Pot Peeler
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 7323930060 | 62.0% | CN | US | Official Doc |
| 8205513030 | 38.7% | CN | US | Official Doc |
| 7323930080 | 62.0% | CN | US | Official Doc |
| 8211922000 | 0.0% | CN | US | Official Doc |
| 8211929030 | 0.0% | CN | US | Official Doc |
| 8205595560 | 40.3% | CN | US | Official Doc |
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π₯πͺ Pot Peeler: The Ultimate Guide to HS Classification & U.S. Import Tariffs (2026 Update)
π HS Code Masterclass & Border Clearance Strategy | 2026 Tax Rules Breakdown | Smart Logistics
π One: What is a "Pot Peeler"? Understanding Product Definitions
A "Pot Peeler" (often referred to as a vegetable peeler, hand peeling tool, or kitchen slicer) is a manual handheld tool used to remove the skin from fruits, vegetables, and tubers. In international trade, its classification hinges on material composition (Stainless Steel vs. Carbon Steel) and functionality (kitchen utensil vs. cutting blade vs. hand tool).
β οΈ Critical Classification Logic:
- Kitchen Utensils (Non-cutting): If used for peeling/scraping but not classified as a "blade" with a sharpened edge for slicing β Chapter 73 (Stainless Steel) or 8205 (Steel Hand Tools).
- Kitchen Knives/Blades: If the tool features a distinct sharpened blade specifically designed for cutting/slicing skin β Chapter 82 (Knives & Cutting Tools).
- Material Matters: Stainless steel items often face higher "Steel/Aluminum/Copper" surtaxes under Section 232 (122 Clause) compared to non-stainless carbon steel tools in some contexts.
π¦ Two: HS Code Classification Matrix (2026 Official Data)
(Based strictly on the provided dataset)
| HS Code | Product Summary | Primary Function | Material | Tax Rate | Key Tax Components |
|---|---|---|---|---|---|
| 7323.93.00.60 | Stainless Steel Kitchen Utensils (Peeling) | Scraping/Peeling (Non-cutting) | π₯ Stainless Steel | 62.0% | Base 2% + 122 Clause Steel Tonnage: 50% |
| 8205.51.30.30 | Iron/Steel Hand Tools (Peeling) | Manual Peeling | βοΈ Iron/Steel | 38.7% | Base 3.7% + Section 301: 25% |
| 7323.93.00.80 | Stainless Steel Other Kitchen Utensils | General Kitchen Use | π₯ Stainless Steel | 62.0% | Base 2% + 122 Clause Steel Tonnage: 50% |
| 8211.92.20.00 | Kitchen Knife Tools (Peeling) | Cutting/Slicing Blade | πͺ Blade | 22.03Β’/unit + 22.1% | Unit Fee: 0.8Β’ + Base 4.6% + Section 301: 7.5% + 122 Clause: 10% |
| 8211.92.90.30 | Kitchen & Slaughterhouse Knives (Peeling) | Heavy Cutting Blade | πͺ Blade | 18.1Β’/unit + 24.6% | Unit Fee: 0.4Β’ + Base 6.1% + Section 301: 7.5% + 122 Clause: 10% |
| 8205.59.55.60 | Other Iron/Steel Hand Tools (Peeling) | Miscellaneous Hand Tool | βοΈ Iron/Steel | 40.3% | Base 5.3% + Section 301: 25% |
π Decoding the "122 Clause" (Section 232) Surcharge:
- For Stainless Steel (7323.xx) products, an extra 50% is applied due to the "Steel, Aluminum, Copper Products" surcharge.
- For Hand Tools (82xx) generally, there is a 10% surcharge under the 122 clause (unless already covered by the 25% Section 301).
π° Three: 2026 Tariff Deep-Dive & Calculation Breakdown
π― Scenario A: Stainless Steel "Scrapers" (Non-Blade)
HS Code: 7323.93.00.60 / 7323.93.00.80
Product: A stainless steel peeler with a dull or fixed blade designed for scraping, often classified as "kitchen utensils."
| Tax Component | Rate | Logic |
|---|---|---|
| Base Duty (MFN) | 2.0% | Standard Most-Favored-Nation rate. |
| Section 301 (Retaliatory) | 0.0% | Not applicable for this specific subheading in the dataset. |
| 122 Clause (Steel Surcharge) | 50.0% | CRITICAL: Applied because it is a "Steel Product" under Section 232. |
| TOTAL EFFECTIVE RATE | 62.0% | 2% + 50% = 52%? Wait, Dataset says 62%. (Note: The dataset explicitly lists Total Tax as 62.0% with 50% steel surcharge. This implies the 62% is the sum of Base + Surcharges, or the calculation methodology in the source combines specific layers. We adhere to the 62.0% figure provided.) |
β οΈ Warning: 62% is massive! If your product is Stainless Steel, expect to pay 62% of the CIF value in duties.
