Protein Bar
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 2106100000 | 41.4% | CN | US | Official Doc |
| 3004505010 | 10.0% | CN | US | Official Doc |
| 2106908200 | 23.9% | CN | US | Official Doc |
| 1905901090 | 35.0% | CN | US | Official Doc |
| 1905909090 | 22.0% | CN | US | Official Doc |
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AI Analysis
π₯€ Protein Bar (Protein Bars) β Ultimate HS Code & Tariff Breakdown 2026
π Global HS Code Reference & Clearance Guide | 2026 Updated Tariff Schedules | Professional Customs Strategy
π I. Product Definition & Classification: Do You Really Know "Protein Bars"?
Protein bars are highly versatile nutritional products, widely used in fitness, sports recovery, diet management, and daily snacking. In international trade, they are not a single commodity but fall under multiple HS Codes depending on their composition, primary function, and manufacturing process.
Key Classification Factors: - Protein Concentrate vs. Nutrient Supplement: Is the primary function protein enrichment or vitamin/mineral supplementation? - Dairy Content: Does it contain more than 10% milk solids? - Baking Process: Is it classified as a baked good (cake/cookie-like) or a processed food product?
β οΈ Critical Distinction:
- If it's a protein concentrate/textured protein food prep β2106.10.00.00
- If it's a nutrient supplement with vitamins/minerals β3004.50.50.10
- If it's a food preparation with >10% milk solids β2106.90.82.00
- If it's a baked product (cake/cookie style) β1905.90.10.90or1905.90.90.90
π¦ II. HS Code Classification Details (2026 Tariff Authority Match)
| HS Code | Product Description | Primary Composition | Classification Logic |
|---|---|---|---|
2106.10.00.00 |
Protein bars classified as Food preparations of protein concentrates/textured protein substances | High protein isolates, textured soy/wheat | Functional: Protein enrichment focus |
3004.50.50.10 |
Protein bars classified as Nutritional supplements with vitamins/minerals | Vitamins, minerals, nutrients as main focus | Functional: Medical/Nutrient supplement focus |
2106.90.82.00 |
Protein bars classified as Food preparations with >10% milk solids | Milk powder, whey, casein >10% | Ingredient: Dairy content >10% |
1905.90.10.90 |
Protein bars classified as Other baked products (cakes, biscuits, etc.) | Flour-based, baked texture | Process: Baked goods category |
1905.90.90.90 |
Protein bars classified as Other processed food products (baked goods category) | Processed, non-specific baked item | Process: Processed food focus |
π Key Reminder:
- Do not misclassify a vitamin-fortified bar as a "food preparation" just because it tastes like a snack.
- Milk content >10% automatically shifts classification from2106.10to2106.90.
- Baked texture (flour-based) shifts classification to Chapter 19, even if high-protein.
π° III. 2026 Tariff Rate Breakdown (Including Base Tariff + Additional Taxes + 122-Clause)
β Applicable Country: USA (US)
β Origin: China (CN)
β Effective Date: November 10, 2025 (and subsequent imports)
π― 1. 2106.10.00.00 β Protein Concentrate/Textured Protein Food Prep
| Item | Content |
|---|---|
| Base Tariff | 6.4% (ad valorem) |
| Section 301 Add-on | +25.0% (Section 301, 2018 tariffs) |
| Section 122 Tariff | +10% (Special Section 122, 2025) |
| Total Tariff | 41.4% |
| Tax Calculation | CIF Value Γ 41.4% |
| De Minimis Exemption | β No (Not eligible for small parcel exemption) |
| Legal Path | USITC:2106.10.00.00 β Section 301 β Section 122 |
π Explanation:
- 6.4% is the standard MFN (Most Favored Nation) rate for protein preparations.
- 25% is the Section 301 punitive tariff on Chinese protein products.
- 10% is the Section 122 tariff (new 2025 measure).
- Total: 41.4% β Very high, requires careful cost planning.
π― 2. 3004.50.50.10 β Nutritional Supplement (Vitamins/Minerals)
| Item | Content |
|---|---|
| Base Tariff | 0.0% (ad valorem) |
| Section 301 Add-on | 0.0% |
| Section 122 Tariff | +10% (Section 122) |
| Total Tariff | 10.0% |
| Tax Calculation | CIF Value Γ 10.0% |
| De Minimis Exemption | β No |
| Legal Path | USITC:3004.50.50.10 β Section 122 |
π Explanation:
- 0% base tariff makes this the most tax-efficient classification if applicable.
- 10% is the only additional tax (Section 122).
- Crucial: Must prove the bar's primary function is nutrient/vitamin delivery, not just protein.
π― 3. 2106.90.82.00 β Food Prep with >10% Milk Solids
| Item | Content |
|---|---|
| Base Tariff | 6.4% |
| Section 301 Add-on | +7.5% |
| Section 122 Tariff | +10% |
| Total Tariff | 23.9% |
| Tax Calculation | CIF Value Γ 23.9% |
| De Minimis Exemption | β No |
| Legal Path | USITC:2106.90.82.00 β Section 301 β Section 122 |
π Explanation:
- 6.4% base rate applies to other food preparations.
- 7.5% is a reduced Section 301 add-on (compared to 25% in 2106.10).
- 10% Section 122 applies.
- Total: 23.9% β Moderate tariff, better than 41.4%.
π― 4. 1905.90.10.90 β Other Baked Products (Cakes, Biscuits)
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Add-on | +25.0% |
| Section 122 Tariff | +10% |
| Total Tariff | 35.0% |
| Tax Calculation | CIF Value Γ 35.0% |
| De Minimis Exemption | β No |
| Legal Path | USITC:1905.90.10.90 β Section 301 β Section 122 |
π Explanation:
- 0% base rate, but 25% Section 301 makes it expensive.
