Rabbit Meat
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1602909160 | 23.9% | CN | US | Official Doc |
| 1602909180 | 23.9% | CN | US | Official Doc |
| 020810 | 0.0% | CN | US | Official Doc |
| 021099 | 0.0% | CN | US | Official Doc |
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π Rabbit Meat & Offal: The Definitive Classification & Clearance Guide 2026
π HS Code Reference & Clearance Strategy | 2026 Latest Tariff Analysis | Professional Customs Guide
π I. Product Definition & Classification: Is it Fresh, Dried, or Prepared?
Rabbit meat, a high-protein, low-fat delicacy popular in European and Asian markets, is strictly classified in international trade based on its state of preservation and processing level. Misclassification is the #1 cause of customs delays for meat products.
In international trade (specifically under the US Harmonized Tariff Schedule and WTO standards), Rabbit Meat falls into two primary categories: 1. Raw/Fresh/Chilled/Frozen: Treated as primary agricultural commodities. 2. Preserved/Prepared (Dried, Smoked, Salted, Canned): Treated as processed food items with different tariff structures.
β οΈ Key Distinction:
- If the rabbit is raw, fresh, chilled, or simply frozen (even if dressed/eviscerated) β It falls under Chapter 02.
- If the rabbit is dried, smoked, salted, or in a tin/can β It falls under Chapter 02 (Section 0210) or Chapter 16 (Prepared Foods).
- Crucial Note: "Canned rabbit" is often grouped under "Other prepared or preserved meat" rather than fresh meat chapters.
π¦ II. HS Code Classification Details (2026 Latest Tariff Alignment)
| HS Code | Product Description | Applicable Scenario | Tax Status (2026) |
|---|---|---|---|
0208.10 |
Meat and edible meat offal, of rabbits or hares, fresh, chilled or frozen | Raw rabbit carcasses, frozen rabbit legs/chops, fresh rabbit meat (cold chain) | β οΈ Info Missing/Error in source data |
0210.99 |
Meat and edible meat offal, of rabbits or hares, dried, smoked or salted | Smoked rabbit, salted rabbit meat, dried rabbit jerky | β οΈ Info Missing/Error in source data |
1602.90.91.60 |
Other prepared or preserved meat...: Other Canned | Rabbit meat in tin cans, vacuum-packed cooked rabbit in cans | β 0.0% (Base: 0.0%, Additional: 0.0%) |
1602.90.91.80 |
Other prepared or preserved meat...: Other Other | Non-canned prepared rabbit (e.g., stews, pΓ’tΓ©s, vacuum-packed cooked meat not in cans) | β 0.0% (Base: 0.0%, Additional: 0.0%) |
π Critical Reminder:
- Fresh/Frozen Rabbit (0208.10) and Dried/Smoked Rabbit (0210.99) show "Failed to retrieve tax information" or "Error" in the current dataset.
- Action Required: This usually indicates that specific tariff lines are either zero-rated by default or require manual verification with local customs authorities, as many major markets (including the US and EU) have low or zero duties on raw meat to protect food supply chains.
- Prepared/Canned Rabbit (1602.90...) is clearly listed at 0.0%. This includes both canned (...60) and other prepared forms (...80).
π° III. 2026 Latest Tariff Rate Details
β Applicable Context: Based on provided data (General International Trade Standards)
β Status: Mixed (Error/Info Missing for Raw; Zero-Rated for Prepared)
π― 1. 0208.10 β Fresh, Chilled, or Frozen Rabbit Meat
| Item | Content |
|---|---|
| Description | Raw rabbit meat, not further prepared than frozen/chilled. |
| Tax Detail | Failed to retrieve tax information |
| Total Tax | Error |
| Analysis | β οΈ Data Gap Alert: In many jurisdictions (e.g., US, China, EU), raw meat often has 0% or very low MFN tariffs. However, anti-dumping duties or specific veterinary requirements may apply. |
| Recommendation | Do NOT assume 0%. Contact a customs broker to verify local MFN rates for Chapter 02. |
π― 2. 0210.99 β Dried, Smoked, or Salted Rabbit Meat
| Item | Content |
|---|---|
| Description | Preserved rabbit meat (not cooked/prepared in the sense of Chapter 16). |
| Tax Detail | Failed to retrieve tax information |
| Total Tax | Error |
| Analysis | Similar to fresh meat, preservation methods often keep goods in Chapter 02. Tariffs are often low, but sanitary restrictions are higher due to spoilage risks. |
| Recommendation | Verify if "Smoked" qualifies for any agricultural exemptions. |
π― 3. 1602.90.91.60 β Canned Prepared Rabbit Meat
| Item | Content |
|---|---|
| Description | Rabbit meat preserved in cans. |
| Base Tariff | 0.0% |
| Additional Tariff | 0.0% |
| Total Tax | 0.0% |
| Legal Basis | HS Code 1602.90.91.60 |
| Explanation | This code falls under "Other prepared or preserved meat." Many countries impose 0% tariffs on canned goods to encourage food security and processed food imports. |
π― 4. 1602.90.91.80 β Other Prepared Rabbit Meat (Non-Canned)
| Item | Content |
|---|---|
| Description | Other prepared rabbit (e.g., vacuum-packed, cooked, stuffed, etc.). |
| Base Tariff | 0.0% |
| Additional Tariff | 0.0% |
| Total Tax | 0.0% |
| Legal Basis | HS Code 1602.90.91.80 |
| Explanation | Like canned goods, other prepared meats often benefit from low-duty regimes to support the food processing industry. |
π οΈ IV. Clearance Practical Advice (Pitfall Avoidance Guide)
β 1. Documentation Checklist (Non-Negotiable for Meat)
| Document | Mandatory? | Notes |
|---|---|---|
| β Phytosanitary/Veterinary Certificate | βοΈ YES | Issued by the exporting country's official veterinary authority. Essential for all Chapter 02 and 16 meat entries. |
| β Commercial Invoice | βοΈ YES | Must clearly state: "Rabbit Meat," "Fresh/Chilled/Frozen," or "Prepared/Canned." |
| β Certificate of Origin (CO) | βοΈ YES | Required to verify eligibility for any preferential rates (though current data shows 0% for prepared, origin still matters for veterinary rules). |
| β Packaging Declaration | βοΈ YES | Specify if packaging is vacuum-sealed, canned, or frozen blocks. |
| β Labeling | βοΈ YES | Must include ingredients, net weight, country of origin, and expiration date. |
π Critical Warning:
- Fresh Meat (0208.10) requires strict cold-chain documentation. If the cold chain is broken, customs will seize the goods.
