% = $0 |
| De Minimis Eligibility | β Not Applicable (Meat products are generally excluded from de minimis benefits regardless of tax rate due to FDA/USDA regulations, but financially, the tariff is zero.) |
| Legal Basis Path | HTSUS:1602.49.10.00 β Section 301: No Additional Duty β IEEPA: No Additional Duty |
π Explanation:
- Historically, some pork products faced tariffs, but current USITC and IEEPA lists do not impose additional duties on HS Code1602.49.10.00.
- The total landed cost for duties is 0%, which is highly favorable compared to many other meat categories.
- However, be aware that while tariffs are zero, regulatory compliance (USDA/FDA) is extremely strict for meat imports.
π― 2. 1602.49.60.00 ββ Mixtures of Pork and Beef (Prepared)
| Item | Content |
|---|---|
| Base Tariff Rate | 0.0% |
| USITC Surtax | 0.0% |
| IEEPA Surcharge | 0.0% |
| Total Tariff Rate | 0.0% |
| Tax Calculation | CIF Value Γ 0% = $0 |
| De Minimis Eligibility | β Not Applicable |
| Legal Basis Path | HTSUS:1602.49.60.00 β Section 301: No Additional Duty β IEEPA: No Additional Duty |
π Note:
- Same tariff structure as pure pork offal.
- Even if mixed with beef, the duty remains 0% under current 2026 rules for this specific subheading.
π οΈ 4. Customs Clearance Practical Advice (Battle-Hardened Pitfall Avoidance Guide)
β 1. Required Documentation Checklist (Non-Negotiable)
| Document | Must Provide | Explanation |
|---|---|---|
| β USDA FSIS Import Permit | βοΈ Critical | Meat imports require prior approval from USDA Food Safety and Inspection Service. |
| β Health Certificate | βοΈ | From the country of origin, certifying the product is safe for human consumption and free from diseases (e.g., Swine Fever). |
| β Certificate of Origin | βοΈ | To confirm origin (China) and apply correct tariff treatment. |
| β Ingredients List | βοΈ | Must clearly state "100% Pork Intestines" or "Pork & Beef Mixture" to avoid misclassification. |
| β Processing Method Description | βοΈ | Specify "Pickled," "Salted," etc., to justify Chapter 16 classification. |
| β Commercial Invoice | βοΈ | Clearly describe as "Prepared Pork Intestines, HS 1602.49.10.00." |
| β Packing List | βοΈ | Net/Gross weight, number of packages. |
β 2. Declaration Tips (Key Mnemonics)
π₯ "Meat needs USDA, Offal needs Clear, Mixture must Declare, Zero Duty but Strict Rules!"
| Scenario | Correct Declaration | Incorrect Practice |
|---|---|---|
| Pure Pickled Pork Intestines | 1602.49.10.00 - "Pickled Pork Intestines" |
Declare as "Pork Sausage" or "Meat Snacks" β Misclassification |
| Pork Intestines + Beef Pieces | 1602.49.60.00 - "Pork and Beef Mixture" |
Declare only as "Pork" β Severe Penalty for Fraud |
| Fresh Intestines (Unpickled) | 0206.29 (Other Edible Offal, Fresh) |
Declare as 1602 β Wrong Chapter (Fresh vs. Prepared) |
| Marinated/Dried Intestines | 1602.49.10.00 |
Fail to provide USDA permit β Cargo Rejected/Destroyed |
β 3. Special Circumstances Handling
| Situation | Handling Advice |
|---|---|
| High-Moisture Pickled Products | Ensure packaging is leak-proof. Provide ingredient analysis to prove "preserved" status (Chapter 16). |
| Origin from Non-China Countries | If from Vietnam, Thailand, etc., still 0% duty but different health certificate requirements. |
| USDA Inspection Hold | Meat products are subject to physical inspection at port of entry. Allow extra 3-7 days for clearance. |
| Labeling Requirements | Must include English label with: Product Name, Net Weight, Ingredients, Country of Origin, USDA Establishment Number. |
π 5. Global Major Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ United States | 1602.49.10.00 |
0% | USDA FSIS + FDA + Health Cert | Zero tariff, but strict biosecurity checks. |
| π¨π³ China | 1602.49.10.00 |
10% | CIQ + Health Cert | Import duty exists; ensure export cert matches. |
| πͺπΊ European Union | 1602.49 |
~12-16% | EU Health Certificate + HACCP | High tariff; requires rigorous compliance. |
| π―π΅ Japan | 1602.49 |
~10-15% | MHLW Inspection + Quarantine | Strict residue limits for antibiotics. |
| π°π· South Korea | 1602.49 |
~10-15% | Quarantine Agency Inspection | ASF (African Swine Fever) checks are critical. |
π Conclusion:
- The US is the most tariff-friendly market (0%) for pickled pork intestines.
- However, non-tariff barriers (USDA/FDA) are the biggest challenge.
- China, EU, Japan, and Korea impose significant import duties (10-16%) and strict sanitary controls.
π 6. Common Mistakes & Pitfall Guide (Lessons Learned the Hard Way)
β Mistake 1: Declaring "Pickled Pork Intestines" as "Fresh Pork Offal" (0206.29)
π Consequence: Wrong chapter. Fresh products have different quarantine rules. If found to be prepared, reclassification + penalty.
β Mistake 2: Hiding beef content in a "Pork Intestine" shipment
π Consequence: If HS 1602.49.60.00 should be used but 1602.49.10.00 is declared, it is fraudulent misdeclaration. Severe fines and potential shipment seizure.
β Mistake 3: Assuming "0% Tariff" means "Easy Entry"
π Consequence: Neglecting USDA permits. Shipment arrives and sits at the port for weeks, incurring demurrage fees, then destroyed.
β Mistake 4: Ignoring Labeling Requirements
π Consequence: Product rejected by customs for improper labeling (missing English, missing establishment number).
β Correct Practice:
"Prepared Pickled Pork Intestines, 100% Swine Offal, Pickled in Brine, HS 1602.49.10.00, USDA Certified, Country of Origin: China"
π― 7. Conclusion: Professional Declaration, Time-Saving, Cost-Efficiency!
π― Remember the Mnemonics:
πΉ "Pork Offal is 1602.49.10, Mixture is 60, Tariff is Zero, But USDA Says NO!"
πΉ "Zero Duty Does Not Mean Zero Paperwork! Health Cert is King!"
π Pro Tip:
- If your product is originally from the US or a USMCA country (Canada/Mexico), it may still be 0% duty, but documentation differs.
- Always apply for a USDA Import Permit before shipping.
- Consider hiring a customs broker specialized in USDA/FDA food imports to avoid costly delays.
π£ Immediate Action:
π Contact a US Customs Broker specializing in food/meat.
π Prepare USDA FSIS Import Permit.
π Ensure Health Certificate from Origin Country is valid and translated.
π Your Pickled Pork Intestines can enter the US duty-free, but only if paperwork is perfect!
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Your Product is High-Risk/High-Reward: Zero Tariff, But High Compliance!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.