carrot
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 070200 | 0.0% | CN | US | Official Doc |
| 071190 | 0.0% | CN | US | Official Doc |
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AI Analysis
π₯ Carrots (Fresh or Chilled)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: Do You Really Know "Carrots"?
Carrots, scientifically known as Daucus carota subsp. sativus, are root vegetables that are among the most widely cultivated and consumed vegetables globally. In international trade, they are primarily classified based on their state of preservation and processing level.
Fresh or Chilled Carrots: Carrots that have been harvested, washed, and optionally peeled or sliced, but retain their natural state without any freezing, cooking, or drying processes.
β οΈ Key Distinction:
- If the carrots are fresh or chilled, regardless of whether they are peeled, cut, or grated, they fall under Chapter 7 of the Harmonized System.
- If the carrots are prepared for freezing (e.g., blanched before freezing) or undergo other preservation methods not covered by Chapter 7, they may fall under different headings (e.g., Chapter 20 for prepared vegetables).
- "Sliced" or "Peeled" does NOT change the core classification as long as the product remains fresh/chilled.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
Based on the provided data, here are the specific HS codes applicable to fresh/chilled carrots:
| HS Code | Product Description | Applicable Scenario | Processing Status |
|---|---|---|---|
0702.00 |
Fresh or chilled carrots, whether or not peeled or sliced | Standard fresh market carrots, supermarket packs, wholesale bulk | β Fresh/Chilled, may be peeled/sliced |
0711.90 |
Other vegetables, fresh or chilled, not elsewhere specified, including carrots prepared for freezing or other preservation | Carrots undergoing specific preservation processes (e.g., temporary preservation for transport) | β Prepared for preservation/freeze |
π Important Note:
-0702.00is the primary code for standard fresh/chilled carrots.
-0711.90is a residual category that may apply if the carrots are "prepared for freezing" or undergo other preservation methods not explicitly listed under0702.00.
- Do not confuse0711.90with frozen carrots (which fall under0710.90).0711.90refers to fresh/chilled vegetables undergoing specific preservation treatments.
π° III. 2026 Latest Tariff Rate Details (Including Surtaxes & Policy Additions)
β Applicable Country: United States (US)
β Country of Origin: China (CN)
β Effective Date: From November 10, 2025 (including subsequent imports)
π― 1. 0702.00 ββ Fresh or Chilled Carrots
| Item | Content |
|---|---|
| Base Tariff Rate | 0% (ad valorem) |
| USITC Surtax | Error (Failed to retrieve tax information) |
| IEEPA Surtax | Error (Failed to retrieve tax information) |
| Total Tax Rate | Error |
| Tax Calculation | CIF Value Γ 0% (Base) |
| De Minimis Eligibility | β οΈ Unclear (Due to tax retrieval error, cannot confirm) |
| Legal Basis Path | N/A (Tax data unavailable) |
π Explanation:
- The base tariff for fresh carrots (0702.00) is generally 0% under normal trade conditions.
- However, due to the tax retrieval error in the provided data, additional surtaxes (such as USITC or IEEPA surtaxes) cannot be confirmed.
- Recommendation: Verify with local customs authorities or a licensed customs broker to confirm if any Section 301 or IEEPA surtaxes apply to fresh vegetables from China.
- Caution: While fresh vegetables often enjoy low or zero tariffs, surtaxes may still apply depending on specific trade policies.
π― 2. 0711.90 ββ Other Vegetables, Including Carrots Prepared for Preservation
| Item | Content |
|---|---|
| Base Tariff Rate | 0% (ad valorem) |
| USITC Surtax | Error (Failed to retrieve tax information) |
| IEEPA Surtax | Error (Failed to retrieve tax information) |
| Total Tax Rate | Error |
| Tax Calculation | CIF Value Γ 0% (Base) |
| De Minimis Eligibility | β οΈ Unclear (Due to tax retrieval error, cannot confirm) |
| Legal Basis Path | N/A (Tax data unavailable) |
π Note:
- This code applies to carrots that are fresh/chilled but undergo specific preservation treatments (e.g., temporary storage in brine or other media).
- Similar to0702.00, the base tariff is likely 0%, but surtaxes are unknown due to data retrieval issues.
- Do not assume zero total tax without verification.
