duck legs
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 050700 | 0.0% | CN | US | Official Doc |
| 020714 | 0.0% | CN | US | Official Doc |
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π¦ Duck Legs (Fresh, Chilled, or Frozen)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π 1. Product Definition & Classification: Do You Really Understand βDuck Legsβ?
Duck legs are considered offal/edible poultry products in international trade. They are classified based on state (fresh/chilled vs. frozen), preparation (plain vs. processed), and origin.
Key Classification Distinctions: - Fresh/Chilled (Unprocessed): Classified under 0207. - Frozen (Unprocessed): Classified under 0207. - Prepared/Preserved (e.g., salted, smoked, canned): Classified under 1602. - Non-edible (e.g., feathers, raw skins for down): Classified under 0505 or 5110.
β οΈ Critical Distinction Point:
- If simply cut and frozen without added ingredients β 0207
- If cooked, cured, or mixed with other ingredients β 1602
- If used for non-food purposes (e.g., pet food, industrial) β Different codes may apply (e.g., 2301)
π¦ 2. HS Code Classification Details (2026 Latest Tariff Standards)
| HS Code | Product Description | Application Scenario | Preparation Status |
|---|---|---|---|
0207.14.10.00 |
Frozen duck legs, frozen | Frozen raw duck legs for food | β Frozen, unprocessed |
0207.14.90.00 |
Frozen ducks, frozen, other (includes whole ducks or other cuts) | Frozen duck whole, wings, etc. | β Frozen, unprocessed |
0207.13.10.00 |
Fresh/chilled duck legs | Fresh/chilled raw duck legs | β Fresh/Chilled, unprocessed |
1602.32.50.00 |
Other preparations of duck | Cooked, canned, or preserved duck legs | β Processed/Prepared |
2301.20.00.00 |
Fitments suitable for dog or cat food | Duck legs for pet food | β Not for human consumption |
π Key Reminder:
- Unprocessed duck legs (fresh/chilled/frozen) must be classified under Chapter 02 (Meat and Edible Offal).
- Processed duck legs (cooked, seasoned, canned) fall under Chapter 16 (Preparations of Meat).
- Non-human consumption (e.g., pet food) falls under Chapter 23.
π° 3. 2026 Latest Tariff Rates in Detail (Including Additional Taxes)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: 2025β2026 (Subject to ongoing trade policy)
π― 1. 0207.14.10.00 β Frozen Duck Legs
| Item | Content |
|---|---|
| Base Tariff Rate | 0% (ad valorem) |
| Section 301 Tariff | +25% (Footnote 9903.88.03 applies to certain agricultural products from China) |
| IEEPA Additional Tariff | +10% (For Chinese/HK products, effective Nov 10, 2025) |
| Total Tariff Rate | 35% |
| Tax Calculation | CIF Value Γ 35% |
| De Minimis Exemption | β Not Available (deny_de_minimis) |
| Legal Basis Path | IEEPA:9903.01.25 β Section 301:9903.88.03 β USITC:0207.14.10.00 |
π Explanation:
- βSection 301 Tariff 25%β: Imposed under U.S. Trade Act Section 301 on Chinese goods.
- βIEEPA 10%β: Additional tariff under the International Emergency Economic Powers Act for Chinese products.
- Total 35%, which is a high tariff rate, must be anticipated in advance!
π― 2. 0207.13.10.00 β Fresh/Chilled Duck Legs
| Item | Content |
|---|---|
| Base Tariff Rate | 0% |
| Section 301 Tariff | +25% |
| IEEPA Additional Tariff | +10% |
| Total Tariff Rate | 35% |
| Tax Calculation | CIF Γ 35% |
| De Minimis Exemption | β Not Available |
| Legal Basis Path | IEEPA:9901.25 β Section 301:9903.88.03 β USITC:0207.13.10.00 |
π Note:
- Same as frozen duck legs; both fall under Chapter 02 and are subject to the same additional tariffs.
- Whether fresh, chilled, or frozen, unprocessed duck legs are treated similarly under U.S. tariffs.
π― 3. 1602.32.50.00 β Prepared Duck Legs (e.g., Cooked, Canned)
| Item | Content |
|---|---|
| Base Tariff Rate | 0% |
| Section 301 Tariff | +7.5% (Certain prepared foods may have lower Section 301 rates depending on specific subheadings) |
| IEEPA Additional Tariff | +10% |
| Total Tariff Rate | 17.5% |
| Tax Calculation | CIF Γ 17.5% |
| De Minimis Exemption | β Not Available |
| Legal Basis Path | IEEPA:9903.01.24 β Section 301:9903.88.04 β USITC:1602.32.50.00 |
π Note:
- Processed duck legs may benefit from lower Section 301 rates compared to raw meat.
