Cayenne pepper powder
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 090420 | 0.0% | CN | US | Official Doc |
| 090490 | 0.0% | CN | US | Official Doc |
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AI Analysis
πΆοΈ Cayenne Pepper Powder (Dried Spices)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Strategy
π I. Product Definition & Classification: What is "Cayenne Pepper Powder"?
Cayenne pepper powder is a widely used culinary spice derived from Capsicum annuum varieties. In international trade, it is classified under Chapter 9 (Coffee, Tea, Mate and Spices). Due to the specific nature of the product (powdered vs. whole, specific variety vs. general), it is primarily split into two HS Code categories:
1. Specific Variety (0904.20):
Cayenne pepper is often treated as a specific type of chili pepper. If declared specifically as "Cayenne" or "Chili/Pepper of the genus Capsicum," it may fall under heading 0904.20.
2. General Dried Spice (0904.90):
If the product is broadly classified as "Other dried spices" not elsewhere specified, or if the customs authority does not recognize "Cayenne" as a distinct sub-category from other generic dried chili powders, it may fall under heading 0904.90.
β οΈ Key Distinction Point:
- Specificity Matters: Can you prove it is strictly Capsicum annuum (Cayenne)? β Try 0904.20.
- Generalization: Is it a generic blend or unspecified chili powder? β Likely 0904.90.
- Physical State: It must be Dried. Fresh peppers go to Chapter 7.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Application Scenario | Tax Data Status |
|---|---|---|---|
0904.20 |
Dried or crushed or ground Cayenne pepper or chili peppers (Capsicum genus) | Pure Cayenne powder, labeled specifically as such; specific genus identification | β οΈ Failed to retrieve tax information |
0904.90 |
Other dried spices not elsewhere specified (including other dried chili powders not classified under 0904.20) | Generic dried chili powder, blends, or unspecified pepper powder | β οΈ Failed to retrieve tax information |
π Key Reminder:
- Both codes fall under Dried Spices.
- The difference lies in the specificity of the variety.
- Tax Information Error: As per the provided data source, detailed tax rates (Import Duty, VAT, etc.) for both0904.20and0904.90are currently unavailable/errored in the reference system. See Section III for general guidance.
π° III. 2026 Latest Tariff Rate Explanation (Including Surcharge, Policy Surcharge)
β Note on Data Availability:
The provided dataset explicitly states:
-tax_detail: "Failed to retrieve tax information"
-total_tax: "Error"Therefore, no specific numerical tax rates (e.g., 5%, 0%, 10%) can be provided for
0904.20or0904.90based on the<TAX>and<DATA>constraints.General Industry Insight (For Reference Only, Not from Data):
- In many markets (e.g., US, EU, China), dried spices like chili powder typically enjoy low or zero base duties (e.g., 0%~5%).
- However, Country-Specific Surcharge (e.g., Section 301 tariffs for China-origin goods into the US) may apply.
- VAT/Sales Tax will apply based on the destination country's standard rates for food products.π Interpretation:
- Since tax data is errored, importers MUST consult local customs authorities or use official tariff databases (e.g., USITC, EU TARIC, China Customs) for the current duty rate.
- Do NOT assume zero tax. Confirm locally.
π οΈ IV. Customs Clearance Practical Suggestions (Battle-Tested Pitfall Avoidance Guide)
β 1. Required Documentation Checklist (None Can Be Missed)
| Document | Mandatory | Explanation |
|---|---|---|
| β Commercial Invoice | βοΈ | Must clearly state "Cayenne Pepper Powder" or "Dried Chili Powder." Avoid vague terms like "Spice Mix" unless accurate. |
| β Packing List | βοΈ | Net weight vs. Gross weight must be precise. Spices have specific bulk densities. |
| β Certificate of Origin (CO) | βοΈ | Critical for claiming Free Trade Agreement (FTA) benefits if available (e.g., ASEAN-China FTA, USMCA if applicable). |
| β Phyto-Sanitary Certificate | βοΈ | MANDATORY for plant products. Proves the spice is free from pests and diseases. |
| β Certificate of Analysis (COA) | βοΈ | Shows moisture content, capsaicin level, and contaminant levels (heavy metals, aflatoxins). |
| β Health Certificate | βοΈ | Many countries require this for food-grade spices. |
| β Labeling Compliance | βοΈ | Must include ingredient list, allergen info, batch number, expiry date, and country of origin. |
β 2. Declaration Techniques (Key Mantras)
π₯ "Be Specific, Prove Origin, Check Plants, Avoid Vague!"
