Salted Duck Liver
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1602204000 | 20.7% | CN | US | Official Doc |
| 1602202000 | 0.0% | CN | US | Official Doc |
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AI Analysis
π¦ Salted Duck Liver (Prepared/Preserved Animal Livers)
π HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Customs Strategy
π I. Product Definition & Classification: Do You Really Understand "Salted Duck Liver"?
Salted duck liver is a processed food product derived from the livers of ducks. In international trade, "prepared or preserved meat" is strictly categorized based on the animal species and processing method.
Key Distinction: * Duck Liver (Specific): If the product is explicitly duck liver, it often falls under specific sub-headings or "Other" categories depending on the exact tariff schedule (e.g., US HTS vs. HS Code). * Goose Liver (Foie Gras Premium): Goose liver is frequently treated as a premium category with different tax implications. * Other/General: If the animal source is not goose or is a mix/unclear, it falls under "Other."
β οΈ Critical Note for Your Data:
The provided<DATA>does not explicitly list "Duck" as a separate line item. Instead, it lists: 1. Goose (1602.20.20.00) β Specific 2. Other (1602.20.40.00) β Includes Duck, Chicken, Turkey, etc.Therefore, Salted Duck Liver is classified under "Other" because it is not Goose liver.
π¦ II. HS Code Classification Details (Based on Provided DATA)
| HS Code | Product Description | Applicable Scenario | Tax Status |
|---|---|---|---|
1602.20.40.00 |
Other prepared or preserved meat, meat offal, blood or insects: Of liver of any animal: Other | Duck Liver, Chicken Liver, Pheasant Liver, etc. (Non-Goose) | 0.0% (Basic + Additional) |
1602.20.20.00 |
Of liver of any animal: Of goose | Foie Gras, Goose Liver PΓ’tΓ© | 4.9Β’/kg + 7.5% |
π Key Logic:
- Since the input is "Salted Duck Liver", and Duck β Goose, it cannot use1602.20.20.00.
- It must fall into the "Other" category:1602.20.40.00.
π° III. 2026 Latest Tariff Rate Details (Detailed Breakdown)
β Applicable HS Code:
1602.20.40.00(Other Livers, including Duck)
β Product: Salted Duck Liver
β Source Data Status:isError: false(Data is valid)
π― 1. 1602.20.40.00 ββ Other Prepared/Preserved Livers (Duck, Chicken, etc.)
| Item | Content |
|---|---|
| Basic Tariff | 0.0% |
| Additional Tariff | 0.0% |
| Total Tax Rate | 0.0% |
| Tax Calculation | No tax applied |
| Legal Basis | HTS 1602.20.40.00 |
π Explanation:
- According to the provided data, this HS code has no basic tariff and no additional tariff.
- This is a zero-duty entry for prepared/ preserved livers (excluding goose).
- Note: If the product were Goose Liver (1602.20.20.00), the tax would be 4.9 cents per kg + 7.5% ad valorem. But for Duck, it is FREE.
π οΈ IV. Clearance Practical Advice (Avoiding Pitfalls)
β 1. Documentation Checklist (Must-Haves)
| Document | Required | Explanation |
|---|---|---|
| β Product Specification Sheet | βοΈ | Must clearly state: "Duck Liver," "Prepared," "Salted/Preserved." |
| β Ingredient List | βοΈ | Confirm no goose liver is mixed in (to avoid misclassification). |
| β Commercial Invoice | βοΈ | Must use correct description: "Prepared Salted Duck Liver" |
| β Certificate of Origin | βοΈ | Proves country of origin for potential FTA benefits (if any). |
| β Health/Sanitary Certificate | βοΈ | Required for animal products entering most countries. |
β 2. Classification Tip (Critical)
π₯ Golden Rule:
"Goose is Premium, Duck is General. Check the Animal Source!"
| Scenario | Correct HS Code | Tax Rate |
|---|---|---|
| Goose Liver (Foie Gras) | 1602.20.20.00 |
4.9Β’/kg + 7.5% |
| Duck Liver | 1602.20.40.00 |
0.0% |
| Chicken Liver | 1602.20.40.00 |
0.0% |
| Mixed/Unknown Liver | 1602.20.40.00 |
0.0% |
β οΈ Common Mistake:
- Mistake: Labeling Duck Liver as "Goose Liver" to avoid specific tracking? β (Fraud)
- Mistake: Labeling Goose Liver as "Other Livers" to save tax? β (Customs will reclassify and penalize)
- Correct: Be precise. Duck =1602.20.40.00. Goose =1602.20.20.00.
π V. Global Market Comparison (General Context)
| Market | Recommended HS Code | Tariff Note |
|---|---|---|
| πΊπΈ USA | 1602.20.40.00 |
0.0% (as per data) |
| π¨π³ China | 1602.20.40.00 |
Generally 0% for prepared livers |
| πͺπΊ EU | 1602.20.40.00 |
Varies by country, but typically lower for non-goose |
π Conclusion:
- Duck Liver enjoys a 0% tariff under the provided data.
- Goose Liver is subject to specific duties.
- Always verify the animal species on the invoice and product label.
π VI. Common Errors & Pitfalls (Lessons Learned)
β Error 1: Using "Liver of Any Animal" without specifying the animal.
π Consequence: Customs may ask for clarification, causing delays.
π Solution: Always specify "Duck" or "Goose."
β Error 2: Confusing "Salted" with "Fresh."
π Consequence: Fresh liver is under Chapter 02 (meat), while prepared/salted is Chapter 16 (preparations).
π Solution: Ensure the product is clearly "prepared" or "preserved" for HS 1602.
β Correct Declaration Example:
"Prepared Salted Duck Liver, Poultry Offal, Packaged for Retail"
π― VII. Conclusion: Professional Classification Saves Money!
π― Key Takeaway:
πΉ Duck Liver =
1602.20.40.00= 0% Tax
πΉ Goose Liver =1602.20.20.00= 4.9Β’/kg + 7.5% TaxπΉ "Check the Bird, Choose the Code, Save the Duty!"
π Pro Tip:
- If you are importing Goose Liver, budget for the 4.9Β’/kg + 7.5% tax.
- If you are importing Duck Liver, you are in luck β no tax!
- Always keep product samples and specifications ready for customs inspection.
π£ Immediate Action:
π Confirm with your supplier: "Is this Duck or Goose?"
π Declare accurately as "Prepared Salted Duck Liver" under1602.20.40.00.
π Enjoy your 0% Duty!
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Your Cost Control Begins with the Right HS Code!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.