Stove and Oven Accessories
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 8516908010 | 35.0% | CN | US | Official Doc |
| 8516908050 | 85.0% | CN | US | Official Doc |
| 8419908500 | 35.0% | CN | US | Official Doc |
| 8419908500 | 35.0% | CN | US | Official Doc |
| 7323915020 | 15.3% | CN | US | Official Doc |
| 7323930035 | 62.0% | CN | US | Official Doc |
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π₯ Stove and Oven Accessories (Cooking Appliances & Parts)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy π 1. Product Definition & Classification: What Exactly Are "Stove and Oven Accessories"?
In international trade, "Stove and Oven Accessories" is a broad term that must be strictly differentiated based on material, function, and electrical nature. The classification falls primarily into two categories: * Iron/Steel Kitchenware (Non-electric): Items like bakeware, racks, or shelves made of iron or steel. * Electrical Appliance Parts (Electric): Structural or functional components specifically designed for electric cooking stoves, ranges, and ovens (HS 8516.60).
β οΈ Key Distinction Point: * If the item is stove-top safe cookware (e.g., frying pans, pots) β It belongs to Chapter 73 (Iron/Steel Articles). * If the item is bakeware (oven-only, not for stovetop) β It belongs to Chapter 73, but with specific subheadings. * If the item is a structural part for an electric stove/oven β It belongs to Chapter 84 or 85 (Parts of electrical appliances).
π¦ 2. HS Code Classification Details (2026 Latest Tariff Authority Match)
| HS Code | Product Description | Application Scenario | Material / Type |
|---|---|---|---|
7323.91.50.20 |
Table, kitchen or other household articles... Of cast iron, not enameled: Bakeware (cookware not suitable for stove top use) | Cast iron baking dishes, roasting pans (oven-only) | Cast Iron (Not Enameled) |
7323.93.00.35 |
Table, kitchen or other household articles... Of stainless steel: Cooking ware: Bakeware (cookware not suitable for stove top use) | Stainless steel baking trays, oven racks, cake pans | Stainless Steel |
8419.90.85.00 |
Parts of machinery, plant or laboratory equipment for the treatment of materials by a process involving a change of temperature... | Parts for non-electric water heaters or heat-treatment devices; general thermal equipment parts | Mechanical Parts |
8516.90.80.10 |
Parts for the cooking stoves, ranges and ovens of subheading 8516.60.40: Shelving and racks for cooking stoves and ranges | Shelves, racks, internal structures for electric stoves/ranges | Electrical Appliance Parts |
8516.90.80.50 |
Parts for the cooking stoves, ranges and ovens of subheading 8516.60.40: Other | Other miscellaneous parts for electric cooking stoves/ranges/ovens | Electrical Appliance Parts |
π Critical Reminder: * "Bakeware" vs. "Cookware": If it can be used on a stovetop (direct flame), it is generally standard cookware. If it is only for ovens (no direct flame contact), it is classified as Bakeware. * Electric vs. Non-Electric: If the part belongs to an electric stove (HS 8516.60), it goes to 8516.90. If it is a general thermal machine part (non-specific to electric cooking), it may fall under 8419.90.
π° 3. 2026 Latest Tariff Rate Breakdown (Including Surcharges & Policy Add-ons)
β Applicable Country: United States (US) β Origin: China (CN) β Effective Date: 2025/2026 (Current Trade Policy)
π― 1. 7323.91.50.20 ββ Cast Iron Bakeware (Not Enameled)
| Item | Content |
|---|---|
| Base Tariff | 5.3% (Ad Valorem) |
| Section 301 / Additional Tariff | 0.0% (Specific to this subheading in the provided data) |
| Total Tariff | 5.3% |
| Tax Detail | Base: 5.3%, Additional: 0.0% |
| Legal Basis | Standard HTSUS Entry for Cast Iron Kitchenware |
π Explanation: * This category enjoys a low tariff (5.3%). * It is exempt from the major 25%-75% surcharges often applied to steel/aluminum products, provided it is strictly classified as "Cast Iron, Not Enameled Bakeware." * Crucial: Must prove it is not enameled and not suitable for stovetop use.
