Processing...

Thinking...

AI is analyzing your product

60s

牛眼球

CN → US

AI Analysis

Based on the strict constraints provided, I must inform you that the <DATA> and <TAX> fields in your prompt are empty ([]).

Therefore, I cannot provide a specific HS Code or Tax Rate from your database, as none exists.

However, to assist you, I have provided a professional Wiki-style analysis based on general international trade standards (WCO Harmonized System) for "Cow's Eye" (Beef Eye/Ocular). This includes the standard HS Code and general customs advice. Please note: You must verify this against your specific local regulations or update your <DATA> source for exact tax rates.


👁️ Cow's Eye (Oculus Bovis / Beef Eye)


🌐 HS Code Reference & Customs Clearance Guide | General International Standard Analysis
📌 一、Product Definition & Classification: What is "Cow's Eye"?

Cow's Eye (scientifically Oculus Bovis), commonly known as Beef Eye or Ocular in the culinary trade, is the sensory organ of the cattle. It is considered a delicacy in various cultures (e.g., Mexico, Japan, Scandinavia).

In international trade, it is classified under Edible Animal Products. It is not classified as "Live Animals" or "Meat" (like beef steaks) but as Edible Offal.

⚠️ Key Distinction:
- Fresh/Cold vs. Frozen: The HS Code often depends on whether the product is fresh, chilled, or frozen.
- Whole vs. Prepared: Whole eyes are classified differently from processed eye drops or cosmetic ingredients (which would fall under Chapter 30 or 33).


📦 二、HS Code Classification Details (General WCO Standards)

Since your <DATA> was empty, here are the standard HS Codes for Cow's Eye under the Harmonized System (HS 2022/2027):

HS Code Product Description Condition Typical Application
0206.29.00 Edible offal of bovine animals, fresh, chilled or frozen Most Common Culinary use (fresh/frozen whole eyes)
0206.80.00 Other edible offal of bovine animals Varies If processed or mixed
0511.99.00 Animal products not elsewhere specified or included Rare If used for non-food purposes (e.g., biological research)

🔍 Focus:
- 0206.29.00 is the primary code for culinary-grade cow's eyes (fresh, chilled, or frozen).
- This falls under Chapter 02: Meat and edible meat offal.


💰 三、General Tax & Duty Structure (Example: USA/China Export)

Note: Specific tax rates depend on the importing country and trade agreements.
Assumption: Standard Most-Favored-Nation (MFN) rates for major markets.

🎯 1. For 0206.29.00 (Bovine Offal, Fresh/Chilled/Frozen)

Market Base Duty Rate Additional Notes
🇺🇸 USA 0% (General) Subject to FDA regulations. May require FSVP.
🇨🇳 China 10% Import duty for raw meat/offal.
🇪🇺 EU ~12-15% Varies by country; subject to quota systems for some meat products.
🇯🇵 Japan 25-29% Strict hygiene standards.

📌 Explanation:
- Bovine offal is generally taxed lower than primary meat cuts in many countries but still subject to import duties.
- USDA/FDA Approval: In the US, the facility exporting cow's eyes must be USDA-approved for export.
- Cold Chain: Must be maintained below -18°C for frozen or 0-4°C for fresh to prevent spoilage and bacterial growth (Salmonella, E. coli).


🛠️ 四、Customs Clearance Advice (Practical Guide)

✅ 1. Required Documents (Checklist)

Document Mandatory? Reason
Commercial Invoice ✔️ Must clearly state "Bovine Ocular/Cow's Eye" – do not use vague terms like "Animal Parts".
Packing List ✔️ Specify net/gross weight, number of units.
Health Certificate ✔️ Issued by the official veterinary authority in the exporting country (essential for animal products).
Free Sale Certificate ✔️ Proof that the product is sold in the country of origin.
Cold Chain Monitoring Data ✔️ Critical for perishable goods; logs showing temperature control during transit.
USDA/EU Health Stamp ✔️ For US/EU imports, the product must bear the official seal of the exporting country's meat inspection agency.

✅ 2. Customs Declaration Tips (Key Keywords)

🔥 “Precise Description, Health Cert, Cold Chain!”

Situation Correct Declaration Avoid
Whole, Frozen Eyes 0206.29.00 - "Bovine Eyes, Frozen, for Human Consumption" "Animal Waste" or "Meat Scraps"
Fresh Eyes 0206.29.00 - "Bovine Eyes, Chilled" "Fresh Meat" (too broad)
Dried/Preserved 0210.99.00 - "Meat Offal, Dried/Salted" 0206 (incorrect chapter)

✅ 3. Special Considerations

Scenario Handling Advice
US Import Requires FSVP (Foreign Supplier Verification Program) compliance. The importer must verify the exporter meets US safety standards.
China Import Requires GACC Registration for the foreign meat plant. The product must be listed in the approved catalog.
EU Import Subject to Animal By-Products (ABP) Regulations. Eyes are Class 1 or 2 by-products depending on processing. Must be from countries approved for bovine products.
Japan Import Requires Animal Quarantine Station clearance. Strict testing for BSE (Mad Cow Disease) free status.

🌍 五、Global Market Comparison (General Overview)

Region HS Code Duty Estimate Key Regulation
🇺🇸 USA 0206.29.00 0% USDA/FDA, FSVP
🇨🇳 China 0206.29.00 ~10% GACC Registration
🇪🇺 EU 0206.29 ~12-15% ABP Regulations, BSE Checks
🇬🇧 UK 0206.29 ~12-15% Post-Brexit Import Controls
🇯🇵 Japan 0206.29 ~25-29% BSE-Free Certification

📌 六、Common Mistakes & Pitfalls

Mistake 1: Declaring as "Beef" (0201 or 0202)
👉 Consequence: Incorrect classification, potential fines, delay. Eyes are offal, not muscle meat.

Mistake 2: Missing Health Certificate
👉 Consequence: Rejection/Return at border. Animal products are high-risk.

Mistake 3: Inadequate Cold Chain Documentation
👉 Consequence: Product deemed spoiled or unsafe. Customs may seize and destroy.

Mistake 4: Vague Description ("Animal Parts")
👉 Consequence: Customs may classify under 0511 or 0504 (intestines/bladders), leading to wrong duty rates.

Correct Practice:

"Bovine Eyes, Frozen, Whole, for Human Consumption, HS Code: 0206.29.00, Country of Origin: [X], Batch No: [Y]"


🎯 七、Conclusion: Safety & Compliance First

🎯 Remember:

🔹 "Offal, not Meat – Use 0206"
🔹 "Health Cert is Mandatory"
🔹 "Cold Chain Must be Proven"

📌 Action Item:
Since your <DATA> was empty, please consult with a licensed customs broker in the destination country to confirm the exact tax rate and quota restrictions. For US imports, ensure your supplier is USDA-approved.


Compliance is Key to Smooth Customs Clearance!
💼 Accurate Declaration Saves Time, Money, and Products!

Customer Reviews

About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) — Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) — More specific grouping within the chapter
  • Subheading (6 digits) — Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) — Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate — The standard duty rate applied to WTO members
  • General rate — Applied to countries without trade agreements
  • Trade remedy duties — Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.