Roasted barley coffee substitute
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1104291000 | 36.2% | CN | US | Official Doc |
| 1104191000 | 0.0% | CN | US | Official Doc |
| 2101300000 | 0.0% | CN | US | Official Doc |
| 2101300000 | 0.0% | CN | US | Official Doc |
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β Roasted Barley Coffee Substitute (Barley-Based Coffee)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: Do You Truly Understand "Roasted Barley Coffee"?
Roasted barley coffee is a popular caffeine-free coffee substitute made from roasted barley grains. It mimics the color and aroma of coffee but contains no coffee beans. In international trade, it is strictly categorized based on its processing method and final form (granules/powder vs. roasted whole/grains).
Key Distinction:
- Roasted Chicory/Grain Extracts/Concentrates: If the product is in the form of powders, granules, or extracts derived from roasted cereals, it falls under Heading 2101.
- Worked Cereal Grains: If the product consists of whole, sliced, kibbled, or pearled barley grains that have been roasted but not processed into an extract or powder mixture, it falls under Heading 1104.
β οΈ Critical Classification Point:
- If the product is described as "Coffee Substitute" in the form of powder/granules (similar to instant coffee or chicory granules) β HS Code 2101.30.00.00.
- If the product is roasted barley grains (whole or sliced) used directly for brewing, without being an "extract" or "powder" mixture β HS Code 1104.29.10.00 (or 1104.19.10.00 if rolled/flaked).π Note on the Provided Data:
The dataset includes HS Code 1104.19.10.00 for "Rolled or flaked grains" and HS Code 1104.29.10.00 for "Other worked grains." It also includes HS Code 2101.30.00.00 for "Roasted chicory and other roasted coffee substitutes."
- Most commercial "Roasted Barley Coffee" sold as a beverage mix or powder is classified under 2101.30.00.00.
- Plain roasted barley kernels (often sold as tea ingredients or brewing aids) may be classified under 1104.29.10.00 or 1104.19.10.00.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Applicable Scenario | Processing Level |
|---|---|---|---|
2101.30.00.00 |
Extracts, essences, and concentrates of coffee substitutes; Roasted chicory and other roasted coffee substitutes and extracts thereof | Powdered/Granular Roasted Barley Coffee, chicory blends, instant barley coffee | β High (Extracted/Powdered) |
1104.29.10.00 |
Cereal grains otherwise worked (hulled, pearled, sliced, kibbled): Of barley | Whole or Sliced Roasted Barley Grains, barley tea kernels | β Low (Mechanically Worked) |
1104.19.10.00 |
Rolled or flaked grains: Of barley | Rolled or Flaked Roasted Barley (less common for coffee substitute, more for cereal) | β Low (Rolled/Flaked) |
π Key Reminder:
- If your product is powder, granules, or a blend intended to be brewed like instant coffee, use 2101.30.00.00.
- If your product is whole roasted barley grains (like loose-leaf tea), use 1104.29.10.00.
- Do not mix these categories. Misclassification can lead to significant tariff differences.
π° III. 2026 Latest Tariff Rate Details (Including Additional Taxes)
β Applicable Country: United States (US)
β Country of Origin: China (CN)
β Effective Date: 2025/2026 (Current Regulations)
π― 1. 2101.30.00.00 β Roasted Barley Coffee Substitute (Powder/Granules/Extract)
| Item | Detail |
|---|---|
| Base Duty Rate | 2.1Β’/kg (Specific Duty) |
| Additional Duty (Section 301) | +25% (Ad Valorem) |
| Total Tax Burden | 2.1Β’/kg + 25% |
| Calculation Method | (CIF Value Γ 25%) + (2.1Β’ Γ Total Kg) |
| De Minimis Exemption | β Not Applicable (Subject to full taxation) |
| Legal Basis | USITC Heading 2101.30.00.00 + Section 301 Trade Act |
π Explanation:
- This is a mixed duty: a specific fee per kilogram PLUS an ad valorem tax on the value.
- The 25% additional duty is a significant burden, often making this product expensive in the US market.
- Ensure your invoice clearly states "Roasted Barley Coffee Powder/Granules" to align with this heading.
π― 2. 1104.29.10.00 β Other Worked Barley Grains (Roasted Whole/Sliced)
| Item | Detail |
|---|---|
| Base Duty Rate | 0% |
| Additional Duty (Section 301) | 0% |
| Total Tax Burden | 0% |
| Calculation Method | No duty payable |
| De Minimis Exemption | β May Apply (If under $800 per person per day, depending on current policy) |
| Legal Basis | USITC Heading 1104.29.10.00 |
π Explanation:
- Zero Duty! This is a major advantage if your product is not classified as a "coffee substitute" (powder/extract) but as "worked barley grains."
- Risk: Customs may reclassify roasted barley grains as "coffee substitute" (2101.30.00.00) if marketed strongly as a coffee alternative, triggering the 25% tax.
- Strategy: If selling as "Barley Tea" or "Roasted Barley Grains" rather than "Coffee," this classification offers huge savings.
