Time sealed Freshness Container
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 6911108010 | 38.3% | CN | US | Official Doc |
| 6911900050 | 22.9% | CN | US | Official Doc |
| 3924104000 | 13.4% | CN | US | Official Doc |
| 3924103000 | 22.8% | CN | US | Official Doc |
| 7310290065 | 85.0% | CN | US | Official Doc |
| 7310210075 | 85.0% | CN | US | Official Doc |
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AI Analysis
Based on the data provided, here is the detailed analysis for the "Time Sealed Freshness Container".
Since your input describes a container designed to seal food/products (freshness), it falls under the categories of Plastic or Metal storage vessels depending on the material. The following analysis strictly adheres to the provided <DATA> table, explaining the classification logic and tax implications for both material types.
π₯ "Time Sealed Freshness Container" Classification & Tax Analysis
π HS Code Reference & Clearance Guide | 2026 Customs Strategy | Material-Specific Breakdown
π δΈγProduct Definition & Logic: What is a "Time Sealed Freshness Container"?
A "Time Sealed Freshness Container" is a specialized storage vessel designed to maintain the freshness of food or perishables over time. In international trade, the material is the primary determinant for HS Code classification:
- Plastic Version: If the container is made of synthetic polymers (e.g., PP, PE, PET) with a locking lid, it falls under Heading 3924.
- Metal Version: If the container is made of iron or steel (e.g., stainless steel, tinplate) designed for storage or canning, it falls under Heading 7310.
β οΈ Critical Classification Logic:
- Material Matters: You cannot claim "plastic" tax rates for a steel container.
- Capacity Matters: For metal containers, the capacity (under 50 liters vs. 50-300 liters) drastically changes the tax rate.
- Sealing Method: For metal containers, if they are "cans closed by soldering/crimping," the tax rate is identical to general tanks but strictly defined.
π¦ δΊγHS Code Classification Details (Strictly based on Provided DATA)
| HS Code | Material Category | Product Description (from DATA) | Key Feature for Classification |
|---|---|---|---|
3924.10.40.00 |
Plastic | Tableware and kitchenware: Other (Plastics) | Plastic container used for food storage; not a specific tray type. |
3924.10.30.00 |
Plastic | Tableware and kitchenware: Trays (Plastics) | Plastic container designed specifically as a "Tray" (e.g., a shallow sealed food carrier). |
7310.29.00.65 |
Metal (Steel/Iron) | Tanks, casks, drums...: Capacity < 50 Liters: Other | Steel container for food/liquid, capacity < 50L, not a soldered/crimped can. |
7310.21.00.75 |
Metal (Steel/Iron) | Tanks, casks, drums...: Capacity < 50 Liters: Cans closed by soldering/crimping | Steel container (Freshness Can) where the lid is permanently sealed via soldering or crimping. |
π Deep Dive on Logic:
- Plastic (3924.10.40.00): Most "freshness containers" with snap-fit lids are classified here unless they are specifically "Trays." - Plastic (3924.10.30.00): If the "freshness container" is open-topped or designed strictly as a serving tray, it hits this higher-risk code. - Metal (7310.29.00.65vs7310.21.00.75):
- If the metal container has a detachable screw lid or reusable seal β7310.29.00.65.
- If the metal container is a permanent can (like a vacuum-sealed food tin where you cut the lid off) β7310.21.00.75.
- Both Metal codes share the same catastrophic tax rate in this dataset.
π° δΈγ2026 Tax Rate Breakdown & Policy Details
β Scope: Based strictly on the provided
<DATA>(Assuming US/China trade context with "Additional Tariffs").
β Effective Date: Current policy status.
π― 1. Plastic Freshness Containers (Lowest Risk)
Option A: General Plastic Container
- HS Code:
3924.10.40.00 - Tax Detail:
- Base Tariff:
3.4% - Additional Tariff:
0.0%(No "Section 301" penalty mentioned in this specific data entry)
- Base Tariff:
- Total Tax: 3.4%
- Analysis: This is the most cost-effective classification for plastic containers.
- Formula:
Duty = CIF Value Γ 3.4%
Option B: Plastic Trays
- HS Code:
3924.10.30.00 - Tax Detail:
- Base Tariff:
5.3% - Additional Tariff:
7.5%
- Base Tariff:
- Total Tax: 12.8%
- Analysis: If your "freshness container" is legally defined as a "Tray," the tariff jumps by nearly 4x compared to a general container.
