Spice Jar
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 7010905039 | 35.0% | CN | US | Official Doc |
| 7010905009 | 35.0% | CN | US | Official Doc |
| 3924101000 | 13.4% | CN | US | Official Doc |
| 3924104000 | 13.4% | CN | US | Official Doc |
| 6912004810 | 19.8% | CN | US | Official Doc |
| 6912004890 | 19.8% | CN | US | Official Doc |
Product Images
AI Analysis
πΆοΈ Spice Jar (Spice Containers)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: What Exactly Is a "Spice Jar"?
A "Spice Jar" is a broad term that can refer to two very different types of goods depending on the material and function. In international trade, misclassification is the #1 cause of customs delays and unexpected tariffs.
1. Ceramic/Clay Spice Jars:
Often part of a kitchenware set. These are classified under Chapter 69 (Ceramic products). They are considered "Tableware" or "Kitchenware."
2. Glass Spice Jars/Bottles:
These are containers for conveying or packing goods. They are classified under Chapter 70 (Glass and glassware). They are considered "Containers."
3. Plastic Spice Dispensers:
If the item includes a shaker top or is a specific dispenser unit, it falls under Chapter 39 (Plastics).
β οΈ Critical Distinction:
- If it is a glass jar holding spices β Classify under 7010.90.50 (Glass Containers).
- If it is a ceramic pot holding spices β Classify under 6912.00.48 (Ceramic Tableware/Kitchenware).
- If it is a plastic dispenser β Classify under 3924.10.10 (Plastic Tableware/Dispensers).
- Do not mix materials. A ceramic lid on a glass jar does not make it ceramic.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Material | Capacity/Type | Key Feature |
|---|---|---|---|---|
6912.00.48.10 |
Ceramic tableware, kitchenware, other household articles... Other | Ceramic/Clay | N/A | Suitable for food/drink contact. Part of kitchenware. |
6912.00.48.90 |
Ceramic tableware, kitchenware... Other | Ceramic/Clay | N/A | Other ceramic kitchenware not specified elsewhere. |
3924.10.10.00 |
Tableware, kitchenware... of plastics: Salt, pepper, mustard and ketchup dispensers | Plastic | N/A | Specific dispenser functionality. |
3924.10.40.00 |
Tableware, kitchenware... of plastics: Other | Plastic | N/A | General plastic kitchenware (jars, bowls). |
7010.90.50.39 |
Containers of glass... Of capacity >0.15L but β€0.33L | Glass | Small (<10 oz) | Standard small spice jars (e.g., 2-4 oz). |
7010.90.50.09 |
Containers of glass... Of capacity >1L | Glass | Large (>33 oz) | Large glass jars. Rarely used for single spice jars. |
π Important Note:
- Most standard spice jars (1-8 oz) fall into the 0.15L β 0.33L range, triggering HS Code 7010.90.50.39.
- If the jar is part of a set and labeled as "Kitchenware," customs may still inspect if it's truly a "container for packing" vs. "tableware." However, 7010 is the specific chapter for glass containers.
π° III. 2026 Latest Tariff Rate Breakdown (Including Additional Taxes & Policy Surcharges)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: 2025/2026 (Current Trade Policy)
π― 1. 6912.00.48.10 / 6912.00.48.90 β Ceramic Spice Jars (Tableware/Kitchenware)
| Item | Content |
|---|---|
| Base Tariff | 9.8% (ad valorem) |
| Section 301 Surcharge | 0.0% |
| Total Tax Rate | 9.8% |
| Tax Calculation | CIF Value Γ 9.8% |
| De Minimis Eligibility | β No (Usually exceeds $800 if declared as commercial shipment, but single pieces may qualify under de minimis if < $800 total value per person per day. However, for B2B, it's 9.8%). |
| Legal Basis | HTSUS:6912.00.48.10 β Base:9.8% |
π Explanation:
- Ceramic tableware/kitchenware has a relatively low base duty of 9.8%.
- Crucially, as of the data provided, there is 0% additional surcharge for these specific ceramic codes in the context of this dataset.
- Note: Historically, some ceramic items faced 301 tariffs, but the provided data shows 0.0%. Always verify current USITC lists.
π― 2. 3924.10.10.00 / 3924.10.40.00 β Plastic Spice Dispensers/Jars
| Item | Content |
|---|---|
| Base Tariff | 3.4% (ad valorem) |
| Section 301 Surcharge | 0.0% |
| Total Tax Rate | 3.4% |
| Tax Calculation | CIF Value Γ 3.4% |
| De Minimis Eligibility | β No (For commercial imports). |
| Legal Basis | HTSUS:3924.10.10.00 β Base:3.4% |
π Explanation:
- Plastic kitchenware has a low base duty of 3.4%.
- Similar to ceramics, the dataset indicates 0.0% additional surcharge.
- Advantage: Lower tax burden than glass or ceramic in this specific dataset.
π― 3. 7010.90.50.39 / 7010.90.50.09 β Glass Spice Jars/Containers
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Surcharge | 25.0% |
| Total Tax Rate | 25.0% |
| Tax Calculation | CIF Value Γ 25.0% |
| De Minimis Eligibility | β No |
| Legal Basis | HTSUS:7010.90.50.39 β Base:0.0% + Section301:25.0% |
π Explanation:
- This is the most dangerous category for cost calculation!