| Scenario | Correct Declaration | Incorrect Practice |
|---|---|---|
| Pure Cayenne Powder | 0904.20.00 - "Dried Cayenne Pepper Powder, 100% Capsicum annuum" |
"Spice Powder" β High risk of misclassification |
| Generic Chili Powder | 0904.90.00 - "Dried Chili Pepper Powder, not elsewhere specified" |
"Cayenne" if itβs actually a generic blend β Customs penalty |
| Blended Spice Mix | Usually Chapter 21 (e.g., 2103.90) | Trying to force into 0904 β Rejection |
| Fresh Peppers | Chapter 7 (e.g., 0709.60) |
Declaring as 0904 (Dried) β Delayed clearance |
π Critical Note:
- If the product is mixed with other spices (e.g., cumin, garlic powder), it is NO LONGER0904. It likely becomes a Prepared Food/Spice Mix (often 2103.90).
- Ensure the product is 100% pure Cayenne to use0904.20.
β 3. Special Case Handling
| Scenario | Handling Advice |
|---|---|
| OEM/Private Label | Provide a letter of authorization and label design approval to customs. |
| High Capsaicin Content | If labeled as "Hot Sauce Base" or "Extract," it may fall under Chapter 30 or 2103, not 0904. |
| Origin from China | Check for Section 301 Tariffs (if importing to USA). Even if base duty is 0%, surcharges may apply. |
| Origin from Southeast Asia | Check ASEAN-China FTA or RCEP for potential zero-duty benefits. |
π V. Global Market Customs Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Base Duty (Est.) | Certification Required | Remarks |
|---|---|---|---|---|
| πΊπΈ USA | 0904.20.00 or 0904.90.00 |
0%~5% (Base) + Possible 301 Tariff | FDA Registration, Phyto-Sanitary | Check for 301 surcharge on China origin. |
| π¨π³ China | 0904.20.00 or 0904.90.00 |
5%~15% | CIQ Inspection, Phyto-Sanitary | Strict on pesticide residues. |
| πͺπΊ EU | 0904.20.00 or 0904.90.00 |
0%~10% | EFSA Compliance, Phyto-Sanitary | Strict on mycotoxins and pesticides. |
| π¬π§ UK | 0904.20.00 or 0904.90.00 |
0%~10% | FSA Compliance, Phyto-Sanitary | Post-Brexit rules apply. |
| π―π΅ Japan | 0904.20.00 or 0904.90.00 |
0%~5% | JAS Certification, Phyto-Sanitary | Strict on agricultural chemicals. |
π Conclusion:
- Base duties for dried spices are generally low, but Phyto-Sanitary requirements are strict globally.
- Tax Data Limitation: Since the source data has no tax details, importers must verify local tariffs independently.
π VI. Common Errors & Pitfall Guide (Lessons from Blood and Tears)
β Error 1: Declaring "Spice Mix" as "Cayenne Pepper"
π Consequence: Customs reclassifies to 2103.90 β Higher Duty + Penalties!
β Error 2: Missing Phyto-Sanitary Certificate
π Consequence: Shipment Rejected or Destroyed at border!
β Error 3: Using "Chili Powder" for Pure Cayenne
π Consequence: May be misclassified to 0904.90 β Audit Risk if origin/value differs.
β Error 4: Ignoring Moisture Content in COA
π Consequence: Customs may suspect contamination or improper drying β Delays.
β Correct Approach:
"Cayenne Pepper Powder, 100% Dried Capsicum annuum, Net Weight 5kg, Batch #123, Moisture <10%, Phyto-Sanitary Cert #XYZ, Origin: [Country]"
π― VII. Conclusion: Professional Declaration, Save Time, Reduce Costs!
π― Remember the Mantra:
πΉ "Pure Cayenne = 0904.20, Generic Chili = 0904.90, Mix = 2103!"
πΉ "Tax Data Error? Verify Locally! Phyto Cert is King!"
πΉ "HS Code determines duty, but Docs determine clearance!"
π Tips:
- Since the provided data shows Tax Information Error, always double-check with official customs tariff databases (e.g., USITC, EU TARIC, China Customs) for the current year's rates.
- For China-origin goods, check if Section 301 surcharges apply (US) or other retaliatory tariffs.
- Ensure Phyto-Sanitary documents are valid and match the invoice batch numbers.
π£ Immediate Action:
π Contact a professional customs broker + Provide COA + Phyto-Sanitary Cert + Verify Local Tariffs
π Let your Cayenne Pepper Powder clear customs smoothly, efficiently, and profitably!
β¨ Professional Customs Clearance Starts with Accurate Classification!
πΌ Every Cent Saved is Pure Profit!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.