Silicone Pad Set
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 3924901050 | 13.3% | CN | US | Official Doc |
| 3924104000 | 13.4% | CN | US | Official Doc |
| 3923290000 | 38.0% | CN | US | Official Doc |
| 3923900080 | 38.0% | CN | US | Official Doc |
AI Analysis
π½οΈ Silicone Pad Set (Mat/Trivet/Baking Sheet)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition: What Exactly is a "Silicone Pad Set"?
A "Silicone Pad Set" is a broad category in international trade, primarily used for kitchen, dining, or baking purposes. Due to the versatility of silicone materials, these products can be classified into different HS Codes depending on their specific function, material composition details, and intended use.
In customs clearance, the key distinction lies between: 1. Tableware/Dining Mats: Used for protection and decoration on dining tables. 2. Baking/Pastry Mats: Used inside ovens for non-stick baking surfaces.
β οΈ Critical Distinction:
- If the product is primarily for dining table protection (place mat), it may fall under 3924 (Plastic tableware/household articles).
- If the product is primarily for baking/cooking (pastry mat/trivet), it is often classified under 3923 (Articles for the conveyance or packaging of goods, e.g., trays, sheets, pads).
- Misclassification Risk: Declaring a baking mat as a dining mat can lead to severe duty penalties due to the difference in "Section XXII" trade restrictions (e.g., Section 301/122 tariffs).
π¦ II. HS Code Classification Details (Based on Provided Data)
Based on the provided dataset, here are the specific HS Codes, their rationales, and tax implications for "Silicone Pad Sets."
1. π½οΈ For Dining/Table Use: HS Code 3924.90.10.50
- Description: Silicone place mat, form is a place mat, material is silicone, purpose is household item.
- Logic: Classified as a "plastic household article" or "tableware accessory." It is viewed as a general household item for protecting dining surfaces.
- Material View: Treated as a general plastic silicone household good.
2. π₯ For Dining/Table Use (Alternative): HS Code 3924.10.40.00
- Description: Silicone place mat, purpose is tableware/household item, silicone material is treated as plastic goods.
- Logic: Similar to above, but explicitly categorized under "Tableware and other kitchen or toilet articles, and parts thereof, of plastics." Customs authorities may view this as a more direct "tableware" classification.
- Material View: Silicone is explicitly treated as a type of plastic good in this context.
3. π§ For Baking/Oven Use: HS Code 3923.29.00.00
- Description: Silicone baking mat, material is plastic/synthetic rubber type, form fits bag/pad packaging purpose.
- Logic: Classified under "Sacks and bags (including cones), of plastics." This code is often used for flexible plastic sheets or pads used in industrial or home baking contexts, treated similarly to packaging or conveying pads.
- Material View: Treated as plastic/synthetic rubber articles.
4. π For Baking/Oven Use (Alternative): HS Code 3923.90.00.80
- Description: Silicone baking mat, material is plastic/synthetic resin type, purpose is layering/covering material.
- Logic: Classified under "Other articles for the conveyance or packaging of goods." Here, the mat is viewed as a "covering layer" or "pad" for baking trays.
- Material View: Treated as plastic/synthetic resin articles.
π Key Takeaway:
- Dining Mats (3924) have significantly lower tariffs.
- Baking Mats (3923) have significantly higher tariffs due to the "Section 122" and "Section 301" penalties applied to these specific plastic articles.
- Do NOT declare a baking mat as a dining mat to save on taxes. Customs officers are trained to check product descriptions and photos. If you declare "Place Mat" but the product is clearly a "Baking Mat" (with perforations, high-temp resistance claims, etc.), you risk penalties.
π° III. 2026 Latest Tariff Rate Breakdown (Including Additional Taxes)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Time: Current tariffs include Base + Section 301 + Section 122
π― 1. HS Code 3924.90.10.50 & 3924.10.40.00 (Dining/Placemats)
| Item | Content |
|---|---|
| Base Duty Rate | 3.3% - 3.4% (Ad valorem) |
| Section 301 Additional Tariff | 0.0% (Specific to these subheadings, no 25% penalty) |
| Section 122 Additional Tariff | +10% (Specific to certain plastic goods from China) |
| Total Effective Rate | ~13.3% - 13.4% |
| Tax Calculation | CIF Value Γ 13.3% (or 13.4%) |
| De Minimis Exemption | β Not Eligible (Section 122 taxes generally apply to all shipments, no $800 exemption) |
| Legal Basis Path | USITC:3924.90.10.50 / 3924.10.40.00 β FOOTNOTE:122 |
π Explanation:
- These codes are considered "Household Articles" or "Tableware."
- While they incur a 10% Section 122 tariff, they do not carry the heavy 25% Section 301 tariff that many other plastic goods face.
- Total Cost Impact: Moderate. ~13.3-13.4% is manageable for most B2C/B2B shipments.
π― 2. HS Code 3923.29.00.00 & 3923.90.00.80 (Baking Mats/Pads)
| Item | Content |
|---|---|
| Base Duty Rate | 3.0% (Ad valorem) |
| Section 301 Additional Tariff | +25% (High penalty for these plastic articles) |
| Section 122 Additional Tariff | +10% |
| Total Effective Rate | 38.0% |
| Tax Calculation | CIF Value Γ 38.0% |
| De Minimis Exemption | β Not Eligible |
| Legal Basis Path | USITC:3923.29.00.00 / 3923.90.00.80 β FOOTNOTE:301 & FOOTNOTE:122 |
π Explanation:
- These codes are classified under "Conveyance/Packaging Articles."