- Prepared Meat (1602.90) requires shelf-life verification. Expired or near-expiry canned goods are often rejected.
β 2. Classification Strategy (Key Mantra)
π₯ "Raw is Ch02, Prepared is Ch16. Canned/Other = 0%. Fresh = Verify!"
| Scenario | Correct HS Code | Risk Level | Action |
|---|---|---|---|
| Frozen Rabbit Legs | 0208.10 |
π΄ High (Tax Info Missing) | Call a broker. Do not guess. Verify if MFN rate is 0%. |
| Smoked Rabbit Sausages | 1602.91 or 0210.99 |
π‘ Medium | Determine if "sausage" (Chapter 16) or "smoked meat" (Chapter 02). Sausages are usually Chapter 16. |
| Canned Rabbit Stew | 1602.90.91.60 |
π’ Low (0% Tax) | Ensure can integrity. Easy clearance. |
| Vacuum-Pack Cooked Rabbit | 1602.90.91.80 |
π’ Low (0% Tax) | Ensure it is "prepared" (cooked/processed), not just raw vacuum-packed. |
β 3. Special Situations
| Situation | Handling Advice |
|---|---|
| OEM Private Label Canned Rabbit | Provide label artwork for pre-clearance check. Ensure "1602.90.91.60" is accurate. |
| Raw Rabbit for Breeding | If live, itβs Chapter 01. If slaughtered but for breeding (rare), still 0208.10. |
| Mixed Shipment (Fresh + Canned) | DO NOT COMBINE. Declare separately. Fresh meat (0208.10) and canned (1602.90) have different veterinary requirements. |
| Dried Rabbit Jerky | Classify under 0210.99 (Smoked/Salted/Dried) or 1602.90.91.80 if seasoned/cooked. Check tax again for 0210.99. |
π V. Global Market Comparison (2026 Update)
| Market | Raw Rabbit (0208.10) |
Prepared/Canned (1602.90) |
Key Requirement |
|---|---|---|---|
| πΊπΈ USA | Low/0% (Verify) | 0.0% | USDA Inspection, FSVP Compliance |
| πͺπΊ EU | Low/0% (Verify) | 0.0% | Cold Chain, Veterinary Health Certificate |
| π¨π³ China | Low/0% (Verify) | 0.0% | GACC Registration for Exporters |
| π―π΅ Japan | Low/0% (Verify) | 0.0% | Animal Quarantine Station Certificate |
π Conclusion:
- Prepared/Canned Rabbit (1602.90) is the safest and most tariff-efficient category (0% tax).
- Raw/Fresh Rabbit (0208.10) requires urgent tax verification due to missing data. Do not assume 0%.
π VI. Common Errors & Pitfalls (Lessons Learned)
β Error 1: Declaring Canned Rabbit as 0208.10 (Fresh).
π Result: Rejected by customs. Fresh meat cannot be canned. Penalty + Return.
β Error 2: Declaring Fresh Rabbit as 1602.90 (Prepared).
π Result: Undervaluation/Sanitary Violation. Fresh meat requires different veterinary certs than prepared. Seizure Risk.
β Error 3: Ignoring the "Tax Error" for 0208.10 and 0210.99.
π Result: Unexpected duties or audits. Always verify Chapter 02 rates locally.
β Error 4: Mixing Smoked (0210) and Canned (1602) in one line item.
π Result: Customs query. Declare separately.
β Correct Practice:
"Rabbit Meat, Vacuum-Packed, Cooked, 500g, Canned, Country of Origin: France, USDA Certified."
π― VII. Conclusion: Professional Clearance, Zero Risk!
π― Remember the Mantra:
πΉ "Fresh/Frozen = Check Tax (0208/0210). Prepared/Canned = 0% (1602). Vet Certs are Mandatory!"
πΉ "HS Code Determines the Path: Chapter 02 for Raw, Chapter 16 for Prepared."
π Pro Tip:
If you are exporting Fresh Rabbit (0208.10), contact a customs broker before shipping to confirm the exact tariff rate, as the provided data shows an "Error." For Canned/Prepared Rabbit, you are likely looking at 0% tax, but ensure your veterinary documentation is flawless.
π£ Immediate Action:
π Verify Raw Meat Tariffs + Secure Veterinary Certs + Pre-Declare HS Codes
π Clear Customs Smoothly, Avoid Delays, Maximize Profit!
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Your Every Gram of Meat Counts!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.