π οΈ IV. Customs Clearance Practical Advice (Combat Pitfall Avoidance Guide)
β 1. Required Documentation Checklist (All Essential)
| Document | Must Provide | Description |
|---|---|---|
| β Commercial Invoice | βοΈ | Clearly state "Fresh/Chilled Carrots," origin, weight, and price |
| β Packing List | βοΈ | Detail packaging type (e.g., bags, crates), net/gross weight |
| β Phytosanitary Certificate | βοΈ | Mandatory for fresh produce to prove freedom from pests/diseases |
| β Certificate of Origin (CO) | βοΈ | Required for tariff preference and origin verification |
| β Bill of Lading/Air Waybill | βοΈ | Standard shipping document |
| β Product Photos | βοΈ | Show carrots' condition (fresh, peeled, sliced, etc.) |
| β Customs Declaration Form | βοΈ | Accurately declare HS Code 0702.00 or 0711.90 |
β 2. Declaration Tips (Key Mantras)
π₯ "Fresh is Key, Preserve is Tricky, HS Code Must Match!"
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Standard fresh/chilled carrots | 0702.00 |
Misdeclare as "prepared vegetables" β Higher tax |
| Carrots peeled/sliced but still fresh | 0702.00 |
Declare as "frozen" β Wrong HS, penalty |
| Carrots prepared for freezing | 0711.90 |
Declare as 0702.00 β Misclassification |
| Frozen carrots | 0710.90 |
Declare as 0702.00 β Severe Penalty |
β 3. Special Circumstances Handling
| Scenario | Handling Advice |
|---|---|
| OEM Custom Packaging | Provide packaging details; ensure "Fresh/Chilled" is clearly stated |
| Carrots with Soil | Must be cleaned and declared as "Washed Fresh Carrots"; soil residue may cause rejection |
| Organic Certification | Provide organic certification if claiming "Organic" label; affects market value but not HS code |
| Temporary Preservation | If carrots are stored in brine or other media for transport, declare as 0711.90 with supporting documents |
π V. Global Major Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Remarks |
|---|---|---|---|---|
| πΊπΈ United States | 0702.00 |
0% (Base) | Phytosanitary Certificate | Surtax status unknown; verify with customs |
| π¨π³ China | 0702.00 |
0% | Phytosanitary Certificate | Low tariff for fresh vegetables |
| πͺπΊ European Union | 0702.00 |
0% | Phytosanitary Certificate + MRL Compliance | Strict pesticide residue limits |
| π¦πΊ Australia | 0702.00 |
0% | Phytosanitary Certificate + Biosecurity | Strict quarantine rules |
| π―π΅ Japan | 0702.00 |
0% | Phytosanitary Certificate | Positive list system for pesticides |
π Conclusion:
- Fresh carrots generally enjoy 0% base tariffs in major markets.
- Phytosanitary certification is critical for all fresh produce imports.
- Surtax risks in the US are uncertain due to data retrieval errors; verify with local customs.
π VI. Common Errors & Pitfall Avoidance Guide (Blood Lessons)
β Error 1: Declaring "fresh" carrots as "frozen" (0710.90)
π Consequence: Wrong HS Code, high tariff, potential penalty.
β Error 2: Failing to provide a Phytosanitary Certificate
π Consequence: Goods held at customs, delayed clearance, or returned.
β Error 3: Not declaring "peeled" or "sliced" status accurately
π Consequence: Customs may reclassify, leading to additional inspections or penalties.
β Error 4: Assuming 0% total tax without verifying surtaxes
π Consequence: Unexpected costs if surtaxes apply.
β Correct Approach:
"Fresh Chilled Carrots, Peeled, 1kg net weight, Origin: China, Phytosanitary Certificate Attached, HS Code: 0702.00"
π― VII. Conclusion: Professional Declaration, Save Time, Reduce Costs!
π― Remember the Mantra:
πΉ "Fresh is 0702, Frozen is 0710, Preserve is 0711!"
πΉ "Phytosanitary is Key, Surtax Must Verify, Declaration Must Be Precise!"
π Pro Tip:
- If your carrots are frozen, they fall under 0710.90, not 0702.00 or 0711.90.
- Always verify surtaxes with a licensed customs broker, especially for US imports from China.
- Apply for Advance Rulings if unsure about classification to avoid post-import penalties.
π£ Take Action Now:
π Contact a Professional Customs Broker + Provide Product Photos + Request HS Code Advance Ruling
π Let your carrots clear customs smoothly, efficiently, and profitably!
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Every Cent of Your Cost Deserves Precise Calculation!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.