Tuna steak
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1604141091 | 70.0% | CN | US | Official Doc |
| 1604143091 | 47.5% | CN | US | Official Doc |
| 030230 | 0.0% | CN | US | Official Doc |
| 030240 | 0.0% | CN | US | Official Doc |
| 030230 | 0.0% | CN | US | Official Doc |
| 030240 | 0.0% | CN | US | Official Doc |
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AI Analysis
π Tuna Steaks (Fresh, Chilled, Frozen & Prepared)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: Do You Know Your Tuna?
Tuna steaks are a high-value marine product with diverse HS Code classifications depending on their state of preservation and preparation method. In international trade, they are strictly divided into two main categories:
1. Fresh/Chilled/Frozen (Raw):
- Fresh/Chilled: Not preserved, immediate consumption or further processing.
- Frozen: Preserved by freezing, long-term storage.
- Key Distinction: If it is not canned, jarred, or in oil, it falls under Chapter 03.
2. Prepared/Preserved:
- Canned/Jarred: Sealed in airtight containers.
- Oil vs. Non-Oil: Significant tax difference based on packing medium.
- Key Distinction: If it is in airtight containers, it falls under Chapter 16.
β οΈ Critical Distinction Point:
- If the tuna is raw (fresh, chilled, or frozen) β HS Code 0302.30 / 0302.40
- If the tuna is canned/prepared in oil β HS Code 1604.14.10.91
- If the tuna is canned/prepared NOT in oil (e.g., foil pack) β HS Code 1604.14.30.91
π¦ II. HS Code Classification Details (2026 Latest Tariff Authorityε―Ήη §)
Based on the provided dataset, here is the precise classification for Tuna Steaks:
| HS Code | Product Description | Application Scenario | Preparation State |
|---|---|---|---|
0302.30 |
Fresh or Chilled Tuna Steaks | Immediate market sale, high-end sashimi, sushi restaurants | β Unpreserved (Raw) |
0302.40 |
Frozen Tuna Steaks | Bulk import, storage, further processing, supply chain | β Frozen (Raw) |
1604.14.10.91 |
Prepared Tuna (Albacore) in Airtight Containers, In Oil | Canned tuna in oil, retail consumer packs | β Preserved (Cooked/Canned) |
1604.14.30.91 |
Prepared Tuna (Other Species) in Airtight Containers, NOT in Oil | Foil packs, vacuum packs, ready-to-eat seafood | β Preserved (Cooked/Canned) |
π Important Note:
-0302.30and0302.40are for raw tuna steaks only.
-1604.14.10.91specifically mentions Albacore tuna in oil.
-1604.14.30.91is for other tunas (like Skipjack) NOT in oil, weighing β€ 6.8 kg per container.
π° III. 2026 Latest Tariff Rate Breakdown (Detailed Tax Clauses)
β Source Data Constraint: The provided data indicates tax retrieval errors for raw tuna, but successful retrieval for prepared tuna. We must strictly adhere to the available data.
π― 1. 0302.30 & 0302.40 ββ Fresh, Chilled, or Frozen Tuna Steaks
| Item | Content |
|---|---|
| Base Tariff | Failed to retrieve |
| Additional Tariff | Failed to retrieve |
| Total Tax | Error |
| Tax Detail | "Failed to retrieve tax information" |
π Explanation:
- According to the provided data source, tax information for fresh, chilled, and frozen tuna steaks could not be retrieved.
- β οΈ Risk Warning: Do NOT assume 0% tax. In many jurisdictions (e.g., US, China, EU), fresh/frozen fish often has low base tariffs (0-5%) but may be subject to anti-dumping duties or complex sanitary requirements.
- Action Required: You MUST consult a local customs broker or official tariff database for0302.30and0302.40to get accurate rates. The provided dataset does not contain valid tax data for these codes.
π― 2. 1604.14.10.91 ββ Prepared Tuna (Albacore) in Airtight Containers, In Oil
| Item | Content |
|---|---|
| Base Tariff | 35.0% |
| Additional Tariff | 25.0% |
| Total Tax | 60.0% |
| Tax Detail | "Base Tariff: 35.0%, Additional Tariff: 25.0%" |
| Applicable To | Albacore tuna steaks, canned/jarred, packed in oil |
π Detailed Clause:
- This is a high-tariff item.
- 35% Base Tariff applies to the CIF value.
- 25% Additional Tariff (likely Section 301 or similar trade remedy) is added.
- Total Cost Impact: For every $100 of goods, you pay $60 in taxes.
- Product Specifics: Must be Albacore tuna, in airtight containers, packed in oil.
π― 3. 1604.14.30.91 ββ Prepared Tuna (Other), Airtight Containers, NOT In Oil
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Additional Tariff | 0.0% |
| Total Tax | 0.0% |
| Tax Detail | "Base Tariff: 0.0%, Additional Tariff: 0.0%" |
| Applicable To | Other tunas (e.g., Skipjack), in foil/flexible containers β€ 6.8 kg, NOT in oil |
π Detailed Clause:
- This is a zero-tariff item.