- They are subject to BOTH the 25% Section 301 tariff AND the 10% Section 122 tariff.
- Total Cost Impact: High. 38% is a significant margin erosion.
- Risk: If you accidentally classify a baking mat here instead of a dining mat, your costs nearly triple. Conversely, if you declare a baking mat as a dining mat (3924) to avoid this, you face fraud penalties.
π οΈ IV. Customs Clearance Operational Advice (Practical Pitfall Avoidance)
β 1. Preparation Checklist (Mandatory)
| Document | Required? | Notes |
|---|---|---|
| β Product Photos | βοΈ | Must clearly show the item's shape and usage (e.g., food contact, oven-safe labels). |
| β Product Description | βοΈ | Be specific: "Silicone Baking Mat" vs. "Silicone Place Mat." Do not use generic terms. |
| β Material Specification | βοΈ | Confirm it is 100% Food-Grade Silicone. |
| β Intended Use Statement | βοΈ | Explain if it is for oven use (high temp) or table use (decoration). |
| β Commercial Invoice | βοΈ | Match HS Code with description exactly. |
β 2. Declaration Strategy (Key Mnemonics)
π₯ "Baking is 3923 (38%), Dining is 3924 (13%)! Declare truth, avoid audits!"
| Scenario | Correct Declaration | Incorrect Action | Consequence |
|---|---|---|---|
| Product is a Placemat | 3924.90.10.50 or 3924.10.40.00 |
Declaring as 3923 (Baking) |
Overpaying ~25% unnecessarily. |
| Product is a Baking Mat | 3923.29.00.00 or 3923.90.00.80 |
Declaring as 3924 (Dining) |
Audit Risk, Back Taxes + Penalties! |
| Set includes Both | Separate line items for each | Bundling under one HS Code | Confusion, potential misclassification of the entire set. |
π Note on "Sets":
If you ship a "Kitchen Set" containing both a placemat and a baking mat, declare them separately. Do not force them into one HS Code. This ensures accurate tax calculation and compliance.
β 3. Special Considerations
| Issue | Recommendation |
|---|---|
| Section 122 Impact | Remember, ALL silicone pads from China are subject to the 10% Section 122 tariff. There is no exemption based on de minimis ($800). Factor this into your pricing. |
| Product Naming | Avoid vague terms like "Silicone Pad." Use "Silicone Baking Mat" or "Silicone Dining Placemat" in the commercial invoice and manifest. |
| Origin Marking | Ensure products are marked "Made in China" as required by US Customs. |
π V. Global Market Comparison (2026 Update)
| Country/Region | Recommended HS Code (Baking) | Tariff (China Origin) | Key Certification |
|---|---|---|---|
| πΊπΈ USA | 3923.29.00.00 |
38% (Base 3% + 301 25% + 122 10%) | FDA (Food Contact) |
| πΊπΈ USA (Dining) | 3924.10.40.00 |
13.4% (Base 3.4% + 122 10%) | FDA (Food Contact) |
| πͺπΊ EU | 3924.00 / 3926.90 |
~5-6% (General) | LFGB / EC 1935/2004 |
| π¬π§ UK | 3924.00 |
~5-6% (General) | UKCA / GB Standards |
π Conclusion for US Market:
- The tariff gap between Baking (38%) and Dining (13.4%) is massive (~25%).
- Accurate classification is critical.
- If your product is a baking mat, you must pay the 38% duty. Attempting to classify it as a dining mat is considered fraud.
- If your product is a placemat, you benefit from the lower 13.4% rate.
π VI. Common Errors & Pitfalls (Lessons Learned)
β Error 1: Using a generic HS Code like 3926.90 (Other articles of plastic)
π Consequence: Customs will reclassify it, likely to 3923 or 3924, potentially applying retroactive penalties and interest.
β Error 2: Claiming "Baking Mats" are "Dining Mats" to save money
π Consequence: CBP (Customs and Border Protection) has advanced imaging and data analytics. If they see "Oven Safe" on the product, they will audit you. Result: Back taxes + 10-50% penalties.
β Error 3: Ignoring Section 122
π Consequence: Assuming the duty is only the base rate (3%). The 10% Section 122 tax applies to all silicone plastic goods from China, regardless of HS Code. You must budget for this extra 10%.
β Best Practice:
"Clear Distinction: Baking vs. Dining.
If it goes in the oven, it's 3923 (38%).
If it stays on the table, it's 3924 (13.4%).
Always declare truthfully."
π― VII. Conclusion: Smart Classification, Safe Clearance
π― Remember:
πΉ "Silicone is Plastic: 10% Sec 122 applies to ALL."
πΉ "Baking Mats = 3923 = 38% Duty."
πΉ "Dining Mats = 3924 = 13.4% Duty."
πΉ "Misclassification = Audit & Penalties."
π Tip:
If you are shipping via courier (DHL/FedEx/UPS) for small parcels, ensure the commercial invoice explicitly states the exact function. Vague descriptions like "Silicone Pad" will trigger manual inspection and potential misclassification by customs brokers.
π£ Immediate Action:
π Verify Product Function: Is it for Oven (Baking) or Table (Dining)?
π Select Correct HS Code:3923...for Baking,3924...for Dining.
πΈ Budget for 38% or 13.4%: Do not forget the 10% Section 122 tax in your cost calculations.
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Your Profit Margin Depends on Correct Tariff Codes!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.