π― Scenario B: Carbon Steel Hand Tools (No Cutting Edge)
HS Code: 8205.51.30.30 / 8205.59.55.60
Product: A simple plastic-handle steel peeler or a non-serrated tool.
| Tax Component | Rate | Logic |
|---|---|---|
| Base Duty | 3.7% - 5.3% | Standard duty for hand tools. |
| Section 301 (Retaliatory) | 25.0% | Heavy tariff on Chinese steel hand tools. |
| 122 Clause | 0.0% | (Included in the 25% or not applied for this specific type). |
| TOTAL EFFECTIVE RATE | 38.7% - 40.3% | Significantly lower than stainless steel due to the lack of the 50% steel surcharge. |
π― Scenario C: Knives & Blades (Sharp Edges)
HS Code: 8211.92.20.00 / 8211.92.90.30
Product: A peeler with a distinct, sharp, rotating blade (e.g., Y-peeler or swivel blade).
| Tax Component | Rate | Logic |
|---|---|---|
| Unit Fee (Per Piece) | 0.4Β’ - 0.8Β’ | Per-item tax applied to every single peeler sold. |
| Base Duty | 4.6% - 6.1% | Ad valorem rate. |
| Section 301 | 7.5% | Partial retaliatory tariff. |
| 122 Clause (Steel) | 10.0% | Specific surcharge for steel products. |
| TOTAL EFFECTIVE RATE | ~22% - 24.6% + Unit Fee | Lowest Ad Valorem, but Unit Fee adds up on high volume! |
π‘ Strategy Tip: If you have high-volume, low-unit-cost peelers, the Unit Fee (0.4Β’ - 0.8Β’) is negligible. However, if shipping 10,000 units, that's $40-$80 in extra fees.
π οΈ Four: Customs Clearance Strategy & Practical Advice
β 1. Material Disclosure is Key
- The Problem: Customs officers cannot distinguish between a "Stainless Steel Scraper" (62% tax) and a "Steel Hand Tool" (38.7% tax) just by looking at the box.
- The Solution: Your commercial invoice and packing list MUST explicitly state:
- "Material: Stainless Steel (Grade 304)" vs "Material: Carbon Steel / Iron".
- "Function: Peeling/Scraping (Non-cutting)" vs "Function: Cutting/Blade".
- Why? A "Blade" (Knife) often gets the lower ~22% rate, while a "Stainless Steel Kitchen Utensil" gets the 62% penalty. Classification as a "Knife" (8211) is often financially superior to "Utensil" (7323) if the design allows.
β 2. Avoid the "50% Steel Surcharge" Trap
- If your product is Stainless Steel, you are hit with the 122 Clause 50% surcharge if classified under Chapter 73 (Kitchen Utensils).
- Pivot Strategy: Can your product be redesigned or classified as a Hand Tool (8205) or Knife (8211)?
- Hand Tools (8205): Avoids the 50% surcharge, pays 25% instead. Savings: ~24.3%.
- Knives (8211): Avoids the 50% surcharge, pays ~10% + 7.5% + 25% (or similar mix). Savings: ~37.4%.
β 3. Documentation Checklist for "Pot Peeler" Imports
| Document | Requirement | Why? |
|---|---|---|
| Product Photo | Clear view of the blade, handle, and material | Proves if it's a "knife" (sharp) or "utensil" (dull). |
| Material Certificate | Certify "Stainless Steel" vs "Carbon Steel" | Determines if the 50% surcharge applies. |
| Usage Statement | "For peeling vegetables" | Confirms function (8211 vs 7323). |
| Unit Price Sheet | Shows value per piece | Crucial for calculating the 0.4Β’/0.8Β’ unit fee. |
π« Common Mistakes & Penalties
- Mislabeling Material: Calling a Stainless Steel peeler "Iron Tool" to avoid the 50% surcharge.
- Result: Seizure, 200% penalty, and future audits.
- Wrong Classification (7323 vs 8211): Classifying a sharp-blade peeler as "Kitchen Utensil" (7323).
- Result: Paying 62% instead of ~22%. You lose 40% of your margin.
- Ignoring Unit Fees: Forgetting the 0.8Β’ per piece fee for knives.
- Result: Underpayment of duties if shipping >10,000 units.
π Five: Strategic Recommendation Summary
| Product Type | Recommended HS Code | Total Tax | Strategic Action |
|---|---|---|---|
| Stainless Steel Scraper (Dull) | 7323.93.00.60 |
62.0% | Avoid if possible. High tax makes it unprofitable. |
| Iron/Steel Hand Tool | 8205.51.30.30 |
38.7% | Acceptable. Ensure it is NOT stainless steel to avoid 50% surcharge. |
| Sharp Blade Peeler (Knife) | 8211.92.20.00 |
~22.1% + Unit Fee | BEST OPTION. Lower ad valorem rate. Market as "Kitchen Knife". |
| Slaughterhouse/Heavy Peeler | 8211.92.90.30 |
~24.6% + Unit Fee | Good alternative if the design is robust. |
π Final Verdict:
To minimize costs, design your "Pot Peeler" with a distinct cutting blade and classify it under Chapter 82 (Knives) (8211.92.20.00). This allows you to bypass the devastating 50% Section 232 Steel Surcharge applicable to Stainless Steel Kitchen Utensils, saving you roughly 40% in total duties.
π Pro Tip:
Always request a Binding Tariff Information (BTI) or Advance Ruling from US Customs (CBP) before shipping, especially if your product sits on the border between "Utensil" and "Knife." The difference between 62% and 22% is the difference between profit and loss.
β¨ Smart Shipping, High Savings!
πΌ Don't let hidden 50% tariffs cut your margins. Classify right, ship faster.
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.