π― 2. 7323.93.00.35 ββ Stainless Steel Bakeware
| Item | Content |
|---|---|
| Base Tariff | 2.0% (Ad Valorem) |
| IEEPA / Section 301 Additional Tariff | 0.0% (Base) |
| Steel, Aluminum, Copper Products Surcharge | +50% (Specific Surcharge) |
| Total Tariff | 52.0% |
| Tax Detail | Base: 2.0%, Additional: 0.0%, Steel/Al/Cu Surcharge: 50% |
| Legal Basis | HTSUS 7323.93.00.35 + Steel/Aluminum/Copper Import Restrictions |
π Explanation: * Despite a low base rate (2.0%), this item is hit with a 50% surcharge due to its material (Stainless Steel). * Total Cost: Over 50%. This is a high-cost classification for stainless steel kitchenware. * Risk: Misclassification as "General Steel Parts" or "Other" could lead to disputes or different surcharge applications.
π― 3. 8419.90.85.00 ββ Parts of Thermal Treatment Machinery (Non-Electric Heaters)
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Additional Tariff | 25.0% |
| Total Tariff | 25.0% |
| Tax Detail | Base: 0.0%, Additional: 25.0% |
| Legal Basis | HTSUS 8419.90.85.00 + Section 301 List 4 |
π Explanation: * Applies to parts for non-electric water heaters or other temperature-treatment machinery. * If your "accessory" is for a gas heater or industrial oven (non-electric), this may apply. * Note: Do not confuse with electric stove parts.
π― 4. 8516.90.80.10 ββ Shelving & Racks for Electric Cooking Stoves
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Additional Tariff | 25.0% |
| Total Tariff | 25.0% |
| Tax Detail | Base: 0.0%, Additional: 25.0% |
| Legal Basis | HTSUS 8516.90.80.10 + Section 301 List 3 |
π Explanation: * Specifically for shelving and racks inside electric stoves/ranges. * Lower total tariff (25%) compared to other electric parts in the same chapter.
π― 5. 8516.90.80.50 ββ Other Parts for Electric Cooking Stoves
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Additional Tariff | 25.0% |
| Steel, Aluminum, Copper Products Surcharge | +50% (Specific Surcharge) |
| Total Tariff | 75.0% |
| Tax Detail | Base: 0.0%, Additional: 25.0%, Steel/Al/Cu Surcharge: 50% |
| Legal Basis | HTSUS 8516.90.80.50 + Steel/Aluminum/Copper Import Restrictions + Section 301 |
π Explanation: * "Other" parts: Any electric stove part not specifically listed as shelving/racks. * HIGHEST RISK: This category incurs the 50% steel/aluminum surcharge ON TOP of the 25% Section 301 tariff. * Total: 75%. This is a prohibitive tariff for many manufacturers. * Strategy: If your part is structural metal, ensure it is correctly identified as "Shelving/Rack" (
80.10) to save 50%. If it is truly "Other," budget for 75%.
π οΈ 4. Customs Clearance Practical Advice (Battle-Tested Pitfall Guide)
β 1. Preparation Checklist (Non-Negotiable)
| Document | Required | Description |
|---|---|---|
| β Product Specifications | βοΈ | Dimensions, material (Cast Iron vs. Stainless vs. Steel), electric vs. non-electric. |
| β Usage Declaration | βοΈ | Explicitly state: "Oven-only Bakeware" vs. "Stovetop Cookware." |
| β Material Certificate | βοΈ | Proof of material composition (e.g., 100% Cast Iron, no enamel coating). |
| β Electrical Diagrams | βοΈ | For HS 8516 parts: Schematics to prove it is a part of an electric appliance. |
| β Commercial Invoice | βοΈ | Accurate description: Do not use generic "Hardware." Use "Cast Iron Bakeware, Oven-Only." |
| β Packaging List | βοΈ | Show if items are packed as a complete unit or separate parts. |
β 2. Declaration Strategy (Key Mantra)
π₯ βMaterial Defines Duty, Function Defines Code!β
| Scenario | Correct Declaration | Wrong Declaration | Consequence |
|---|---|---|---|
| Cast Iron Pan (Oven Only) | 7323.91.50.20 (Bakeware) |
"Iron Cookware" | Risk of higher rate or rejection |
| Stainless Steel Tray | 7323.93.00.35 (Bakeware) |
"Stainless Steel Part" | 52% Duty (Steel Surcharge applies) |
| Electric Stove Shelf | 8516.90.80.10 (Shelving/Rack) |
"Other Part" | 25% Duty (Saves 50% surcharge!) |
| Electric Stove Knob/Handle | 8516.90.80.50 (Other) |
"Shelving" | 75% Duty (Correct, but expensive) |
