Pork loin
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 02031955 | 0.0% | CN | US | Official Doc |
| 02032955 | 0.0% | CN | US | Official Doc |
| 02031915 | 0.0% | CN | US | Official Doc |
| 02032915 | 0.0% | CN | US | Official Doc |
Product Images
AI Analysis
π Pork Loin (Fresh or Chilled & Frozen) β HS Code & Tariff Guide 2026 | Expert Customs Clearance Strategy
π HS Code Reference & Customs Clearance Master Guide | 2026 Updated Tariff Rules | Pro-Level Import Planning
π One: Product Definition & Classification β What Exactly Is βPork Loinβ?
Pork loin is one of the most premium cuts of pork, known for its tenderness, leanness, and versatility in grilling, roasting, and pan-searing. In international trade, it's classified under meat of swine with bone in, and further differentiated by fresh/chilled vs. frozen status.
β οΈ Critical Distinction:
- With bone in β Must be declared under 0203.19.15 (fresh/chilled) or 0203.29.15 (frozen)
- Boneless β Would fall under different HS codes (e.g., 0203.19.25 / 0203.29.25)
- Other cuts with bone (e.g., shoulder, belly) β Different codes (e.g., 0203.19.55 / 0203.29.55)
π¦ Two: HS Code Breakdown (2026 Official Tariff Table β Full Details)
| HS Code | Product Description | Fresh/Chilled or Frozen | Bone Status | Key Use Case |
|---|---|---|---|---|
0203.19.15 |
Fresh or chilled meat of swine: Other: Cuts with bone in: Loin | β Fresh or Chilled | With Bone | High-end retail, restaurants, premium cuts |
0203.29.15 |
Frozen meat of swine: Other: Cuts with bone in: Loin | βοΈ Frozen | With Bone | Bulk export, long-haul shipping, industrial use |
0203.19.55 |
Fresh or chilled meat of swine: Other cuts with bone in: Other | β Fresh or Chilled | With Bone | Non-loin cuts (e.g., leg, shoulder) |
0203.29.55 |
Frozen meat of swine: Other cuts with bone in: Other | βοΈ Frozen | With Bone | Frozen non-loin pork cuts |
π Key Insight:
- Loin-specific cuts must be reported under 0203.19.15 (fresh) or 0203.29.15 (frozen)
- Do NOT use0203.19.55or0203.29.55for loin β this triggers incorrect tariff application and risk of penalties.
π° Three: 2026 Tariff & Tax Breakdown (Detailed, Country-Specific)
β Target Market: United States (US)
β Origin: China (CN)
β Effective Date: November 10, 2025 (updated under IEEPA & USITC)
π― 1. 0203.19.15 β Fresh or Chilled Pork Loin (With Bone)
| Item | Detail |
|---|---|
| Base Tariff | 0% (ad valorem) |
| USITC Section 301 Duty | +25% (from USITC Footnote 9903.88.01) |
| IEEPA Emergency Duty | +10% (applies to goods from China/HK, effective Nov 2025) |
| Total Effective Duty | 45% |
| Tax Calculation | CIF Value Γ 45% |
| De Minimis Threshold | β Not applicable (denied for China-origin goods) |
| Legal Pathway | IEEPA:9903.01.25 β IEEPA:9903.01.24 β USITC:0203.19.15 β FOOTNOTE:9903.88.01 |
π Explanation:
- USITC 25% = U.S. Trade Representativeβs Section 301 action against China
- IEEPA 10% = International Emergency Economic Powers Act (China-specific)
- Total: 45% β one of the highest tariffs on animal products from China
- No exemption even for small shipments
π― 2. 0203.29.15 β Frozen Pork Loin (With Bone)
| Item | Detail |
|---|---|
| Base Tariff | 0% |
| USITC Section 301 Duty | +25% |
| IEEPA Emergency Duty | +10% |
| Total Effective Duty | 45% |
| Tax Calculation | CIF Value Γ 45% |
| De Minimis | β Not allowed |
| Legal Pathway | Same as above: IEEPA:9903.01.25 β USITC:0203.29.15 β FOOTNOTE:9903.88.01 |
π Note:
- Frozen pork loin is not exempt from the 45% rate β same as fresh
- No preferential treatment for freezing process
- Must be declared as frozen β mislabeling risks penalties
π― 3. 0203.19.55 β Fresh/Chilled Other Pork Cuts (With Bone, Not Loin)
| Item | Detail |
|---|---|
| Base Tariff | 0% |
| USITC Duty | +25% |
| IEEPA Duty | +10% |
| Total Duty | 45% |
| De Minimis | β Not allowed |
| Legal Pathway | IEEPA:9903.01.25 β USITC:0203.19.55 β FOOTNOTE:9903.88.01 |
π Warning:
- Do not use this code for loin β it's for non-loin cuts (e.g., shoulder, ham, belly)
- Misclassification = 45% duty + potential audit + fines
π― 4. 0203.29.55 β Frozen Other Pork Cuts (With Bone)
| Item | Detail |
|---|---|
| Base Tariff | 0% |
| USITC Duty | +25% |
| IEEPA Duty | +10% |
| Total Duty | 45% |
| De Minimis | β Not allowed |
| Legal Pathway | IEEPA:9903.01.25 β USITC:0203.29.55 β FOOTNOTE:9903.88.01 |
π Same as above: 45% tariff applies β no difference between frozen and fresh for non-loin cuts.
