Watermelon rind slices
CN โ US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 081090 | 0.0% | CN | US | Official Doc |
| 200899 | 0.0% | CN | US | Official Doc |
| 2005999700 | 46.2% | CN | US | Official Doc |
| 2005994110 | 35.0% | CN | US | Official Doc |
| 200600 | 0.0% | CN | US | Official Doc |
| 200899 | 0.0% | CN | US | Official Doc |
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AI Analysis
๐ Watermelon Rind Slices (่ฅฟ็็ฎ็)
๐ HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional้ๅ
ณ Strategy
๐ I. Product Definition & Classification: What Exactly Is "Watermelon Rind"?
Watermelon rind slices refer to the outer green skin and the white/pale inner flesh of the watermelon, specifically processed for consumption or further industrial use. In international trade, the classification hinges entirely on the state of preservation:
1. Fresh Rind Slices: The rind is cut into slices but has not been subjected to sugar preservation, cooking, or pickling. It retains its natural water content and perishable nature. 2. Preserved/Candied Rind: The rind has been treated with sugar (glacรฉ, crystallized) or otherwise processed (cooked in syrup, dried) to extend shelf life.
โ ๏ธ Key Distinction Point:
- If it is raw, fresh, and sliced โ Falls under Chapter 08 (Edible Fruits and Nuts) or Chapter 20 (Vegetables Prepared/Preserved) depending on botanical/legal interpretation, but typically 0810.90 if considered "other fresh fruit." - If it is sugar-preserved, glazed, or crystallized โ Falls under 2006.00. - If it is cooked or preserved in syrup/vinegar โ Falls under 2008.99 or 2005.99 (if classified as a vegetable).
๐ฆ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
Based on the provided data, here are the applicable HS Codes for Watermelon Rind Slices:
| HS Code | Product Description | Application Scenario | State of Processing |
|---|---|---|---|
0810.90 |
Other fresh fruit, not elsewhere specified or included (Watermelon rind slices) | Freshly cut watermelon rind for immediate processing or sale as fresh produce | โ Fresh (Unprocessed) |
2006.00 |
Fruit, preserved by sugar (drained, glacรฉ or crystallized) | Candied watermelon rind, crystallized peel, sweet preserves | โ Sugar Preserved |
2008.99 |
Other fruit, otherwise prepared or preserved, not elsewhere specified or included | Watermelon rind cooked in syrup, dried, or otherwise preserved not covered by 2006/2005 | โ Other Preservation |
2005.99.97.00 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: Other | If customs classifies rind as a "vegetable" (not fruit) when preserved | โ ๏ธ Vegetable Classification (Rare for fruit, but possible for thick rind) |
2005.99.41.10 |
Other vegetables... Water chestnuts... (Note: Data lists this, but NOT for Watermelon Rind) | Excluded | โ N/A |
๐ Important Note on Data Discrepancy:
The provided data lists2005.99.41.10(Water Chestnuts) under general "vegetable preserved" categories. This does NOT apply to Watermelon Rind. Watermelon is botanically and commercially treated as a fruit. Therefore, the primary codes are 0810.90 (Fresh) and 2006.00 / 2008.99 (Preserved).However, the data explicitly provides tax rates for: 1.
2005.99.97.00(Other veg preserved) 2.2005.99.41.10(Water Chestnuts - Ignore for Watermelon) 3.2006.00(Sugar Preserved Fruit) 4.2008.99(Other Preserved Fruit)
๐ฐ III. 2026 Latest Tariff Rate Details (Detailed Tax Clauses)
โ Applicable Country: USA (Assumed based on "Additional Tax" context in source data structure)
โ Origin: China (CN) (Assumed based on "Additional Tax" context)
โ Effective Time: Current as per provided data snippet
๐ฏ 1. 0810.90 โ Other Fresh Fruit (Fresh Watermelon Rind)
| Item | Content |
|---|---|
| Base Tariff | Information Error / Failed to Retrieve |
| Additional Tariff | Error / Failed to Retrieve |
| Total Tax | Error |
| Tax Detail | Failed to retrieve tax information |
๐ Explanation:
- The system returned an Error for this specific code.
