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prepared cereals hs 1904900120

CN β†’ US
HS Code Tariff Rate Origin Destination Doc
1904900120 31.5% CN US Official Doc
1904900140 31.5% CN US Official Doc

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πŸ₯£ Cereal Flakes & Pre-Prepared Cereals (Frozen) | HS Code 1904.90.01.20


🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Strategy
πŸ“Œ I. Product Definition & Classification: What Exactly Is This Product?

Prepared cereals are food products obtained by the swelling, roasting, or other preparation of cereals (such as wheat, rice, oats, rye, barley, maize, etc.). In international trade, they are broadly categorized under HS Chapter 19.

For HS Code 1904.90.01.20, the specific classification is:

"Prepared foods obtained by the swelling or roasting of cereals or cereal products... Other Frozen"

This means the product is: 1. Made from Cereals: Not corn (maize) in grain form, but other cereals like wheat, oats, barley, rye, rice, etc. 2. Processed: Swelled (extruded/puffed) or roasted. 3. Pre-Cooked/Prepared: Ready to eat or requires minimal preparation. 4. Frozen: This is the critical differentiator. The product must be in a frozen state at the time of import. If it is dry, it falls under a different subheading (e.g., 1904.10 or 1904.90.01.40).

⚠️ Key Distinction Point:
- Frozen Puffed Cereals (e.g., frozen breakfast cereals, frozen grain snacks) β†’ 1904.90.01.20
- Dry Puffed Cereals (e.g., cornflakes, puffed rice snacks in boxes) β†’ 1904.90.01.40 (Other Other)
- Non-Cereal Bases (e.g., potato-based "puffs") β†’ Not in Chapter 19, likely Chapter 20 or 11.


πŸ“¦ II. HS Code Classification Details (2026 Latest Tariff Authority)

HS Code Product Description Application Scenario State at Import
1904.90.01.20 Prepared foods (swelling/roasting of cereals), Other Frozen Frozen breakfast cereals, frozen grain-based snacks, pre-cooked frozen grain mixes ❄️ Frozen
1904.90.01.40 Prepared foods (swelling/roasting of cereals), Other Other Dry puffed cereals, dry snack cereals, roasted grain mixes 🌾 Dry

πŸ” Focus on 1904.90.01.20:
- This code applies specifically to non-corn cereals (e.g., wheat, oat, barley) that are puffed, roasted, or swelled and are frozen. - If the product is corn-based (maize), it generally falls under different subheadings (e.g., 1904.10 for corn flakes) unless specified otherwise. - If the product is not frozen (i.e., shelf-stable/dry), it must be declared under 1904.90.01.40, not 1904.90.01.20. Misdeclaration leads to delays and penalties.


πŸ’° III. 2026 Latest Tariff Rate Details (Detailed Breakdown)

βœ… Applicable Country: United States (US)
βœ… Origin: China (CN)
βœ… η”Ÿζ•ˆζ—Άι—΄ (Effective Date): As per current trade data (2025–2026)

🎯 1. 1904.90.01.20 β€”β€” Prepared Cereals (Frozen)

Item Content
Base Tariff Rate 0.0% (ad valorem)
Section 301 Additional Tariff 0.0%
Total Tax Rate 0.0%
Tax Calculation CIF Value Γ— 0.0% = $0
De Minimis Eligibility βœ… Yes (If value < $800, generally duty-free under Section 321)
Legal Basis Path HTSUS:1904.90.01.20 β†’ USITC Footnotes

πŸ“Œ Explanation:
- No Base Tariff: Most prepared cereal products have a base duty of 0%. - No Section 301 Tariff: Unlike many Chinese electronics, steel, or chemicals, food products prepared from cereals are generally NOT subject to the 25% or 7.5% Section 301 additional tariffs. - Total Cost: 0% duty. This is highly favorable for importers. - Note: While duties are 0%, FDA compliance is strictly enforced. See Section IV.


πŸ› οΈ IV. Customs Clearance Practical Advice (Avoid Pitfalls)

βœ… 1. Required Documentation Checklist (Mandatory)

Document Must Provide Description
βœ… Commercial Invoice βœ”οΈ Must clearly state: "Frozen Prepared Cereals, HS 1904.90.01.20"
βœ… Packing List βœ”οΈ Must specify frozen status and net/gross weight
βœ… FDA Prior Notice βœ”οΈ CRITICAL: All food imports must be filed via FDA Prior Notice before arrival
βœ… Freeze Statement βœ”οΈ Certificate from manufacturer confirming product was frozen at time of export
βœ… Ingredients List βœ”οΈ Full breakdown of all ingredients in descending order
βœ… Establishment Registration βœ”οΈ FDA Facility Registration Number of the foreign manufacturer
βœ… Labeling Compliance βœ”οΈ US-compliant nutrition facts, allergen info, and English labeling

βœ… 2. Declaration Tips (Key Mnemonics)

πŸ”₯ "Frozen is Key, FDA is Mandatory, Dry vs Frozen Must Be Clear!"

