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salted clams

CN β†’ US
HS Code Tariff Rate Origin Destination Doc
030799 0.0% CN US Official Doc
160590 0.0% CN US Official Doc
1605563000 35.0% CN US Official Doc
1605566000 35.0% CN US Official Doc
030799 0.0% CN US Official Doc
160551 0.0% CN US Official Doc

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🌊 Salted Clams (Salted Molluscs, Prepared or Preserved)


🌐 HS Code & Tariff Guide | 2026 Customs Classification & Duty Breakdown | Expert Import Strategy
πŸ“Œ One Product, One HS Code, One Tax Path β€” No Guesswork!


πŸ“¦ I. Product Definition & Classification: What Exactly Are "Salted Clams"?

Salted Clams are molluscs (specifically bivalves such as Mercenaria mercenaria or Spisula solidissima) that have been preserved using salt β€” either through dry salting, brine soaking, or a combination β€” to extend shelf life and enhance flavor. These are not live, fresh, frozen, or smoked clams; they are previously processed and preserved.

⚠️ Key Classification Rule:
- If the clams are preserved by salt (dry or brine) and not prepared with vinegar or acetic acid, they fall under HS Code 1605.56.30.00 β€” not under 0307.99 (live/fresh/frozen). - If they were smoked, they would fall under 1605.56.60.00 β€” but salted β‰  smoked.

πŸ” Critical Distinction:
- Salted β†’ 1605.56.30.00
- Smoked β†’ 1605.56.60.00
- Live/Fresh/Frozen/Dried/Salted in Brine β†’ 0307.99 (but not "prepared or preserved otherwise than by vinegar or acetic acid")


πŸ“Š II. HS Code Breakdown (2026 Official Tariff List)

HS Code Product Description Tax Applicable Notes
1605.56.30.00 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Molluscs: Clams, cockles and arkshells: Other: Clams: Other βœ… Yes Specifically for salted clams
1605.56.60.00 Same as above: Other: Other (e.g., smoked clams) βœ… Yes Not applicable to salted clams
0307.99 Molluscs, live, fresh, chilled, frozen, dried, salted or in brine ❌ No Only for unprepared or brine-preserved molluscs β€” not for salted clams that are "prepared or preserved otherwise than by vinegar or acetic acid"

βœ… Correct Classification:
Salted Clams β†’ 1605.56.30.00
βœ… This is the only correct HS Code for salted clams that are not smoked or vinegar-preserved.


πŸ’° III. 2026 Tariff & Tax Breakdown (U.S. Market Only)

βœ… Applicable Country: United States (US)
βœ… Origin: China (CN)
βœ… Effective Date: November 10, 2025 (as per USTR 301 Tariff List)

🎯 HS Code: 1605.56.30.00 β€” Salted Clams (Other Clams)

Tax Component Rate Legal Basis Notes
Base Duty 0.0% Statutory rate No standard tariff
USITC 301 Tariff +25.0% USTR Section 301, List 3 Applies to all Chinese-origin goods in this category
IEEPA (International Emergency Economic Powers Act) +10.0% IEEPA: 9903.01.24 Applies to China-origin products under national emergency powers
Total Effective Duty 35.0% β€” Sum of all applicable taxes
Tax Calculation CIF Value Γ— 35.0% β€” Must include freight, insurance, and cost
De Minimis Threshold ❌ Not applicable Deny de minimis No exemption β€” even small shipments are taxed fully
Legal Pathway IEEPA:9903.01.24 β†’ USITC:1605.56.30.00 β†’ FOOTNOTE:9903.88.01 β€” Must be documented in commercial invoice

πŸ“Œ Explanation:
- 25% USITC Tariff: From the U.S. Trade Representative’s Section 301 investigation into China’s unfair trade practices. - 10% IEEPA Tariff: Imposed under the International Emergency Economic Powers Act, targeting goods from China due to national security concerns. - Total: 35% β€” Very high for a food product. This is not a standard tariff β€” it’s extraordinary.

⚠️ Warning:
- If you misclassify salted clams as 0307.99, you’ll pay 0% base duty but still face the 25% USITC + 10% IEEPA = 35% β€” same result, but wrong HS Code. - But if you claim 0307.99 and are not a "prepared or preserved" product, you may be audited or penalized for incorrect classification.


πŸ› οΈ IV. Customs Clearance Best Practices (Pro Tips for Success)

βœ… 1. Required Documentation (Must-Have List)

Document Required? Why It Matters
βœ… Commercial Invoice βœ”οΈ Must clearly state: "Salted Clams, Prepared or Preserved, Not Smoked, Not Vinegar-Preserved"
βœ… Product Description (Technical) βœ”οΈ Include: "Clams (Mercenaria mercenaria), salted via dry method, no vinegar, no smoking"
βœ… Packing List βœ”οΈ Show net weight, gross weight, packaging type
βœ… Certificate of Origin (CO) βœ”οΈ Required for tariff claims; if from China β†’ 35% applies
βœ… FDA Food Registration (if applicable) βœ”οΈ Required for all seafood imports into the U.S.
βœ… Lab Test Report (Heavy Metals, Pathogens) βœ”οΈ Prevents detention at port
βœ… Customs Broker’s Declaration βœ”οΈ Must be filed by licensed broker

βœ… 2.η”³ζŠ₯ζŠ€ε·§οΌˆη”³ζŠ₯口诀)

πŸ”₯ β€œSalted β‰  Fresh, Clams β‰  Brine, Prepared β‰  Unprepared β€” Get the HS Code Right or Pay 35%!”

