Raw Bovine Belly Hide
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 4101901020 | 17.5% | CN | US | Official Doc |
| 4101901030 | 17.5% | CN | US | Official Doc |
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AI Analysis
π Raw Bovine Belly Hide (Raw Hides & Skins of Bovine Animals)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: What is "Raw Bovine Belly Hide"?
Raw bovine belly hide refers to the unprocessed skin from the belly area of cattle (bovine animals). In international trade, it falls under Chapter 41 (Raw hides and skins). Key characteristics include: - Origin: Bovine animals (including buffalo). - State: Fresh, wet-salted, dried, limed, pickled, or otherwise preserved, but not tanned, parchment-dressed, or further prepared. - Specific Cut: "Belly" refers to a specific part of the hide, often categorized under "Other, including butts, bends and bellies." - Treatment Status: Not pretanned (if pretanned, it would fall under different codes).
β οΈ Critical Distinction:
- If the hide is fresh or wet-salted β It may fall under specific sub-headings for bovine animals.
- If it is dried, limed, pickled, or otherwise preserved but not tanned β It falls under "Other" sub-headings.
- Belly is explicitly mentioned as part of "Other, including butts, bends and bellies."
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
Based on the provided data, the raw bovine belly hide is classified under two main HS codes depending on its specific preservation state:
| HS Code | Product Description | Applicable Scenario | Preservation State |
|---|---|---|---|
4101.90.10.20 |
Raw hides/skins of bovine animals: Fresh or wet-salted: Other (including butts, bends, bellies) | Fresh or wet-salted belly hides from cattle | β Fresh / Wet-salted |
4101.90.10.30 |
Raw hides/skins of bovine animals: Other (including butts, bends, bellies) | Dried, limed, pickled, or preserved belly hides from cattle | β Not Fresh/Wet-salted (Dried, Limed, Pickled, etc.) |
π Key Reminder:
- Both codes apply to bovine animals.
- Both codes include belly as part of "Other."
- The critical difference is whether the hide is fresh/wet-salted (4101.90.10.20) or other (dried, limed, pickled, etc.) (4101.90.10.30).
- Not pretanned is a key condition; if pretanned, it would fall under Chapter 41.11 or 41.12.
π° III. 2026 Latest Tariff Rate Details (Including Additional Taxes, Policy Additions)
β Applicable Country: United States (US)
β Country of Origin: China (CN)
β Effective Date: 2025+ (subject to current tariff policies)
π― 1. 4101.90.10.20 ββ Raw Bovine Belly Hide (Fresh or Wet-Salted)
| Item | Content |
|---|---|
| Base Tariff Rate | 0.0% (ad valorem) |
| Additional Tariff (Section 301/IEEPA) | +7.5% |
| Total Tariff Rate | 7.5% |
| Tax Calculation | CIF Value Γ 7.5% |
| De Minimis Eligibility | β Not Eligible (Raw hides/skins typically not eligible for de minimis exemption under current US trade policy) |
| Legal Basis Path | HS: 4101.90.10.20 β Base Tax: 0.0% β Additional Tax: 7.5% β Total: 7.5% |
π Explanation:
- The base tariff is 0%, reflecting the raw, unprocessed nature of the goods.
- The 7.5% additional tariff is applied due to US trade policies (likely under Section 301 or IEEPA provisions for Chinese-origin goods).
- Total tax burden is 7.5%, which is relatively moderate compared to manufactured goods.
π― 2. 4101.90.10.30 ββ Raw Bovine Belly Hide (Other: Dried, Limed, Pickled, etc.)
| Item | Content |
|---|---|
| Base Tariff Rate | 0.0% (ad valorem) |
| Additional Tariff (Section 301/IEEPA) | +7.5% |
| Total Tariff Rate | 7.5% |
| Tax Calculation | CIF Value Γ 7.5% |
| De Minimis Eligibility | β Not Eligible |
| Legal Basis Path | HS: 4101.90.10.30 β Base Tax: 0.0% β Additional Tax: 7.5% β Total: 7.5% |
π Note:
- This code applies to hides that are not fresh or wet-salted (e.g., dried, salt-dried, limed, pickled).
- The tariff rate is identical to4101.90.10.20(7.5% total).
- Ensure accurate description in commercial invoices to avoid misclassification.