| Gas Water Heater Part | 8419.90.85.00 |
"Electric Part" | 25% Duty (Avoids 8516 confusion) |
β 3. Special Cases & Handling
| Situation | Handling Advice |
|---|---|
| Enamel-Coated Cast Iron | Not 7323.91.50.20. Must find other subheading (often higher duty). Ensure "Not Enameled" if using 7323.91.50.20. |
| Combo Ware (Stovetop + Oven) | Generally NOT "Bakeware." Likely falls under standard "Cookware" in 7323.93 or 7323.94. Re-evaluate HS Code. |
| Mixed Shipment | Declare each item by its correct HS Code. Do not lump stainless steel racks with electric parts. |
| Steel Surcharge Trigger | If the product contains >50% steel/aluminum/copper, check if the specific HTSUS entry has the "+50% Surcharge" note. 8516.90.80.50 does. 7323.93.00.35 does. 8516.90.80.10 does NOT (based on provided data). |
π 5. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification Required | Notes |
|---|---|---|---|---|
| πΊπΈ USA | Varies (See Above) | 5.3% β 75% | None (Generally) | Highly sensitive to Steel/Aluminum surcharges. |
| π¨π³ China | Varies | 5% β 10% | CCC (if electric) | Lower base tariffs, but import controls may apply. |
| πͺπΊ EU | 7323.91/93 | 0% β 2% | CE (if electric), RoHS | No steel surcharges. Favorable for stainless steel. |
| π¬π§ UK | 7323.91/93 | 0% β 5% | UKCA (if electric) | Post-Brexit, tariffs vary but generally low for cookware. |
| π¦πΊ Australia | 7323.91/93 | 5% | SAA (if electric) | Moderate tariffs. |
π Conclusion: * The USA is the most punitive market for these goods due to Section 301 and Steel/Aluminum/Copper Surcharges. * Stainless Steel Bakeware and Other Electric Stove Parts face 52%β75% total duties in the US. * Cast Iron Bakeware is the most tariff-efficient option for US export (5.3%).
π 6. Common Errors & Pitfall Guide (Blood & Tears Lessons)
β Error 1: Declaring Stainless Steel Bakeware as "General Steel Parts"
π Consequence: Misclassification. If caught, penalties. If not, you might pay the 52% surcharge unexpectedly.
Fix: Use 7323.93.00.35 and accept the 52% cost, or find a lower-duty material alternative.
β Error 2: Calling an Electric Stove Shelf "Other Part" (8516.90.80.50)
π Consequence: Paying 75% tariff instead of 25%.
Fix: Clearly describe as "Shelving and Racks" to qualify for 8516.90.80.10.
β Error 3: Ignoring the "Not Enameled" requirement for Cast Iron
π Consequence: If your cast iron is enameled (e.g., Le Creuset style), 7323.91.50.20 is incorrect.
Fix: Find the correct subheading for enameled cast iron (usually higher duty or different category).
β Error 4: Confusing Electric vs. Gas Parts π Consequence: Gas parts go to Chapter 73 or 84. Electric parts go to 8516. Misclassification leads to customs holds. Fix: Provide clear photos showing electrical connections or lack thereof.
β Correct Practice:
"Cast Iron Bakeware, Oven-Only, Not Enameled, Model XYZ" β
7323.91.50.20(5.3%) "Stainless Steel Baking Tray, Oven-Only" β7323.93.00.35(52%) "Electric Oven Rack/Shelf" β8516.90.80.10(25%) "Electric Oven Door Handle (Other Part)" β8516.90.80.50(75%)
π― 7. Conclusion: Precise Classification Saves Millions
π― Remember the Mantra:
πΉ "Cast Iron: 5.3% (Gold Mine!)β πΉ "Steel/Rack: 25% (Manageable)" πΉ "Steel/Other Part: 75% (Budget Killer!)" πΉ "Stainless Bakeware: 52% (Expensive)"
πΉ "Is it enameled? Is it stovetop-safe? Is it electric? Answer YES/NO to save money!"
π Pro Tip: If you are exporting Stainless Steel or Electric Parts to the US, consider: 1. Supply Chain Diversification: Manufacture in Vietnam/Mexico to avoid US-China surcharges. 2. Product Redesign: Use Cast Iron where possible for the 5.3% rate. 3. Classification Optimization: Ensure every "Shelf" is labeled "Shelf" to get 25% instead of 75%.
π£ Take Action Now:
π Consult a Customs Broker + Provide Product Photos + Request Binding Ruling if unsure. π Don't let a 50% surprise tariff destroy your profit margin!
β¨ Professional Clearance Starts with Accurate Classification! πΌ Every Penny of Tax Saved is Pure Profit!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.