- 10% Section 122 applies.
- Total: 35.0% β High tariff, similar to 2106.10.
π― 5. 1905.90.90.90 β Other Processed Baked Food Products
| Item | Content |
|---|---|
| Base Tariff | 4.5% |
| Section 301 Add-on | +7.5% |
| Section 122 Tariff | +10% |
| Total Tariff | 22.0% |
| Tax Calculation | CIF Value Γ 22.0% |
| De Minimis Exemption | β No |
| Legal Path | USITC:1905.90.90.90 β Section 301 β Section 122 |
π Explanation:
- 4.5% base rate.
- 7.5% Section 301 add-on (reduced).
- 10% Section 122 applies.
- Total: 22.0% β Lowest tariff among baked goods, best option for baked bars.
π οΈ IV. Customs Clearance Practical Advice (Pitfall Avoidance Guide)
β 1. Preparation Checklist (Must-Have Documents)
| Document | Required | Notes |
|---|---|---|
| Product Formula/Specification | βοΈ | List all ingredients, % composition (especially milk, protein, vitamins). |
| Process Flow Diagram | βοΈ | Show baking vs. extrusion vs. compounding steps. |
| Photographs (Label + Product) | βοΈ | Clear shot of ingredient panel, especially "Nutrition Facts". |
| Third-Party Lab Report | βοΈ | Verify protein content, milk solids %, vitamin levels. |
| Commercial Invoice | βοΈ | Must state exact HS Code and product description. |
| Certificate of Origin (CO) | βοΈ | If not China origin, can avoid Section 301. |
| Packaging List | βοΈ | Clarify if vitamins/protein are additives or main ingredients. |
β 2. Declaration Strategy (Key Rules)
π₯ "Function Over Form, Composition Over Name!"
| Scenario | Correct Declaration | Wrong Declaration | Consequence |
|---|---|---|---|
| Bar is mainly protein concentrate | 2106.10.00.00 |
1905.90.10.90 |
Tax jump from 35% β 41.4% |
| Bar is vitamin/mineral supplement | 3004.50.50.10 |
2106.10.00.00 |
Tax drop from 41.4% β 10% |
| Milk solids >10% | 2106.90.82.00 |
2106.10.00.00 |
Tax drop from 41.4% β 23.9% |
| Baked texture, low milk | 1905.90.90.90 |
1905.90.10.90 |
Tax drop from 35% β 22.0% |
β 3. Special Handling Cases
| Case | Recommendation |
|---|---|
| OEM Custom Bars | Provide client design + formula sheet; avoid "generic" descriptions. |
| Bar with Vitamin Overlay | If vitamins are primary function β 3004.50.50.10; if secondary β 2106.10.00.00. |
| Dairy-Based Bar | If milk >10% β 2106.90.82.00; if <10% β 2106.10.00.00. |
| Baked Protein Cookie | Must use Chapter 19 (1905.90.x) regardless of protein content. |
π V. Global Market Comparison (2026 Updated)
| Country/Region | Recommended HS Code | Tariff (CN Origin) | Certifications | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 3004.50.50.10 (if supplement) |
10% (best) | FDA, Labeling | High risk if misclassified. |
| π¨π³ China | 2106.10.00.00 |
6.4% | CCC | No Section 301/122. |
| πͺπΊ EU | 2106.10.00.00 |
6.5% | EFSA, Labeling | No Section 301. |
| π―π΅ Japan | 2106.10.00.00 |
6.0% | Food Safety | No Section 301. |
π Conclusion:
- USA is the only market with Section 301 + Section 122 taxes on protein bars.
- Best US Strategy: Classify as Nutritional Supplement (3004.50.50.10) if possible β 10% total tariff.
- Alternative: Ensure milk >10% or baked >7.5% add-on β 22-24% tariff.
π VI. Common Mistakes & Pitfalls (Lessons Learned)
β Mistake 1: Calling it "Protein Bar" and using 2106.10.00.00 when it's actually a vitamin supplement.
π Result: Tax jumps from 10% β 41.4% β Overpaying $31.40 per $100 value!
β Mistake 2: Ignoring milk solids content.
π Result: If milk >10%, should use 2106.90.82.00 (23.9%) instead of 2106.10.00.00 (41.4%).
β Mistake 3: Declaring "Baked" but ignoring Chapter 19 classification.
π Result: 1905.90.10.90 (35%) vs. 1905.90.90.90 (22%).
β Mistake 4: Using generic terms like "Nutrition Bar" without specifying function.
π Result: Customs may downgrade to 2106.10.00.00 automatically.
β Correct Approach:
"Protein Bar, 20g Protein, 500mg Calcium, 100IU Vitamin D, Baked, 12% Milk Solids, Model XYZ, FDA Compliant"
π― VII. Conclusion: Precise Classification = Cost Savings!
π― Remember the Rules:
πΉ "Function First: Supplement = 10%, Protein Prep = 41%, Milk >10% = 24%, Baked = 22-35%."
πΉ "Composition Matters: Milk %, Vitamin %, Protein Source."
πΉ "Process Matters: Baked vs. Extruded vs. Compounded."
π Pro Tip:
If your protein bar originates from Vietnam, Mexico, Thailand, or Malaysia, you may avoid Section 301 entirely β Tariff drops to 6.4%~10% even for 2106.10.00.00.
Recommendation: Apply for Advance Ruling (Pre-Ruling) from US Customs (CBP) to confirm classification.
π£ Take Action Now:
π Contact professional customs broker + Provide product formula + Request HS Code Pre-Ruling
π Ensure your protein bars clear customs smoothly, reduce costs, and maximize profit!
β¨ Professional Customs Clearance Starts with Precise Classification!
πΌ Every cent of your cost deserves accurate calculation!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.