π οΈ IV. Customs Clearance Practical Advice (Real-World Pitfall Avoidance Guide)
β 1. Required Documentation Checklist (All are Mandatory)
| Document | Required | Notes |
|---|---|---|
| β Commercial Invoice | βοΈ | Must specify: "Raw Bovine Belly Hide," preservation state (fresh/wet-salted/dried/limed/pickled), weight, origin |
| β Packing List | βοΈ | Detail packaging type, weight, and number of hides |
| β Certificate of Origin | βοΈ | If non-Chinese origin, may affect tariff eligibility |
| β Health/Veterinary Certificate | βοΈ | Required for raw animal products; must confirm no diseases |
| β Bill of Lading/Air Waybill | βοΈ | Standard shipping document |
| β Product Photos | βοΈ | Show condition, labeling, and preservation method |
β 2. Declaration Tips (Key Mnemonics)
π₯ βSpecify State, Specify Part, Avoid Misclassification!β
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Fresh or wet-salted belly hide | 4101.90.10.20 |
Misdeclare as dried β 4101.90.10.30 (same rate, but incorrect description) |
| Dried, limed, or pickled belly hide | 4101.90.10.30 |
Misdeclare as fresh β 4101.90.10.20 (same rate, but incorrect description) |
| Pretanned hide | Not applicable | Do not use Chapter 41.11/41.12 codes if pretanned |
| Partially tanned or further prepared | Not applicable | Ensure product is truly "raw" (not tanned, parchment-dressed, or further prepared) |
β 3. Special Cases Handling
| Scenario | Handling Advice |
|---|---|
| OEM Custom Hides | Provide customer specs to confirm "belly" classification |
| Mixed Lots (Different Preservation States) | Separate shipments by preservation state to avoid classification errors |
| Non-Standard Parts | If hide is not clearly "belly," use general "other" codes under 4101.90 |
| Certification Requirements | Ensure veterinary/health certificates are valid and match origin |
π V. Global Major Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ United States | 4101.90.10.20 or 4101.90.10.30 |
7.5% | Veterinary/Health Certificate | 0% base + 7.5% additional |
| π¨π³ China | 4101.90.10.20 or 4101.90.10.30 |
0%β5% | N/A | Lower tariffs for raw materials |
| πͺπΊ European Union | 4101.90.10.20 or 4101.90.10.30 |
0%β3.5% | Veterinary Certificate | No additional tariffs for most |
| π¦πΊ Australia | 4101.90.10.20 or 4101.90.10.30 |
5% | Veterinary Certificate | Moderate tariffs |
| π―π΅ Japan | 4101.90.10.20 or 4101.90.10.30 |
0%β3% | Veterinary Certificate | Low tariffs |
π Conclusion:
- The US applies a 7.5% additional tariff on Chinese-origin raw bovine hides.
- Other markets generally have lower or no additional tariffs.
- Veterinary/health certificates are universally required for raw animal products.
π VI. Common Errors & Pitfall Guide (Lessons Learned)
β Error 1: Misdeclaring "fresh" hides as "dried" or vice versa
π Consequence: Incorrect HS code, potential delays, or misclassification penalties.
β Error 2: Failing to specify "belly" part
π Consequence: Customs may reclassify under general "other" codes, leading to delays.
β Error 3: Not providing veterinary/health certificates
π Consequence: Entry refusal, quarantine, or destruction of goods.
β Error 4: Declaring pretanned hides as "raw"
π Consequence: Severe misclassification, higher tariffs, and penalties.
β Correct Practice:
βRaw Bovine Belly Hide, Wet-Salted, 100 pcs, 500 kg, Origin: China, Fresh Preservationβ
π― VII. Conclusion: Professional Declaration Saves Time and Money!
π― Remember Mnemonic:
πΉ βFresh/Wet-Salted: .20 | Dried/Limed/Pickled: .30 | Both 7.5% Total | Veterinary Cert: Mandatory!β
πΉ βHS Code Defines Tax, 7.5% in US, Certificates Clear Customs!β
π Tips:
- If your hides are originating from Vietnam, Mexico, Thailand, or Malaysia, you may qualify for lower or zero additional tariffs under US trade agreements.
- Consider applying for pre-classification rulings with US Customs to avoid clearance risks.
π£ Immediate Action:
π Contact a professional customs broker + Provide product details + Apply for HS Code pre-ruling
π Ensure smooth customs clearance, efficient export, and cost-effective operations!
β¨ Professional clearance starts with accurate classification!
πΌ Every cent of cost should be precisely calculated!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.