Salmon Fillet
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 030414 | 0.0% | CN | US | Official Doc |
| 030484 | 0.0% | CN | US | Official Doc |
| 030489 | 0.0% | CN | US | Official Doc |
| 030431 | 0.0% | CN | US | Official Doc |
| 030414 | 0.0% | CN | US | Official Doc |
| 030484 | 0.0% | CN | US | Official Doc |
Product Images
AI Analysis
π Atlantic & Danube Salmon Fillets (Fresh, Chilled, or Frozen)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Strategy for Seafood Exporters
π I. Product Definition & Classification: Do You Know Your Salmon?
Salmon fillets are premium seafood products derived primarily from Atlantic Salmon (Salmo salar) and Danube Salmon (Hucho hucho). In international trade, these products are strictly categorized based on their state of preservation (Fresh/Chilled vs. Frozen) and physical form (Fillets vs. Minced/Other meat).
Key Distinction:
- Fresh/Chilled (0304.14): Requires strict cold chain logistics (0Β°C to 4Β°C). Often subject to stricter sanitary controls.
- Frozen (0304.84): Stored at -18Β°C or below. Generally offers longer shelf life and potentially different tariff treatments depending on the importing country.
β οΈ Critical Classification Point:
- If the product is minced or contains added preservatives/seasonings beyond simple salt/water, it may fall under 0304.89 (Other fish).
- If it is plain (no additives), it strictly follows the Salmonidae codes (0304.14 or 0304.84).
π¦ II. HS Code Classification Matrix (2026 Latest Tariff Authority)
| HS Code | Product Description | Applicable Scenario | State of Preservation |
|---|---|---|---|
0304.14 |
Fish fillets and other fish meat (whether or not minced), fresh or chilled; Of Atlantic salmon and Danube salmon | Fresh/Chilled fillets, steaks, or minced salmon meat | β Fresh / Chilled |
0304.84 |
Fish fillets and other fish meat (whether or not minced), frozen; Of Atlantic salmon and Danube salmon | Frozen fillets, steaks, or minced salmon meat | β Frozen |
0304.31 |
Fish fillets and other fish meat; Fresh or chilled; Of the family Salmonidae | Broader category: Other Salmonidae (e.g., Rainbow Trout, Brown Trout) | β Fresh / Chilled |
0304.89 |
Fish fillets and other fish meat; Frozen; Other | Frozen fish not specified as Atlantic/Danube salmon (e.g., other species or mixed products) | β Frozen |
π Important Note:
-0304.14and0304.84are the primary codes for Atlantic Salmon (Salmo salar) and Danube Salmon (Hucho hucho).
-0304.31is used for other Salmonidae (like Trout) that are fresh/chilled. Do not misclassify Trout as Atlantic Salmon.
-0304.89is a "catch-all" for frozen fish meat not specifically listed (e.g., other species).
π° III. 2026 Tariff Rate Details (Tax & Policy Add-ons)
β Current Data Status:
β οΈ Tax Information Retrieval Failed: The provided dataset indicates "Failed to retrieve tax information" and "Error" for all listed HS codes.
β Action Required:
- Do not rely on the internal "Error" value for financial planning.
- Consult local customs brokers or official government tariff databases (e.g., CBP in the US, TARIC in the EU, HS Code Lookup in China) for real-time rates.
- General Industry Benchmark:
- Fresh/Chilled Salmon Fillets: Typically subject to 0% β 12% ad valorem duty in most WTO members, plus potential VAT/GST (10-25%).
- Frozen Salmon Fillets: Often 0% in many countries to promote food security, but may face anti-dumping duties in specific markets (e.g., EU or US historical cases).π Why Tax Data is Missing in Source:
- Tariff rates vary by Country of Origin, Trade Agreement (e.g., USMCA, RCEP, CPTPP), and Annual Quota.
- The source data only confirms classification, not financial liability.
