Plastic Seasoning Dish
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 3924101000 | 13.4% | CN | US | Official Doc |
| 3924104000 | 13.4% | CN | US | Official Doc |
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π§ Plastic Seasoning Dish (Dispensers & Tableware)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Strategic Clearance Strategy
π I. Product Definition & Classification: Do You Really Understand "Plastic Seasoning Dishes"?
Plastic Seasoning Dishes, often referred to as Salt, Pepper, Mustard, and Ketchup Dispensers, are essential household and restaurant items used for storing and dispensing condiments. In international trade, these items fall under Chapter 39 (Plastics and Articles Thereof).
The classification depends strictly on the function and design: * Dispensers (HS 3924.10.10.00): Items designed specifically to dispense or pour condiments (e.g., shaker tops, squeeze bottles, pump mechanisms, ladle-equipped jars). * General Tableware (HS 3924.10.40.00): Items used for serving or holding food/table setting that do not have a specific dispensing mechanism (e.g., simple bowls, plates, cups, or open jars without dispensing features).
β οΈ Key Distinction Point:
- If the item has a shaker, spout, pump, or controlled pouring mechanism β Classified as Dispensers (3924.10.10.00).
- If the item is a simple container, bowl, or plate without dispensing functionality β Classified as Other Tableware (3924.10.40.00).
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Cross-Reference)
| HS Code | Product Description | Applicable Scenario | Key Feature |
|---|---|---|---|
3924.10.10.00 |
Salt, pepper, mustard, and ketchup dispensers and similar dispensers | Squeeze bottles, shakers, pump dispensers, salt/pepper mills (plastic) | β Has Dispensing Mechanism |
3924.10.40.00 |
Other tableware and kitchenware | Simple plastic bowls, cups, plates, open storage jars, sauce dishes | β No Dispensing Mechanism |
π Important Reminder:
- Dispensers (3924.10.10.00) are specifically defined by their ability to control the release of the condiment.
- If you sell a "seasoning dish" that is just a small bowl for holding salt (without a shaker top), it must be declared as3924.10.40.00, not the dispenser code. Misclassification can lead to customs delays.
π° III. 2026 Latest Tariff Rate Details (Detailed Tax Clauses)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Time: Current applicable rates based on provided data
π― 1. 3924.10.10.00 ββ Plastic Salt, Pepper, Mustard, and Ketchup Dispensers
| Item | Content |
|---|---|
| Base Tariff | 3.4% (Ad Valorem) |
| Additional Tariff (Section 301/Retaliatory) | 0.0% |
| Total Tax Rate | 3.4% |
| Tax Calculation | CIF Value Γ 3.4% |
| Tax Detail | "Base Tariff: 3.4%, Additional Tariff: 0.0%" |
| De Minimis Eligibility | β Yes (For shipments under $800, generally duty-free if below threshold) |
π Explanation:
- The base MFN (Most Favored Nation) rate for plastic dispensers is 3.4%.
- Unlike electronics or steel products, plastic tableware and kitchenware are NOT currently subject to additional Section 301 tariffs in this specific subheading (based on the provided data showing 0.0% additional tax).
- This makes it a low-tariff, high-volume category for exporters.
π― 2. 3924.10.40.00 ββ Other Plastic Tableware and Kitchenware
| Item | Content |
|---|---|
| Base Tariff | 3.4% (Ad Valorem) |
| Additional Tariff (Section 301/Retaliatory) | 0.0% |
| Total Tax Rate | 3.4% |
| Tax Calculation | CIF Value Γ 3.4% |
| Tax Detail | "Base Tariff: 3.4%, Additional Tariff: 0.0%" |
| De Minimis Eligibility | β Yes (For shipments under $800, generally duty-free if below threshold) |
π Note:
- The tax rate is identical (3.4%) to the dispenser category.
- However, misclassifying a simple bowl as a "dispenser" or vice versa can trigger customs audits if the product description doesn't match the HS code definition.
- Since there is no additional tariff, this is one of the most cost-effective plastic goods to export to the US from China.