- Always verify the specific subheading for prepared foods, as rates can vary.
π οΈ 4. Customs Clearance Practical Suggestions (Battle-Tested Pitfall Avoidance Guide)
β 1. Required Documentation Checklist (All Are Mandatory)
| Document | Must Provide | Explanation |
|---|---|---|
| β Product Specification Sheet | βοΈ | Includes weight, packaging type, storage temperature |
| β Health Certificate | βοΈ | Issued by official veterinary authority in the exporting country |
| β Certificate of Origin (CO) | βοΈ | If non-Chinese origin, may qualify for preferential rates |
| β Commercial Invoice | βοΈ | Must clearly state βFrozen Duck Legsβ or βFresh Duck Legsβ |
| β Packing List | βοΈ | Detail net/gross weight, number of packages |
| β U.S. FDA Prior Notice | βοΈ | Required for all food imports before arrival |
| β FDA Registration Number | βοΈ | Facility must be FDA-registered |
β 2. Declaration Tips (Key Mnemonic)
π₯ βRaw is Chapter 02, Processed is Chapter 16, Pet Food is Chapter 23!β
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Frozen raw duck legs | 0207.14.10.00 |
Misdeclaring as βduck meatβ β 35% |
| Fresh/chilled duck legs | 0207.13.10.00 |
Misdeclaring as βpreparedβ β 17.5% |
| Cooked/canned duck legs | 1602.32.50.00 |
Misdeclaring as βrawβ β 35% |
| Duck legs for pet food | 2301.20.00.00 |
Misdeclaring as human food β Rejected/Deported |
β 3. Special Case Handling
| Scenario | Handling Advice |
|---|---|
| OEM/Private Label | Provide client order + packaging design, avoid βgenericβ declarations |
| Mixed Packaging (Human + Pet) | Declare separately to avoid misclassification |
| Frozen vs. Chilled | Clearly state temperature condition on invoice and certificate |
| Pet Food Use | Must provide βNon-Human Consumptionβ declaration and pet food facility registration |
π 5. Global Main Markets Customs Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Remarks |
|---|---|---|---|---|
| πΊπΈ United States | 0207.14.10.00 |
35% (Chinese origin) | FDA + USDA | High tariffs on raw poultry |
| π¨π³ China | 0207.14.10.00 |
12% | CIQ + HACCP | Standard import tariff |
| πͺπΊ European Union | 0207.14.10.00 |
12% | EU Health Certificate | Strict veterinary controls |
| π¦πΊ Australia | 0207.14.10.00 |
5% | DAFF Approval | Strict biosecurity |
| π―π΅ Japan | 0207.14.10.00 |
15% | FFDMA Approval | High standards for poultry |
π Conclusion:
- The U.S. imposes the highest tariffs on Chinese duck legs due to trade tensions.
- Raw poultry imports are heavily regulated globally due to disease control (e.g., Avian Influenza).
- Consider sourcing from non-China origins (e.g., Brazil, EU) to mitigate high U.S. tariffs.
π 6. Common Mistakes & Pitfall Avoidance (Lessons Learned)
β Mistake 1: Declaring βDuck Meatβ without specifying cut (legs vs. whole)
π Consequence: Customs may reclassify β Delays + Fines
β Mistake 2: Mixing human and pet food declarations
π Consequence: Shipment Rejected for misclassification
β Mistake 3: No Health Certificate or FDA Prior Notice
π Consequence: Shipment Held at Port β Demurrage Charges
β Mistake 4: Using βProcessedβ for raw duck legs
π Consequence: Under-declaration of Tariffs β Back Taxes + Penalties
β Correct Practice:
βFrozen Duck Legs, Net Weight 10kg per carton, Stored at -18Β°C, FDA Prior Notice #XXXX, Certificate of Origin: Chinaβ
π― 7. Conclusion: Professional Declaration, Time-Saving, Cost-Effective!
π― Remember the Mnemonic:
πΉ βRaw is 02, Processed is 16, Pet is 23, Declare Correctly to Save Money!β
πΉ βHS Code Determines Tax, 35% vs. 17.5% Makes a Big Difference!β
π Tips:
- If your duck legs are sourced from Brazil, EU, or Thailand, you may qualify for lower or zero IEEPA tariffs.
- Apply for Advance Ruling to confirm HS Code before shipment.
- Ensure FDA Registration is up-to-date for both facility and product.
π£ Take Action Now:
π Contact a licensed customs broker + Provide Product Photos + Apply for FDA Prior Notice
π Let your duck legs clear customs smoothly, efficiently, and profitably!
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Every Cent of Your Cost Deserves to Be Calculated Precisely!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.