Turkey wings
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 020714 | 0.0% | CN | US | Official Doc |
| 020719 | 0.0% | CN | US | Official Doc |
AI Analysis
π¦ Turkey Wings (Fresh or Frozen)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π 1. Product Definition & Classification: Are You Clear on "Turkey Wings"?
Turkey wings are a popular poultry product, often used in smoking, braising, or roasting. In international trade, they are categorized based on their state of preservation. The key distinction is whether they are fresh/chilled or frozen, as this directly affects their HS Code classification and subsequent tax treatment.
β οΈ Key Distinction:
- Fresh/Chilled: Stored at temperatures above freezing (typically 0Β°C to 4Β°C). They have a short shelf life and require cold chain logistics.
- Frozen: Stored at temperatures below -18Β°C. They have a longer shelf life and are more common in global trade.
π¦ 2. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
Based on the provided data, the product falls into two specific HS Codes depending on its state.
| HS Code | Product Description | Applicable Scenario | State of Preservation |
|---|---|---|---|
020714 |
Fresh or chilled turkey wings, not further prepared | Short-term supply chain, local markets, premium fresh sales | β Fresh/Chilled |
020719 |
Frozen turkey wings, not further prepared | Long-term storage, international export/import, bulk sales | β Frozen |
π Important Note:
- Both codes refer to "not further prepared" wings, meaning they are raw, uncooked, and unseasoned.
- If the wings are cooked, marinated, or canned, they would fall under different HS codes (e.g., 1602).
- The distinction between020714and020719is strictly based on temperature/state, not size or cut style.
π° 3. 2026 Latest Tariff Rate Details
β Applicable Country: United States (US)
β Country of Origin: Not specified in data (assuming general imports)
β Data Status: Tax information retrieval failed
π― 1. 020714 β Fresh or Chilled Turkey Wings
| Item | Content |
|---|---|
| HS Code | 020714 |
| Description | Fresh or chilled turkey wings, not further prepared |
| Tax Status | Error / Failed to Retrieve |
| Total Tax | Error |
| Tax Detail | Failed to retrieve tax information |
π Explanation:
- The system encountered an error in retrieving the specific tariff rate for fresh/chilled turkey wings.
- This does not mean the product is duty-free. It indicates a data gap.
- In most trade scenarios, fresh poultry may face higher tariffs or quotas compared to frozen versions due to protectionist policies.
π― 2. 020719 β Frozen Turkey Wings
| Item | Content |
|---|---|
| HS Code | 020719 |
| Description | Frozen turkey wings, not further prepared |
| Tax Status | Error / Failed to Retrieve |
| Total Tax | Error |
| Tax Detail | Failed to retrieve tax information |
π Explanation:
- Similar to the fresh category, the tax rate for frozen turkey wings could not be retrieved.
- Frozen poultry often benefits from different tariff structures, including potential Free Trade Agreement (FTA) benefits if imported from eligible countries.
π οΈ 4. Customs Clearance Practical Advice (Real-World Pitfall Avoidance)
β 1. Required Documentation Checklist
| Document | Mandatory | Notes |
|---|---|---|
| β Commercial Invoice | βοΈ | Must clearly state "Turkey Wings" and specify "Fresh" or "Frozen" |
| β Packing List | βοΈ | Include net/gross weight, number of packages, and temperature control method |
| β Health Certificate | βοΈ | Issued by the competent authority of the exporting country, certifying the product is fit for human consumption |
| β Cold Chain Records | βοΈ | Temperature logs during transit (critical for fresh/chilled products) |
| β USDA Import Permit | βοΈ | Required for poultry imports into the US, specifying the exporting establishment |
| β Bill of Lading/Air Waybill | βοΈ | Standard shipping documents |
β 2. Declaration Tips (Key Mnemonics)
π₯ "State Clearly, Temp Control, Health Cert, No Prep!"
| Situation | Correct Declaration | Wrong Practice |
|---|---|---|
| Fresh Wings | 020714 + "Fresh or Chilled" |
Misdeclare as frozen β Higher duty risk |
| Frozen Wings | 020719 + "Frozen" |
Misdeclare as fresh β Perishability issues |
| Prepared Wings | Not 020714/19 |
Declare as "not further prepared" β Smuggling/penalty risk |
| Mixed Pack | Separate by State | Mix fresh and frozen in one line item β Confusion, delays |
β 3. Special Case Handling
| Situation | Handling Advice |
|---|---|
| Temperature Fluctuation | For fresh wings, ensure temperature stays between 0Β°Cβ4Β°C. Any break in cold chain can lead to rejection. |
| Origin Verification | Ensure the exporting facility is approved by USDA. Not all countries/facilities can export poultry to the US. |
| Labeling | Labels must be in English, include country of origin, handling instructions, and establishment number. |
| Quotas | Check if the product falls under any tariff-rate quotas (TRQs). Some poultry products have specific quota limits. |
π 5. Global Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff Status | Certification Required | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 020714 / 020719 |
Error (Data Unavailable) | USDA Permit, Health Cert | Strict cold chain and facility approval required |
| πͺπΊ EU | 020714 / 020719 |
Error (Data Unavailable) | EU Health Certificate, HACCP | Strict welfare and hygiene standards |
| π¨π³ China | 020714 / 020719 |
Error (Data Unavailable) | CIQ Certificate, Quarantine | Import quotas may apply |
| π¬π§ UK | 020714 / 020719 |
Error (Data Unavailable) | UK Health Certificate | Post-Brexit rules apply |
π Conclusion:
- Tax data is unavailable for both HS Codes in the provided dataset.
- Cold chain integrity is the most critical factor for clearance.
- Always verify USDA/Health Certificates and facility approval before shipping.
π 6. Common Errors & Pitfall Guide (Lessons Learned)
β Error 1: Misdeclaring "Frozen" as "Fresh" or vice versa
π Consequence: Incorrect HS Code β Tariff miscalculation + Potential Penalty
β Error 2: Failing to specify "Not Further Prepared"
π Consequence: If wings are marinated or cooked, they fall under 1602 β Higher Duty + Certification Issues
β Error 3: Missing Health Certificate or USDA Permit
π Consequence: Goods detained or destroyed at border
β Error 4: Ignoring Cold Chain Logs
π Consequence: Rejection due to potential spoilage
β Correct Practice:
"Turkey Wings, Fresh, Not Further Prepared, Origin: [Country], USDA Establishment No: [XXX], Temperature: 0-4Β°C"
π― 7. Conclusion: Professional Declaration, Smooth Clearance!
π― Remember the Mnemonic:
πΉ "State Clearly (Fresh/Frozen), Temp Control, Health Cert, No Prep!"
πΉ "HS Code 020714/19, Tax Data Missing, Check Origin & Certs!"
π Tips:
- Since tax data is unavailable, consult a customs broker for the latest tariff rates.
- Ensure cold chain documentation is impeccable for both fresh and frozen products.
- Verify USDA facility approval for exports to the US.
π£ Immediate Action:
π Contact a licensed customs broker + Provide product specs + Verify Health Certificates
π Ensure smooth clearance, avoid penalties, and protect your profit margins!
β¨ Professional clearance starts with accurate classification!
πΌ Every detail counts in the food trade!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.