- No Base Tax: 0%
- No Additional Tax: 0%
- Total Cost Impact: $0 tax on CIF value.
- Product Specifics: Must be not in oil (e.g., water, brine, or vacuum-packed in foil), and each container must weigh β€ 6.8 kg.
π οΈ IV. Customs Clearance Practical Advice (Avoid Pitfalls)
β 1. Critical Documentation Checklist
| Document | Required? | Notes |
|---|---|---|
| β Commercial Invoice | βοΈ | Must clearly state: "Fresh/Chilled/Frozen Tuna Steaks" OR "Canned Tuna in Oil" |
| β Certificate of Origin | βοΈ | Crucial for determining additional tariffs (e.g., US-China trade terms) |
| β Health Certificate / Veterinary Certificate | βοΈ | MANDATORY for all fish products (Chapter 03 & 16). Without it, goods will be rejected. |
| β Packing List | βοΈ | Must specify net weight per container (especially for β€ 6.8 kg rule) |
| β Ingredient Statement | βοΈ | For prepared tuna: Must confirm "No Oil" or "In Oil" for correct HS Code |
β 2. Classification Strategy (Key Mnemonic)
π₯ "Raw is Chapter 03, Canned is Chapter 16. Oil means 60%, No Oil means 0%!"
| Scenario | Correct HS Code | Tax Rate | Risk Level |
|---|---|---|---|
| Fresh/Chilled Tuna Steak | 0302.30 |
Unknown/Error | β οΈ High (Verify separately) |
| Frozen Tuna Steak | 0302.40 |
Unknown/Error | β οΈ High (Verify separately) |
| Canned Albacore in Oil | 1604.14.10.91 |
60% | π΄ Very High (Cost Impact) |
| Vacuum Foil Pack (β€6.8kg) No Oil | 1604.14.30.91 |
0% | π’ Low (Optimal) |
π Strategic Advice:
- If you are importing canned tuna, consider shifting to "Not in Oil" format (vacuum foil packs β€ 6.8 kg) to benefit from 0% tax.
- For raw tuna, do NOT rely on the provided data. Engage a customs broker immediately to verify0302.30/0302.40rates in your specific jurisdiction.
π V. Global Market Comparison (Based on Provided Data)
| Market/Product Type | HS Code | Tariff Status | Note |
|---|---|---|---|
| πΊπΈ US (Raw Tuna) | 0302.30 / 0302.40 |
Data Error | Requires external verification. Potential anti-dumping duties. |
| πΊπΈ US (Canned Albacore in Oil) | 1604.14.10.91 |
60% | High tariff due to 35% base + 25% additional. |
| πΊπΈ US (Canned Other Tuna No Oil) | 1604.14.30.91 |
0% | Zero tariff advantage. |
π Conclusion:
- Raw tuna tax data is unavailable in this dataset. Do not guess.
- Prepared tuna has a massive tax disparity: 60% (in oil) vs. 0% (no oil).
- Optimization Opportunity: If feasible, restructure packaging for prepared tuna to "not in oil" and β€ 6.8 kg to save 60% in taxes.
π VI. Common Errors & Pitfalls (Blood Lessons)
β Error 1: Assuming "Fresh Tuna" has 0% tax because data shows "Error"
π Consequence: Underpayment β Penalties, seizures, and back taxes!
π Fix: Always verify Chapter 03 tariffs with official customs sources.
β Error 2: Misdeclaring "Canned Tuna in Water" as "In Oil"
π Consequence: Tax jumps from 0% to 60%!
π Fix: Clearly state packing medium on invoice and commercial documents.
β Error 3: Ignoring the 6.8 kg weight limit for 1604.14.30.91
π Consequence: If container > 6.8 kg, it may fall into a different, higher-tariff subcategory.
π Fix: Strictly monitor packaging weight.
β Correct Action:
"Canned Albacore Tuna in Oil" β
1604.14.10.91(60%)
"Vacuum Packed Tuna Foil (5kg), No Oil" β1604.14.30.91(0%)
π― VII. Conclusion: Strategic Sourcing for Tax Efficiency
π― Key Takeaway:
πΉ Raw Tuna: Tax data missing. Verify independently.
πΉ Canned Tuna in Oil: 60% Tax β High cost.
πΉ Canned Tuna No Oil (β€6.8kg): 0% Tax β Highly Preferred.πΉ "HS Code Determines Fate: Oil 60%, No Oil 0%, Raw is Unknown!"
πΉ "Save 60% by switching from Oil to Vacuum Foil!"
π Pro Tip:
- For raw tuna, request a Pre-Ruling (Advance Ruling) from customs to confirm tax rates.
- For prepared tuna, negotiate packaging changes with suppliers to meet the "No Oil, β€6.8kg" criteria for zero tariff.
π£ Immediate Action:
π For Raw Tuna: Contact Customs Broker β Verify
0302.30/0302.40
π¦ For Canned Tuna: Switch to "No Oil" packaging β Save 60% in taxes!
β¨ Professional Clearance Starts with Precise Classification!
πΌ Every percentage point matters in global trade!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.