- Practical Advice: Fresh watermelon rind is often exempt or has low base rates (0-5%) in many jurisdictions, but Section 301 additional tariffs may apply if sourced from China. Always verify with a customs broker as the database failed to provide a number.
๐ฏ 2. 2006.00 โ Fruit Preserved by Sugar (Candied/Crystallized Rind)
| Item | Content |
|---|---|
| Base Tariff | Information Error / Failed to Retrieve |
| Additional Tariff | Error / Failed to Retrieve |
| Total Tax | Error |
| Tax Detail | Failed to retrieve tax information |
๐ Explanation:
- Sugar-preserved fruit often benefits from lower base tariffs in some trade agreements, but additional tariffs (Section 301/IEEPA) are highly likely.
- Risk: High. The lack of data suggests a need for Pre-Ruling.
๐ฏ 3. 2008.99 โ Other Fruit, Otherwise Prepared or Preserved
| Item | Content |
|---|---|
| Base Tariff | Information Error / Failed to Retrieve |
| Additional Tariff | Error / Failed to Retrieve |
| Total Tax | Error |
| Tax Detail | Failed to Retrieve |
๐ Explanation:
- This code covers fruit prepared in syrup, dried, or otherwise preserved not falling under 2006.
- Risk: High. Same as above, tax info is missing. Assume Base Rate + 25% (Section 301) + IEEPA 10% unless proven otherwise.
๐ฏ 4. 2005.99.97.00 โ Other Vegetables Prepared/Preserved (Non-Vinegar, Non-Frozen)
| Item | Content |
|---|---|
| Base Tariff | 11.2% |
| Additional Tariff | 0.0% |
| Total Tax | 11.2% |
| Tax Detail | ๅบ็กๅ
ณ็จ: 11.2%, ๅ ๅพๅ
ณ็จ: 0.0% |
๐ Explanation:
- Crucial Warning: This code is for "Other Vegetables." If you misclassify Watermelon Rind (a fruit) as a vegetable under this code, you risk customs penalties, reclassification, and back taxes.
- However, if your specific product is legally argued as a vegetable (e.g., very thick rind, savory preparation), this 11.2% rate (with 0% additional tariff) is significantly cheaper than the typical 25%+ on fruit.
- Strategy: Only use this if you have strong legal backing that your product is classified as a vegetable. Otherwise, DO NOT USE.โ 2005.99.41.10 (Water Chestnuts) is NOT applicable to Watermelon Rind. Do not use this code.
๐ ๏ธ IV. Customs Clearance Practical Advice (Battle-Tested Pitfall Guide)
โ 1. Preparation Checklist (Non-Negotiable)
| Document | Must Provide | Description |
|---|---|---|
| โ Product Specifications | โ๏ธ | Clearly state: Fresh vs. Candied vs. Syrup-Preserved. |
| โ Ingredients List | โ๏ธ | If preserved: Sugar content %, water content %, preservatives. |
| โ Product Photos | โ๏ธ | Show packaging, labeling, and product state (dry, wet, crystallized). |
| โ Process Flow Diagram | โ๏ธ | Explain how it was made: Washing โ Cutting โ Drying? Or Washing โ Cutting โ Boiling in Sugar Syrup? |
| โ Commercial Invoice | โ๏ธ | Correctly describe as "Watermelon Rind Slices" + "State: Fresh/Preserved". |
| โ Origin Certificate | โ๏ธ | To determine Section 301/IEEPA applicability. |
โ 2. Declaration Tactics (Key Mantras)
๐ฅ โFresh is 08, Sugar is 2006, Syrup is 2008, Veg is 2005 (Risky!)โ
| Scenario | Correct Declaration | Wrong Declaration | Consequence |
|---|---|---|---|
| Fresh Rind Slices | 0810.90 |
2006.00 |
Overpayment or Rejection (Fresh goods not "preserved"). |
| Candied/Crystallized Rind | 2006.00 |
0810.90 |
Rejection (Not fresh). |
| Syrup-Preserved Rind | 2008.99 |
2006.00 |
Potential misclassification (2006 is for drained/candied; 2008 is for other prep). |
| Savory Rind (Claimed Veg) | 2005.99.97.00 |
2008.99 |