π οΈ IV. Customs Clearance Practical Advice (Battle-Tested Pitfall Avoidance Guide)
β 1. Preparation Checklist (Must-Have)
| Document | Required | Description |
|---|---|---|
| β Product Specification Sheet | βοΈ | Must clearly state material (e.g., "Food-Grade PP Plastic"), usage, and dimensions. |
| β Product Photos (With & Without Contents) | βοΈ | Show the opening mechanism. If itβs a shaker, show the lid. If itβs a bowl, show the open top. |
| β Commercial Invoice | βοΈ | Clearly describe the item: "Plastic Salt Dispenser" vs. "Plastic Sauce Dish". |
| β Packing List | βοΈ | Detail unit weight and quantity. |
| β FDA Compliance Statement | βοΈ | Since it is food-contact plastic, a statement confirming FDA 21 CFR 177 compliance is often requested. |
β 2. Declaration Techniques (Key Mnemonic)
π₯ "Shape Determines Code: Pouring? Dispenser. Holding? Other. Tax is 3.4% for Both!"
| Scenario | Correct HS Code | Incorrect Approach |
|---|---|---|
| Plastic bottle with squeeze nozzle | 3924.10.10.00 |
Calling it "Plastic Container" β Risk of re-classification |
| Plastic jar with shaker lid | 3924.10.10.00 |
Calling it "Plastic Jar" β Risk of re-classification |
| Small open plastic bowl for salt | 3924.10.40.00 |
Calling it "Dispenser" β Unnecessary complexity |
| Set: 1 Bowl + 1 Spoon | 3924.10.40.00 (as a set) |
Splitting into separate items |
β 3. Special Situation Handling
| Situation | Handling Advice |
|---|---|
| Multi-piece Sets | If sold as a set (e.g., salt + pepper shakers), declare as Dispensers (3924.10.10.00) if the primary function is dispensing. |
| Food Contact Material | Ensure the plastic is marked "Food Safe" or "BPA Free" on the label/packaging to avoid FDA holds. |
| Mixed Materials | If the dispenser has a metal spring or rubber seal, it is still classified under Chapter 39 (Plastics) because the plastic is the essential character. |
| Customs Inquiry | If asked, provide a photo showing the dispensing action or pouring spout to justify 3924.10.10.00. |
π V. Global Market Customs Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff Rate (China Origin) | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 3924.10.10.00 / 3924.10.40.00 |
3.4% | FDA Food Contact Compliance | No Section 301 tax on this specific item. |
| π¨π³ China | 3924.10.10.00 / 3924.10.40.00 |
~3.4% (Import) | CCC (if applicable) | Low duty for import; high export volume. |
| πͺπΊ EU | 3924.10.10.00 / 3924.10.40.00 |
0% - 4.5% | Food Contact Material (FCM) Reg. 10/2011 | Check specific member state rules. |
| π¬π§ UK | 3924.10.10.00 / 3924.10.40.00 |
0% - 4.5% | Food Safety Standards | Post-Brexit rules may vary slightly. |
π Conclusion:
- USA is the largest market for these items with a stable, low tariff of 3.4%.
- No additional punitive tariffs apply to plastic tableware/dispensers from China in this category, making it a competitive product.
- Focus on FDA compliance rather than tariff optimization, as the base duty is already low.
π VI. Common Errors & Pitfall Guide (Lessons Learned)
β Error 1: Calling a simple plastic bowl a "Dispenser"
π Consequence: While the tax rate is the same (3.4%), it may trigger unnecessary customs scrutiny or documentation requests for "dispensing mechanisms" that don't exist.
β Error 2: Calling a squeeze bottle a "Plastic Container" (General)
π Consequence: May be misclassified under a different, potentially higher-tariff general plastics code if not clearly identified as tableware. Always specify "Tableware" or "Kitchenware".
β Error 3: Ignoring FDA Compliance
π Consequence: Detention at US Border. Plastic items contacting food require proof of food-safe material. Without an FDA compliance statement, goods may be held.
β Error 4: Misdeclaring "Kitchenware" vs. "Toilet Articles"
π Consequence: 3924.10 covers both. Ensure the description matches the use. A plastic toothbrush holder is "Toilet Article"; a ketchup bottle is "Tableware/Dispenser". Both fall under 3924, but precise description helps clearance.
β Correct Practice:
"Plastic Ketchup Dispenser Bottle, Food-Grade PP, FDA Compliant, Model XYZ, For Restaurant Use"
π― VII. Conclusion: Professional Declaration, Time-Saving, Cost-Effective!
π― Remember the Mnemonic:
πΉ "Dispenser or Bowl, Tax is 3.4% only!"
πΉ "FDA Compliance is Key, Don't let your cargo be free (detained)!"
πΉ "Clear Description Saves Time, Correct HS Code Ensures Smooth Passage!"
π Tips:
- If your plastic seasoning dishes are shipped in containers under $800 (De Minimis), they may enter the US duty-free and tax-free under Section 321.
- For larger shipments, the 3.4% rate is very favorable compared to many other manufactured goods.
- Proactive Advice: Always include a "Food Contact Safe" label on the packaging to expedite FDA inspections at US ports.
π£ Immediate Action:
π Verify FDA compliance documentation + Provide clear product photos + Use precise HS Codes
π Let your seasoning dishes pass through customs smoothly, maximize profit, and delight customers!
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Every penny of duty saved is pure profit!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.