Scenario Correct Declaration Error to Avoid
Product is Frozen 1904.90.01.20 + "Frozen" Misdeclaring as dry (1904.90.01.40) β†’ Potential inspection delay
Product is Dry 1904.90.01.40 Misdeclaring as frozen β†’ No customs bond for reefer, mismatch in records
Product is Corn-Based Check 1904.10 or other Using 1904.90 for corn β†’ Wrong classification
Non-Frozen Puffed Snacks 1904.90.01.40 Using 1904.90.01.20 β†’ Claiming 0% when it should be 0% anyway, but wrong code triggers wrong regulatory checks

βœ… 3. Special Considerations

Situation Handling Advice
Cold Chain Logistics Ensure temperature logs are available. If product thaws and refreezes, it may be rejected as adulterated.
Allergen Declaration Must clearly state if product contains wheat, oats, barley, etc. (Gluten warnings).
Organic/Bio Claims If claiming "Organic," provide NOP certificate or equivalent.
Small Package (De Minimis) If shipped via courier (e.g., DHL, FedEx) and value < $800, no duty, but FDA Prior Notice still required.

🌍 V. Global Market Comparison (2026 Latest)

Country/Region Recommended HS Code Duty Rate Key Regulatory Requirement Notes
πŸ‡ΊπŸ‡Έ USA 1904.90.01.20 (Frozen) 0% FDA Prior Notice + Labeling No Section 301 tariff on food
πŸ‡¨πŸ‡³ China 1904.90.01.20 0%~5%* GB Standards + CIQ Import license may be needed
πŸ‡ͺπŸ‡Ί EU 1904.10 or 1904.90 0%~15%* EFSA Compliance + Organic Certs Varies by cereal type
πŸ‡¬πŸ‡§ UK 1904.90.01.20 0% FSA Registration Post-Brexit rules apply
πŸ‡¦πŸ‡Ί Australia 1904.90.01.20 0% Biosecurity Import Permit Strict biosecurity checks

πŸ“Œ Conclusion:
- USA offers 0% duty for frozen prepared cereals, making it a competitive market. - Regulatory burden (FDA) is higher than tariff burden. Focus on documentation and cold chain integrity.


πŸ“Œ VI. Common Mistakes & Pitfalls (Lessons Learned)

❌ Mistake 1: Declaring dry puffed cereals as frozen (1904.90.01.20)
πŸ‘‰ Consequence: Customs may reject the entry because no refrigerated bond was posted, or it triggers a physical inspection for thawed goods.

❌ Mistake 2: Forgetting FDA Prior Notice
πŸ‘‰ Consequence: Cargo held at port, potential refusal of admission, fines. Always file Prior Notice at least 2 hours before arrival (or 4 hours for air, 8 for water).

❌ Mistake 3: Misidentifying Cereal Type
πŸ‘‰ Consequence: If the product is 100% corn (maize), it might fall under 1904.10 (Corn Flakes). Using 1904.90 is incorrect if 1904.10 applies. Check the ingredient list!

❌ Mistake 4: Poor Labeling
πŸ‘‰ Consequence: Product rejected or destroyed. Labels must include: Product name, Net weight, Ingredient list, Allergen info, Manufacturer/Distributor name and address, Country of Origin.

βœ… Correct Practice:

"Frozen Puffed Wheat Snacks, HS 1904.90.01.20, FDA Prior Notice Filed, Temperature Controlled, Allergen: Contains Wheat, Gluten."


🎯 VII. Conclusion: Professional Clearance, Save Time, Reduce Cost!

🎯 Remember the Mantra:

πŸ”Ή "Frozen Status is Key, FDA Prior Notice is Must, Dry vs Frozen Must Be Clear, 0% Duty Makes It Easy!"
πŸ”Ή "HS Code Determines Duty, FDA Determines Entry, Both Must Match!"


πŸ“Œ Pro Tip:
- If you are importing small quantities for personal use or samples, ensure the value is under $800 to qualify for de minimis exemption, but FDA Prior Notice is still required. - For large commercial shipments, ensure your cold chain provider has experience with food products and can provide temperature monitoring data.


πŸ“£ Immediate Action:

πŸ“ž Contact your customs broker + Provide Product Specs + File FDA Prior Notice
πŸš€ Let your frozen cereals clear customs smoothly, efficiently, and duty-free!


✨ Professional clearance starts with accurate classification!
πŸ’Ό Every dollar saved in duty is pure profit!

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About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) β€” Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) β€” More specific grouping within the chapter
  • Subheading (6 digits) β€” Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) β€” Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate β€” The standard duty rate applied to WTO members
  • General rate β€” Applied to countries without trade agreements
  • Trade remedy duties β€” Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.