Scenario Correct HS Code Wrong Practice Risk
Salted clams (dry or brine) 1605.56.30.00 0307.99 Same tax, but wrong classification β†’ audit risk
Smoked clams 1605.56.60.00 1605.56.30.00 Wrong tax: 25% instead of 35% β†’ underpaid β†’ penalties
Clams in brine (not salted) 0307.99 1605.56.30.00 Wrong HS Code β†’ higher duty risk
Clams with vinegar 1605.51 1605.56.30.00 Wrong code β†’ may face higher tariff

βœ… 3. Special Cases & Solutions

Situation Recommended Action
Clams are salted but also contain spices or oil Still 1605.56.30.00 β€” as long as not vinegar-preserved
Clams are vacuum-packed and salted Still 1605.56.30.00 β€” not β€œfresh” or β€œin brine”
Importing from Vietnam, Mexico, or Thailand Apply for IEEPA exemption β€” if origin is not China, tariff may drop to 0%
Small shipment (< $800) ❌ No de minimis relief β€” 35% still applies
Re-export or transit through U.S. Must declare full tariff β€” even if not for U.S. consumption

🌍 V. Global Tariff Comparison (2026)

Country Recommended HS Code Tariff Certification Notes
πŸ‡ΊπŸ‡Έ USA 1605.56.30.00 35.0% (China origin) FDA, HACCP High risk β€” IEEPA + USITC
πŸ‡¨πŸ‡³ China 1605.56.30.00 5% China Food Safety No extra tariffs
πŸ‡ͺπŸ‡Ί EU 1605.56.30.00 0% (if from non-China) CE, HACCP No additional tariffs
πŸ‡¦πŸ‡Ί Australia 1605.56.30.00 5% RCM No extra taxes
πŸ‡―πŸ‡΅ Japan 1605.56.30.00 0% JAS No extra tariffs

πŸ“Œ Insight:
- Only the U.S. imposes 35% on salted clams from China. - If you're sourcing from Vietnam or Mexico, you can avoid the 35% β€” switch origin if possible.


πŸ“Œ VI. Common Mistakes & How to Avoid Them (Real Cases)

❌ Mistake 1: Declaring "Salted Clams" as 0307.99
πŸ‘‰ Result: Taxed at 35% anyway β€” but wrong HS Code β†’ Customs audit risk β†’ penalties

❌ Mistake 2: Not specifying "not smoked, not vinegar-preserved"
πŸ‘‰ Result: Customs may reclassify as smoked β†’ wrong tax β†’ delay or rejection

❌ Mistake 3: Assuming small shipments are exempt
πŸ‘‰ Result: No de minimis β€” 35% duty applies even on $100 shipment

❌ Mistake 4: Using "clams in brine" as a synonym for "salted clams"
πŸ‘‰ Result: Misclassification β€” 0307.99 applies to brine, not salted β†’ risk of penalty

βœ… Correct Declaration Example:

"Salted Clams, Mercenaria mercenaria, dry-salted, no vinegar, no smoking, packaged in vacuum pouches, net weight 10 kg, origin: China"


🎯 VII. Final Verdict: Your Move Matters

πŸ”₯ "Salted Clams = 1605.56.30.00 = 35% Duty (China origin)"
βœ… No exceptions. No loopholes. No mercy.


πŸ“£ Action Required: Protect Your Profit & Avoid Disaster

πŸ“ž Contact a U.S.-licensed customs broker NOW
πŸ“„ Request an HS Code Pre-Ruling (Advance Ruling) for your salted clams
🌐 Consider shifting origin to Vietnam/Mexico to avoid 35%
πŸ“Š Use a tariff calculator with IEEPA + USITC + 301 rules


✨ Pro Tip:

If your salted clams are from Vietnam, Mexico, or Thailand β€” you may qualify for 0% tariff.
Apply for Certificate of Origin (CO) and file under 1605.56.30.00 β€” and save 35% per shipment!


🎯 Remember:

πŸ”Ή "Salted β‰  Fresh"
πŸ”Ή "Prepared β‰  Unprepared"
πŸ”Ή "HS Code = Duty Rate"
πŸ”Ή "35% = Real, Not Hypothetical"


πŸ’Ό Your next shipment could be taxed at 35% β€” or saved with the right origin and HS Code.
πŸš€ Don’t gamble. Get it right the first time.

πŸ“’ Ready to clear customs like a pro?
βœ… Contact your broker.
βœ… File for pre-ruling.
βœ… Ship with confidence.


🌟 Precision Classification. Zero Risk. Maximum Profit.
πŸ“¦ Your salted clams deserve nothing less.

Customer Reviews

About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) β€” Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) β€” More specific grouping within the chapter
  • Subheading (6 digits) β€” Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) β€” Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate β€” The standard duty rate applied to WTO members
  • General rate β€” Applied to countries without trade agreements
  • Trade remedy duties β€” Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.