Wooden Stir Fried Vegetable Spatula
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 4419909100 | 20.7% | CN | US | Official Doc |
| 4421916000 | 22.6% | CN | US | Official Doc |
| 4419901100 | 15.3% | CN | US | Official Doc |
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AI Analysis
πͺ΅ Wooden Stir-Fried Vegetable Spatula
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π Part 1: Product Definition & Classification: Do You Really Understand "Wooden Spatula"?
A Wooden Stir-Fried Vegetable Spatula is a common kitchen utensil used for cooking. In international trade, it is classified based on its material (Wood) and specific use (Kitchen/Cooking Utensils). It falls under Chapter 44 (Wood and Articles of Wood).
β οΈ Key Distinction Point:
- If the item is strictly a kitchen/cooking utensil (e.g., spatula, spoon, chopsticks) made of wood β It generally falls under Heading 44.19.
- If it is a general wooden small article not specifically designed as a kitchen utensil β It may fall under Heading 44.21.
- Crucial: The specific sub-heading depends on the exact countryβs tariff schedule and whether it is considered a "tableware" or a "general wooden article."
π¦ Part 2: HS Code Classification Details (Based on Provided Data)
According to the provided <DATA>, there are three possible HS Codes for this product, depending on the specific interpretation of "Kitchen Utensil" vs. "General Wooden Article" and the applicable tariff regime.
| HS Code | Product Description | Applicable Scenario | Total Tax Rate | Tax Details Breakdown |
|---|---|---|---|---|
4419.90.91.00 |
Wooden spatula, classified as kitchen utensil, material: wood | Standard kitchen cooking spatula | 20.7% | Base: 3.2%, Add-on: 7.5%, Section 122: 10% |
4421.91.60.00 |
Wooden product, classified as other small wooden articles, material: wood | General wooden small article (non-specific kitchen use) | 22.6% | Base: 5.1%, Add-on: 7.5%, Section 122: 10% |
4419.90.11.00 |
Wooden spatula, classified as tableware/kitchen utensil, material: wood | Specific "tableware" category under 44.19 | 15.3% | Base: 5.3%, Add-on: 0.0%, Section 122: 10% |
π Key Insight:
- HS 4419 is for "Tableware and Kitchenware of Wood."
- HS 4421 is for "Other articles of wood."
- HS 4419.90.11.00 offers the lowest total tax (15.3%) because it has 0% Add-on Tariff (likely under specific trade agreements or exemptions), whereas the other two have 7.5% Add-on Tariff.
π° Part 3: 2026 Latest Tariff Rate Details (Including Add-ons & Policy Surcharges)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Time: As per 2026 tariff schedule
π― 1. 4419.90.91.00 ββ Wooden Spatula (Kitchen Utensil)
| Item | Content |
|---|---|
| Base Tariff | 3.2% |
| Add-on Tariff (Section 301) | +7.5% |
| Section 122 Tariff | +10% |
| Total Tariff Rate | 20.7% |
| Tax Calculation | CIF Value Γ 20.7% |
| De Minimis Exemption | β Not Eligible (Due to Add-on Tariffs) |
| Legal Basis Path | USITC:4419.90.91.00 β Section 301: 7.5% β Section 122: 10% |
π Explanation:
- This is the standard classification for wooden kitchen utensils.
- The 7.5% Add-on Tariff is likely under US trade measures (Section 301).
- The 10% Section 122 Tariff is a specific additional duty.
- Total: 20.7% β This is a moderate-high tariff compared to the alternative.
π― 2. 4421.91.60.00 ββ Wooden Product (Other Small Wooden Articles)
| Item | Content |
|---|---|
| Base Tariff | 5.1% |
| Add-on Tariff (Section 301) | +7.5% |
| Section 122 Tariff | +10% |
| Total Tariff Rate | 22.6% |
| Tax Calculation | CIF Value Γ 22.6% |
| De Minimis Exemption | β Not Eligible |
| Legal Basis Path | USITC:4421.91.60.00 β Section 301: 7.5% β Section 122: 10% |
π Note:
- This classification is less favorable due to a higher base tariff (5.1% vs. 3.2%).
- It applies if the item is not considered a "kitchen utensil" but a "general wooden article."
- Total: 22.6% β Highest among the three options.
π― 3. 4419.90.11.00 ββ Wooden Spatula (Tableware/Kitchen Utensil)
| Item | Content |
|---|---|
| Base Tariff | 5.3% |
| Add-on Tariff (Section 301) | 0.0% |
| Section 122 Tariff | +10% |
| Total Tariff Rate | 15.3% |
| Tax Calculation | CIF Value Γ 15.3% |
| De Minimis Exemption | β Not Eligible |
| Legal Basis Path | USITC:4419.90.11.00 β Section 301: 0% β Section 122: 10% |
π Key Advantage:
- Although the base tariff is higher (5.3%), the Add-on Tariff is 0%!