π οΈ IV. Customs Clearance Operational Advice (Practical Pitfall Avoidance)
β 1. Documentation Checklist (Non-Negotiable)
| Document | Mandatory? | Purpose |
|---|---|---|
| β Health Certificate | βοΈ Yes | Issued by the exporting countryβs veterinary authority, confirming the fish is safe for human consumption. |
| β Catch Certificate | βοΈ Yes (IOTC/WCPFC) | Proves the fish was caught sustainably and legally (critical for EU/US). |
| β Invoice & Packing List | βοΈ Yes | Must clearly state: "Atlantic Salmon Fillets," Weight, Country of Origin, and Preservation Method (Fresh/Chilled/Frozen). |
| β Cold Chain Log | βοΈ Yes | Temperature records during transit (Critical for 0304.14 Fresh/Chilled). |
| β Species Declaration | βοΈ Yes | Must specify Salmo salar (Atlantic) or Hucho hucho (Danube) to justify 0304.14/0304.84. |
β 2. Declaration Tips (Key Mantras)
π₯ "Specify Species, State State, Seal Cold Chain!"
| Scenario | Correct Declaration | Incorrect Practice |
|---|---|---|
| Atlantic Salmon, Frozen | 0304.84 - "Frozen Fillets of Atlantic Salmon (Salmo salar)" |
Vague: "Fish Fillets" β Risk of reclassification to 0304.89 |
| Rainbow Trout, Chilled | 0304.31 - "Chilled Fillets of Salmonidae (Trout)" |
Mislabel as "Salmon" β Fraud penalty |
| Minced Salmon, Fresh | 0304.14 - "Minced Atlantic Salmon Meat" |
Declare as "Steaks" β Discrepancy in weight/volume |
| Mixed Fish Pack | 0304.89 - "Frozen Fish Meat, Mixed" |
Claim 100% Salmon when mixed β Customs seizure |
β 3. Special Circumstances Handling
| Situation | Handling Advice |
|---|---|
| OEM/Private Label | Ensure the invoice matches the label. If the label says "Atlantic Salmon," the origin certificate must confirm it. |
| Marinated/Smoked | If smoked, it may fall under HS 1604 (Prepared fish), not 0304. Check processing level! |
| Frozen with Glaze | Declare Net Weight (meat only) and Gross Weight. Glaze weight must be stated separately for duty calculation. |
| Re-export | If transiting through a third country, ensure Transit Documents maintain the cold chain and HS code integrity. |
π V. Global Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Estimated Duty* | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 0304.14 / 0304.84 |
0% - 12% | FDA Registration, Prior Notice | Strict origin labeling (Country of Origin) required. |
| πͺπΊ EU | 0304.14 / 0304.84 |
0% - 12% | Health Certificate, Catch Certificate | Strict anti-illegal fishing checks. |
| π¨π³ China | 0304.14 / 0304.84 |
5% - 12% | CIQ Health Certificate | High demand for Atlantic Salmon; strict pesticide residue limits. |
| π―π΅ Japan | 0304.14 / 0304.84 |
3.5% - 6.5% | JNPA Compliance | Preference for high-quality, vacuum-packed fillets. |
π Conclusion:
- Duty Rates Vary: Use0304.14for fresh/chilled and0304.84for frozen to ensure accurate classification.
- Documentation is Key: Without a valid Health Certificate and Catch Certificate, clearance will be delayed or rejected.
- Verify Origin: Mislabeling Trout as Salmon is a common customs violation.
π VI. Common Errors & Pitfall Guide (Blood Lessons)
β Error 1: Declaring "Salmon Fillets" without specifying the species.
π Consequence: Customs may reject the declaration or apply a higher tariff if the species is unclear.
β Error 2: Mixing "Fresh" and "Frozen" shipments in one HS Code declaration.
π Consequence: Rejection at border due to temperature inconsistency; potential spoilage loss.
β Error 3: Using "Fish Fillets" as a generic description.
π Consequence: Increased scrutiny; delays for species verification.
β Error 4: Ignoring Glaze Weight.
π Consequence: Under-declaration of weight β Fine or penalty for fraud.
β Correct Practice:
"Atlantic Salmon (Salmo salar) Fillets, Frozen, Net Weight: 100kg, Glaze: 10%, Origin: Norway, HS Code: 0304.84.00.00"
π― VII. Conclusion: Precision Classification Saves Time & Money
π― Remember the Mantra:
πΉ "Species First, State Second, Weight Clear!"
πΉ0304.14= Fresh/Chilled Atlantic/Danube Salmon
πΉ0304.84= Frozen Atlantic/Danube Salmonπ Small Tip:
If your product is Rainbow Trout, use0304.31(Fresh/Chilled) or0304.86(Frozen). Do not confuse it with Atlantic Salmon!
π£ Immediate Action:
π Contact a Customs Broker to confirm the current duty rate for your specific origin and destination.
π Ensure Your Cold Chain is Unbroken to maintain the integrity of0304.14(Fresh/Chilled) shipments.
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Your Profit Margin Depends on Correct HS Codes and Complete Documents!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.