π― 3. 1104.19.10.00 β Rolled or Flaked Barley Grains
| Item | Detail |
|---|---|
| Base Duty Rate | 2Β’/kg (Specific Duty) |
| Additional Duty (Section 301) | +25% (Ad Valorem) |
| Total Tax Burden | 2Β’/kg + 25% |
| Calculation Method | (CIF Value Γ 25%) + (2Β’ Γ Total Kg) |
| Legal Basis | USITC Heading 1104.19.10.00 |
π Note: This is similar to the 2101 classification in terms of additional tax burden. Use this only if the product is explicitly rolled or flaked.
π οΈ IV. Customs Clearance Practical Advice (Combat Pitfalls)
β 1. Required Documentation Checklist (Non-Negotiable)
| Document | Required | Explanation |
|---|---|---|
| β Product Specification Sheet | βοΈ | Must detail: Roasting temperature, form (powder/grain), caffeine content (0%) |
| β Ingredients List | βοΈ | 100% Barley? Or blended with chicory? Blends may affect classification. |
| β Product Photos | βοΈ | Clear images of packaging, front label, and product form (granules vs. grains) |
| β Commercial Invoice | βοΈ | Must accurately describe the product as per HS code (see below) |
| β Certificate of Origin | βοΈ | To determine eligibility for any preferential treatments |
β 2. Declaration Tips (Key Mnemonic)
π₯ "Form Determines Code, Marketing Determines Risk!"
| Scenario | Correct Declaration | Wrong Declaration |
|---|---|---|
| Powder/Granules | "Roasted Barley Coffee Substitute, Powder" β 2101.30.00.00 | "Barley Tea" β May be challenged if it's clearly a coffee substitute |
| Whole Roasted Grains | "Roasted Barley Grains for Brewing" β 1104.29.10.00 | "Coffee Substitute" β Triggers 25% tax under 2101 |
| Rolled Barley | "Rolled Roasted Barley" β 1104.19.10.00 | "Barley Flour" β Wrong heading |
β 3. Special Case Handling
| Situation | Handling Advice |
|---|---|
| Blended Products (Barley + Chicory) | Classify based on the essential character. If barley is dominant, argue for 1104.29.10.00. If it's a "coffee substitute" blend, 2101.30.00.00 is safer but costly. |
| Marketing as "Coffee-Free Coffee" | High risk of reclassification to 2101.30.00.00. Use terms like "Barley Infusion" or "Roasted Cereal Tea" if using 1104 codes. |
| Sample Shipments | Ensure samples are clearly labeled. If under $800, de minimis may apply, but duties are still calculated if not exempt. |
π V. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Notes |
|---|---|---|---|
| πΊπΈ USA | 2101.30.00.00 (Powder) |
2.1Β’/kg + 25% | High barrier due to Section 301 |
| πΊπΈ USA | 1104.29.10.00 (Grains) |
0% | Strategic advantage if classified as grains |
| πͺπΊ EU | 2101.30.00 |
~3-5% | No additional Section 301 taxes |
| π¨π³ China | 2101.30.00 |
~5% | Moderate duty for imports |
| π―π΅ Japan | 2101.30.00 |
~2-3% | Low duty, high quality standards |
π Conclusion:
- USA is the most challenging market due to the 25% additional tariff on "coffee substitutes."
- Strategic Insight: If your product is whole roasted barley grains, pushing for 1104.29.10.00 can save you 25% in duties. However, ensure your marketing does not explicitly claim "Coffee Substitute" if using this code.
π VI. Common Errors & Pitfalls (Lessons Learned)
β Error 1: Declaring "Roasted Barley Coffee Powder" as 1104.29.10.00
π Consequence: Customs reclassifies to 2101.30.00.00 β Back taxes + Penalties!
β Error 2: Using "Coffee Substitute" for whole grains under 1104.29.10.00
π Consequence: Customs may still apply 2101.30.00.00 if the product is clearly marketed as a coffee alternative.
π Solution: Market as "Roasted Barley Tea" or "Barley Infusion" for whole grains.
β Error 3: Ignoring the specific duty (2.1Β’/kg) in 2101.30.00.00
π Consequence: Underpayment of total duty, especially for low-value, high-weight shipments.
β Correct Practice:
- For Powder: Use
2101.30.00.00and prepare for 25% + specific duty.- For Whole Grains: Use
1104.29.10.00and market as "Barley Tea" to avoid "coffee substitute" classification.
π― VII. Conclusion: Professional Declaration, Cost Optimization!
π― Remember the Strategy:
πΉ "Powder = 25% Tax, Grains = 0% Tax!"
πΉ "If you sell 'Coffee,' pay the tax. If you sell 'Tea,' save the cash!"
π Tip:
If you are exporting Roasted Barley Coffee Powder to the USA, consider:
1. Pre-classification Ruling: Apply for a binding ruling from CBP to confirm your specific product classification.
2. Supply Chain Adjustment: If possible, export whole roasted barley (0% tax) and have the US buyer process it into powder locally? (Check if this changes origin rules).
3. Market Diversification: Consider EU or Asia markets where tariffs on coffee substitutes are lower.
π£ Immediate Action:
π Consult with a customs broker to review your product labeling and marketing copy.
π Optimize your HS Code classification to minimize duties and accelerate clearance.
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Every Percentage Point of Duty Saved is Pure Profit!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.