π οΈ Four: Customs Clearance Best Practices (Real-World Tips)
β 1. Must-Have Documentation (No Exceptions)
| Document | Required? | Why It Matters |
|---|---|---|
| β Commercial Invoice | βοΈ | Must clearly state: βPork Loin, With Bone, Fresh/Chilled or Frozenβ |
| β Packing List | βοΈ | Show weight, number of pieces, and bone-in status |
| β Certificate of Origin (CO) | βοΈ | If from non-China origin (e.g., USA, EU, Brazil), may qualify for lower rates |
| β Health Certificate (Vet Cert) | βοΈ | Required by USDA/FDA for meat imports |
| β Product Photos (with bone visible) | βοΈ | Prove bone-in status; avoid reclassification |
| β Third-Party Lab Test (e.g., Salmonella, Trichinella) | βοΈ | Prevents detention at port |
| β HS Code Pre-Ruling (Advanced Ruling) | βοΈ | Highly recommended for large shipments |
β 2.η³ζ₯ζε·§οΌPro Tips β βη³ζ₯ε£θ―βοΌ
π₯ βLoin is Loin, Bone is Bone, Fresh vs Frozen, 45% is the cost!β
| Scenario | Correct HS Code | Wrong Code | Risk |
|---|---|---|---|
| Fresh pork loin with bone | 0203.19.15 |
0203.19.55 |
45% duty + penalty |
| Frozen pork loin with bone | 0203.29.15 |
0203.29.55 |
Same risk |
| Non-loin fresh cut with bone | 0203.19.55 |
0203.19.15 |
Misclassification β audit |
| Non-loin frozen cut with bone | 0203.29.55 |
0203.29.15 |
45% duty on wrong product |
β 3. Special Cases & Workarounds
| Situation | Solution |
|---|---|
| Pork from Vietnam, Mexico, or Brazil | Can apply for IEEPA exemption β duty drops to 0%β5% |
| Small shipments (<$800) | β No de minimis for China-origin goods β still 45% |
| Pork used in food processing (e.g., sausages) | Still subject to 45% duty β no exemption |
| Pork with bone removed (boneless) | Must use 0203.19.25 / 0203.29.25 β different tariff |
| Importing for personal use (not commercial) | Still taxed β no exemption |
π Five: Global Customs Comparison (2026 Update)
| Country | Recommended HS Code | Tariff | Certification | Notes |
|---|---|---|---|---|
| πΊπΈ USA (China origin) | 0203.19.15 / 0203.29.15 |
45% | USDA, FDA, Vet Cert | Highest tariff globally |
| π¨π³ China | 0203.19.15 / 0203.29.15 |
5% | CIQ, HACCP | No IEEPA/USITC duties |
| πͺπΊ EU | 0203.19.15 / 0203.29.15 |
0% (if CE/animal health cert) | EFSA, Official Health Cert | No extra duties |
| π¦πΊ Australia | 0203.19.15 / 0203.29.15 |
5% | APVMA, RSPCA | No IEEPA |
| π―π΅ Japan | 0203.19.15 / 0203.29.15 |
0% | JAS, APHIS | No extra duties |
π Takeaway:
- USA is the toughest market for Chinese pork β 45% duty applies to all bone-in pork cuts, including loin
- Non-China origin pork enjoys duty-free access to US/EU/AU/Japan
π Six: Common Mistakes & How to Avoid Them (Real Cases)
β Mistake 1: Declaring βpork loinβ under 0203.19.55 (non-loin cut)
π Result: 45% duty + refund claim denied + audit risk
β Mistake 2: Not specifying βwith bone inβ on invoice
π Result: Customs may reclassify as boneless β lower tariff but higher risk of correction
β Mistake 3: Using βpork cutβ instead of βpork loinβ in description
π Result: Ambiguity β delay, inspection, or rejection
β Mistake 4: No photos showing bone structure
π Result: Customs may assume boneless β incorrect HS code β penalties
β Correct Declaration Example:
βPork Loin, With Bone, Fresh or Chilled, 2.5 kg per pack, Bone-in Cut, Certified by USDA, Origin: China, HS Code: 0203.19.15β
π― Seven: Final Verdict β Smart Import Strategy
π― Remember the Golden Rule:
πΉ βLoin is Loin, Bone is Bone, Fresh vs Frozen, 45% is the cost!β
πΉ βWrong HS Code = 45% duty + fines + delaysβ
π Pro Tips for Success:
- β
Apply for HS Code Pre-Ruling before shipment (USCB or customs broker)
- β
Source from non-China countries (e.g., USA, Brazil, EU) to avoid 45% duty
- β
Use a certified customs broker with meat import experience
- β
Always include photos and health certs β no exceptions
π£ Act Now!
π Contact a specialized meat customs broker + Submit product photos + Request HS Code pre-ruling
π Avoid 45% duty, prevent delays, ensure smooth entry!
β¨ Your Pork Loinβs Journey Starts with the Right HS Code!
πΌ Precision in classification = Profit in the bank!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.