- Formula:
Duty = CIF Value Γ 12.8%
π― 2. Metal Freshness Containers (HIGHEST RISK - Critical Warning)
Option C: Reusable Metal Container (< 50L)
- HS Code:
7310.29.00.65 - Tax Detail:
- Base Tariff:
0.0% - Additional Tariff:
25.0%(Steel/Aluminum/Copper penalty) + 50% (Specific penalty for "Steel/Aluminum/Copper products")
- Base Tariff:
- Total Tax: 75.0%
- Analysis: π¨ EXTREME DANGER. Even if the base tariff is 0%, the combined "Additional Tariffs" sum to 75%. This makes importing steel freshness containers economically unviable unless value-added processing is performed elsewhere.
- Formula:
Duty = CIF Value Γ 75.0%
Option D: Sealed Metal Cans (< 50L)
- HS Code:
7310.21.00.75 - Tax Detail:
- Base Tariff:
0.0% - Additional Tariff:
25.0%(Steel penalty) + 50% (Specific penalty)
- Base Tariff:
- Total Tax: 75.0%
- Analysis: Identical to Option C. The "soldering/crimping" detail does not reduce the tax; the material type triggers the 75% penalty.
- Formula:
Duty = CIF Value Γ 75.0%
π οΈ εγCustoms Clearance Strategy & Recommendations
β 1. Material Selection Strategy
The Golden Rule: "Plastic Wins, Steel Loses."
If your "Time Sealed Freshness Container" can be made of plastic without sacrificing quality, choose plastic. - Plastic (3924.10.40.00): 3.4% duty. - Metal (7310.29.00.65): 75.0% duty.π‘ Recommendation: Switch packaging design to high-quality food-grade plastic (PP/PE) to save 71.6 percentage points in taxes.
β 2. Classification Avoidance (The "Tray" Trap)
Risk: Do not describe the product as a "Tray" in the Commercial Invoice if it is a deep container with a lid. - Correct Description: "Food Storage Container," "Vacuum Sealed Jar," "Freshness Box." - Incorrect Description: "Plastic Tray," "Serving Tray." - Why? A "Tray" (
3924.10.30.00) incurs 12.8% tax vs 3.4% for a general container.
β 3. Metal Container Clearance (If you must use steel)
If the product must be metal (e.g., for high-barrier preservation):
1. Capacity Check: Ensure capacity is < 50 Liters. If > 50L, data not provided, but likely similar high penalties apply.
2. Sealing Method: Be precise. If it is a "can" (sealed by soldering), declare 7310.21.00.75. If it is a "bucket/tank" with a removable lid, declare 7310.29.00.65.
3. Cost Calculation: Expect to pay 75% of the product value in duties alone. This is usually non-viable for export to the US market unless the product has extremely high added value.
β 4. Documentation Checklist
| Document | Requirement | Why? |
|---|---|---|
| Commercial Invoice | Must explicitly state "Plastic" or "Steel/Iron" and "Food Contact Grade." | To prevent the Customs Officer from guessing the material and applying the wrong code. |
| Material Certificate | Proof of composition (e.g., "100% Polypropylene" or "Stainless Steel 304"). | Critical for validating 3924 vs 7310. |
| Capacity Declaration | Explicitly state volume in Liters (e.g., "< 50L"). | Critical for 7310 classification logic. |
| Product Photos | Clear shot of the lid mechanism. | Distinguishes between "Crimped Can" (7310.21) vs "Reusable Tank" (7310.29). |
π δΊγSummary of Tax Implications (Data Only)
| Material | HS Code | Description | Total Tax | Verdict |
|---|---|---|---|---|
| π’ Plastic | 3924.10.40.00 |
General Tableware/Kitchenware | 3.4% | β Recommended |
| π‘ Plastic | 3924.10.30.00 |
Trays | 12.8% | β οΈ Avoid unless necessary |
| π΄ Metal | 7310.29.00.65 |
Metal Tank (<50L) | 75.0% | β High Risk / Avoid |
| π΄ Metal | 7310.21.00.75 |
Sealed Metal Can (<50L) | 75.0% | β High Risk / Avoid |
π Final Actionable Advice:
1. Switch to Plastic: If possible, redesign the "Time Sealed Freshness Container" to be plastic. The tax savings are massive (3.4% vs 75%).
2. Avoid "Tray" Language: Ensure your invoice says "Container" or "Jar," not "Tray," to stay at 3.4%.
3. Metal Warning: If you proceed with metal, budget for a 75% duty cost. This effectively doubles or triples the landed cost, potentially killing profitability.
β¨ Precision is Profit:
"Know your material, avoid the 'Tray' trap, and dodge the 75% steel penalty!"
Your next shipment's profitability depends on this 3.4% vs 75% decision.
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.