- Although the base tariff is 0%, the 25% Section 301 surcharge applies to glass containers from China.
- Total Effective Tax: 25%.
- Common Mistake: Importers see "0% Base Tax" and assume low cost, only to be hit with 25% at customs.
π οΈ IV. Customs Clearance Practical Advice (Real-World Pitfall Avoidance Guide)
β 1. Required Documentation Checklist (Non-Negotiable)
| Document | Mandatory? | Explanation |
|---|---|---|
| β Product Specification Sheet | βοΈ | Must state material (Glass/Ceramic/Plastic), capacity, and intended use (Food Contact). |
| β Commercial Invoice | βοΈ | Must clearly describe item as "Spice Jar" + Material. Do not just write "Jar." |
| β Packing List | βοΈ | Show quantity and weight. |
| β Food Contact Compliance Certificate | βοΈ | FDA compliance statement (for US) is often requested for items holding food. |
| β HS Code Justification | βοΈ | If using 7010, prove capacity is <0.33L. If using 6912, prove it's kitchenware, not just a generic container. |
β 2. Classification Strategy (Key Mnemonic)
π₯ "Glass Pays 25%, Ceramic 9.8%, Plastic 3.4%! Choose Material Wisely!"
| Scenario | Correct HS Code | Total Tax | Reason |
|---|---|---|---|
| Glass Jar (Standard Spice) | 7010.90.50.39 |
25% | High surcharge due to Section 301. |
| Ceramic Jar (With Lid) | 6912.00.48.10 |
9.8% | Lower tax, but heavier shipping cost. |
| Plastic Dispenser (Shaker Top) | 3924.10.10.00 |
3.4% | Lowest Tax. Best if product allows plastic. |
| Plastic Jar (No Shaker) | 3924.10.40.00 |
3.4% | Lowest Tax. |
π Strategic Tip:
If your product design allows, Plastic offers the lowest tax burden (3.4%).
If premium feel is required, Ceramic is a middle ground (9.8%).
Glass is aesthetically popular but tax-heavy (25%). Consider cost-pass-through to customers or explore alternative markets if tariffs impact margin.
β 3. Special Case Handling
| Scenario | Handling Advice |
|---|---|
| Mixed Material Jars (e.g., Glass Body + Ceramic Lid) | Classify based on essential character. Usually, the body defines it. If glass body β 7010. |
| Set of Spices + Jars | If sold as a set, classification depends on the principal purpose. If spices are the main value, spices may dictate HS. If empty jars sold with spices, it's often "Containers with goods." Consult customs broker. |
| Custom Printed Jars | Ensure printing inks are food-safe (FDA compliant). Non-compliance leads to detention. |
| Small Capacities | Ensure capacity is clearly marked. If >0.33L, HS Code changes to 7010.90.50.09 (still 25% surcharge, but different subheading). |
π V. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification Required | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 7010.90.50.39 (Glass) |
25% (Total) | FDA | High tax on glass. |
| πΊπΈ USA | 6912.00.48.10 (Ceramic) |
9.8% (Total) | FDA | Moderate tax. |
| πΊπΈ USA | 3924.10.10.00 (Plastic) |
3.4% (Total) | FDA | Lowest tax. |
| πͺπΊ EU | 7010.90 |
~3-4% | Food Contact | No Section 301. |
| π¨π³ China | 7010.90 |
Varies | CCC/FDA | Import duties apply. |
π Conclusion:
- The US market is the most punitive for glass containers due to the 25% surcharge.
- Plastic is the most tax-efficient material for the US market.
- Ceramic is a balanced option for premium branding with moderate tax.
π VI. Common Errors & Pitfall Guide (Lessons Learned)
β Error 1: Declaring Glass Jars as "Kitchen Decor" to avoid 7010
π Consequence: Customs reclassifies β 25% tax + Penalties.
β
Fix: Be honest about "Food Contact" use.
β Error 2: Ignoring Capacity Limits for Glass
π Consequence: Wrong subheading (50.09 vs 50.39) β Audit risk.
β
Fix: Measure capacity accurately in Liters/Ounces.
β Error 3: Assuming 0% Base Tax = 0% Total Tax
π Consequence: Surprise 25% bill at customs for Glass.
β
Fix: Always check Section 301 and IEEPA surcharges.
β Error 4: Using "Jar" as Description
π Consequence: Vague description β Customs delay.
β
Fix: Use "Glass Spice Jar, 4oz, for Food Contact."
π― VII. Conclusion: Professional Classification, Cost Optimization
π― Remember the Rule:
πΉ "Glass: 25%, Ceramic: 9.8%, Plastic: 3.4%. Material Dictates Tax!"
πΉ "Base Tax is a Lie; Look at the Total Effective Rate!"
πΉ "FDA Compliance is Mandatory for Food Contact Items!"
π Pro Tip:
If you are importing Glass spice jars to the US, calculate if the 25% tariff erodes your profit margin. Consider:
1. Switching to Plastic dispensers for low-cost lines.
2. Using Ceramic for premium lines.
3. Seeking Customs Rulings if your jar has unique features (e.g., integrated shaker) that might fall under 3924.10.10 (Plastic Dispenser) even if it has glass parts.
π£ Immediate Action:
π Consult a licensed customs broker before shipping.
π Optimize your HS Code to save 15-20% in duties.
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Your Bottom Line Depends on Your HS Code!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.