High Risk: Customs may reclassify as Fruit (2008) + 25% tariff. |
โ 3. Special Cases Handling
| Situation | Handling Advice |
|---|---|
| OEM Custom Cuts | Provide exact slice dimensions. If slices are <5mm, might be considered "dried" or "powder" if further processed. |
| Mixed Products (Rind + Flesh) | If mixed with sweet flesh, the entire product is classified as Fruit (2006/2008), not vegetable. |
| Dry vs. Wet | "Dry" rind (desiccated) may fall under 0813 (Dried Fruit) or 2008. "Wet" rind in syrup is 2008. |
| Savory Pickled Rind | If pickled in vinegar/acid, it falls under Chapter 20 (Heading 2001) or 2005 (if vinegar-free). 2006 is ONLY for sugar. |
๐ V. Global Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification | Notes |
|---|---|---|---|---|
| ๐บ๐ธ USA | 2006.00 / 2008.99 |
Error/High (Likely 25%+301) | FDA Registration | Do not use 2005 codes unless legally justified. |
| ๐จ๐ณ China | 0810.90 / 2006.00 |
Low (0-10%) | None | Domestic trade. |
| ๐ช๐บ EU | 2006.00 |
0-12% (varies) | HACCP, Organic Cert | Sugar preservation is common. |
| ๐ฏ๐ต Japan | 2006.00 |
0% (AGREEMENT) | FSC | High demand for candied rind (Mizukake). |
๐ Conclusion:
- USA: High Tariff Risk. Due to missing data in the source, assume Base Rate + 25% (Section 301) + IEEPA.
- EU/Japan: Generally more favorable for sugar-preserved fruits.
- Vegetable Classification (2005): Dangerous in the US for Watermelon Rind. Customs will likely reject it as it is a fruit.
๐ VI. Common Errors & Pitfall Guide (Blood & Tears)
โ Error 1: Classifying Candied Watermelon Rind as 0810.90 (Fresh).
๐ Consequence: Rejection. Fresh HS codes do not apply to preserved goods.
๐ Fix: Use 2006.00 (Sugar Preserved).
โ Error 2: Classifying Fresh Watermelon Rind as 2008.99.
๐ Consequence: Overpayment or Audit. Fresh goods are Chapter 08.
๐ Fix: Use 0810.90.
โ Error 3: Using 2005.99.97.00 (Vegetable) for Sweet Watermelon Rind.
๐ Consequence: Severe Penalty. Watermelon is a fruit. Misclassification leads to back taxes + fines.
๐ Fix: Only use 2005 if the product is savory, vinegar-free, and legally argued as vegetable (rare).
โ Error 4: Ignoring Section 301 Additional Tariffs.
๐ Consequence: Unexpected 25%+ cost.
๐ Fix: Even if base rate is low, add 25% (Section 301) for China-origin fruit/veg products unless exempt.
๐ฏ VII. Conclusion: Precision Saves Money!
๐ฏ Remember the Mantra:
๐น โFresh is 0810, Sugar is 2006, Syrup is 2008. Veg is a Trap for Watermelon!โ
๐น โTax Info Missing? Assume 25% Additional Tariff. Do Not Guess.โ
๐ Pro Tip:
If you are importing sugar-preserved watermelon rind to the USA:
1. Apply for an HS Code Pre-Ruling from CBP.
2. Prepare for Base Rate + 25% (Section 301) + IEEPA (10%).
3. Do not use 2005 codes unless you have a strong legal case for vegetable classification.
๐ฃ Take Action Now:
๐ Contact a Customs Broker + Provide Product Formula + Request Pre-Ruling
๐ Clear Customs Smoothly, Avoid Penalties, Protect Your Margins!
โจ Professional Clearance Starts with Accurate Classification!
๐ผ Every Dollar Saved is a Dollar Earned!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) โ Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) โ More specific grouping within the chapter
- Subheading (6 digits) โ Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) โ Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate โ The standard duty rate applied to WTO members
- General rate โ Applied to countries without trade agreements
- Trade remedy duties โ Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.