- This results in the lowest total tax (15.3%).
- This is the most cost-effective HS Code if the product can be legally classified under this sub-heading.
π οΈ Part 4: Customs Clearance Practical Advice (Pitfall Avoidance Guide)
β 1. Preparation Checklist (Required Documents)
| Document | Required | Notes |
|---|---|---|
| β Product Specifications | βοΈ | Material: 100% Wood; Use: Kitchen/Cooking; Dimensions |
| β Product Photos | βοΈ | Clear images of the spatula, showing no metal parts |
| β Commercial Invoice | βοΈ | Describe as "Wooden Kitchen Utensil" or "Wooden Spatula" |
| β Packing List | βοΈ | Weight, quantity, packaging details |
| β Origin Certificate (CO) | βοΈ | If applicable for potential future exemptions |
| β FDA Notification | βοΈ | Since itβs a food-contact item, FDA registration may be needed |
β 2. Declaration Tips (Key Mantras)
π₯ "Kitchen vs. General, Choose Wisely; Zero Add-on, Lowest Cost!"
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Standard Wooden Spatula | 4419.90.11.00 (if eligible) |
Misclassifying as 4421 β 22.6% |
| Wooden Spatula with Metal Handle | Not wood β Different HS Code | Claiming as "Wooden" β False Declaration |
| Set of Wooden Utensils | Declare as "Set" if applicable | Splitting into multiple items β Higher administrative cost |
| Non-Kitchen Wooden Stick | 4421.91.60.00 |
Calling it "Spatula" β Misclassification |
β 3. Special Cases
| Case | Handling Advice |
|---|---|
| OEM/Custom Design | Provide design drawings to prove itβs a "kitchen utensil" |
| Wood Type (Bamboo vs. Wood) | Bamboo is often classified under 4419.90 as well, but confirm with local customs |
| Food Contact Safety | Ensure compliance with FDA regulations for food-contact materials |
| Packaging | Include "Wooden" in the description to avoid ambiguity |
π Part 5: Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 4419.90.11.00 |
15.3% | FDA + No Phytosanitary | Lowest tax due to 0% Add-on |
| π¨π³ China | 4419.90.91.00 |
5% | None | No additional tariffs |
| πͺπΊ EU | 4419.90 |
0-4% | Food Contact Compliance | No Section 122 |
| π¬π§ UK | 4419.90 |
0-4% | Food Contact | Post-Brexit rules apply |
| π¦πΊ Australia | 4419.90 |
5% | Food Standards Australia | No add-on tariffs |
π Conclusion:
- USA has the most complex tariff structure due to Section 122 and Add-on Tariffs.
- HS 4419.90.11.00 is the best option for the US market due to the 0% Add-on Tariff.
- Always verify the latest USITC Harmonized Tariff Schedule (HTS) for any changes.
π Part 6: Common Errors & Pitfall Guide (Lessons Learned)
β Error 1: Misclassifying as 4421.91.60.00 (Other Wooden Articles)
π Consequence: Higher tax (22.6%) due to 7.5% Add-on Tariff.
β Error 2: Not specifying "Kitchen Utensil" in the description
π Consequence: Customs may assign a default code with higher tariffs.
β Error 3: Ignoring FDA Requirements
π Consequence: Goods detained at border for food-contact non-compliance.
β Error 4: Assuming "Wood" means "Bamboo"
π Consequence: Bamboo is also wood, but specific declarations may be needed for phytosanitary checks.
β Correct Practice:
"Wooden Spatula, 100% Natural Wood, Kitchen Utensil, FDA Compliant, Model XYZ, For Stir-Frying"
π― Part 7: Conclusion: Professional Declaration, Save Cost, Ensure Smooth Clearance!
π― Remember the Mantra:
πΉ "Kitchen vs. General, Choose Wisely; Zero Add-on, Lowest Cost!"
πΉ "HS Code Determines Tax, 7.3% Difference, Declare Correctly, Save Money!"
π Tips:
- If your product is OEM or Custom, provide design drawings to prove itβs a "kitchen utensil."
- Apply for an Advance Ruling from US Customs to confirm the correct HS Code (4419.90.11.00).
- Ensure FDA Compliance for food-contact items.
π£ Immediate Action:
π Contact a Professional Customs Broker + Provide Product Photos + Apply for HS Code Advance Ruling
π Ensure Smooth Clearance, Low Tariffs, High Profits!
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Every Cent of Cost, Worthy of Precise Calculation!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.