Detachable 3 in 1 Steak Maker Black
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 7323930045 | 62.0% | CN | US | Official Doc |
| 8419899560 | 39.2% | CN | US | Official Doc |
| 8419815080 | 17.5% | CN | US | Official Doc |
| 8516604086 | 35.0% | CN | US | Official Doc |
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AI Analysis
π₯© Detachable 3-in-1 Steak Maker (Black)
π HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Entry Strategy
π I. Product Definition & Classification: Do You Really Understand "Electric Cooking Appliances"?
The "Detachable 3-in-1 Steak Maker" is a versatile domestic electrothermic appliance designed for grilling, pan-frying, and sandwich making. In international trade, the classification depends heavily on its power source, structure, and width.
Key Distinction Logic: 1. Is it Electric? β Yes (Standard for "Steak Makers"). 2. Is it Domestic Use? β Yes (Household kitchenware). 3. Does it have a Cooktop? β Yes (Heating plates for direct food contact). 4. What is its Width? This is the Critical Factor for US Tariffs. * Width β€ 70 cm: Falls under general cooking appliances (often lower/zero base tax, but subject to specific sections). * Width > 70 cm: Falls under "Cooking Stoves/Ranges" with specific sub-categories (potentially triggering higher or specific "Radiant Cooktop" tariffs).
β οΈ Critical Note for "Steak Makers":
Most portable steak makers are compact. If the unit (including handles/detachable parts as sold) exceeds 70 cm in width, it moves to a different tariff bucket (8516.60.40.86vs8516.60.40.82). However, standard countertop steak makers usually fall under < 70 cm. If it is an electric grill with a radiant cooktop surface, it may still be classified under the "Radiant" clause depending on the heating element type.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority)
Based on the provided data, the most relevant HS Codes for an Electric Detachable Steak Maker are under Chapter 85 (Electrical Machinery).
| HS Code | Product Description | Applicable Scenario | Width Condition | Base Tax | Additional Tax | Total Tax |
|---|---|---|---|---|---|---|
8516.60.40.86 |
Electric ovens; cooking stoves... Other: Of a maximum width exceeding 70 cm: Other | Electric grill/steak maker, NOT containing a radiant heated cooktop (e.g., simple conduction heating plates) | > 70 cm | 0.0% | 0.0% | 0.0% |
8516.60.40.82 |
Electric ovens; cooking stoves... Other: Of a maximum width exceeding 70 cm: Containing a radiant heated cooktop | Electric grill/steak maker with Radiant Heating elements | > 70 cm | 0.0% | 25.0% | 25.0% |
7323.93.00.45 |
Table, kitchen... articles... of stainless steel: Cooking ware: Other: Other | NON-ELECTRIC Stainless Steel Griddle/Press (if the product is purely manual/heated by stove) | N/A | 2.0% | 50.0% | 52.0% |
7323.94.00.21 |
... Of iron (other than cast iron) or steel, enameled... Bakeware (cookware not suitable for stove top use) | Non-electric enamel bakeware | N/A | 0.0% | 50.0% | 50.0% |
8419.81.50.80 |
Machinery... for cooking food... Cooking stoves, ranges and ovens Other | Commercial/Industrial Electric Cooking Equipment | N/A | 0.0% | 7.5% | 7.5% |
8419.89.95.60 |
Machinery... Other: For food and beverages | Commercial Non-standard Electric Heating Apparatus for Food | N/A | 0.0% | 0.0% | 0.0% |
π Key Insight:
- If your "Steak Maker" is Electric and Domestic: It falls under 8516.60.40.86 (if >70cm and non-radiant) or potentially other 8516 subheadings if β€70cm (not listed in the specific snippet above, but typically lower tax).
- CRITICAL WARNING: The provided data snippet for8516.60.40.82shows a 25% Tax for radiant cooktops >70cm. However,8516.60.40.86shows 0% for other cooking stoves >70cm.
- If β€70cm: The snippet does not explicitly list the β€70cm domestic electric appliance codes. However,8419.81.50.80and8419.89.95.60are for non-domestic/commercial machinery.
- If Non-Electric: If the "Steak Maker" is just a stainless steel press (no cord), it falls under 7323.93.00.45 with a massive 52.0% tax due to Section 301/232 duties on steel products.π Assumption for this Guide:
Given "Steak Maker" usually implies an electric appliance, we prioritize 8516. If the unit is compact (<70cm), it likely avoids the specific >70cm categories listed here, but if it is a large countertop range, the >70cm rules apply. Let's assume the most common risk: It is an Electric Appliance.
π° III. 2026 Latest Tariff Rate Breakdown (Including Surtax, Policy Additions)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: 2025/2026 Current Trade Policies
π― 1. 8516.60.40.86 β Electric Cooking Stoves/Ranges (Non-Radiant, >70cm)
| Item | Content |
|---|---|
| Base Tax Rate | 0.0% (ad valorem) |
| USITC Surtax | 0.0% (No specific footnote listed in snippet for this subcode) |
| IEEPA Surtax | 0.0% (No specific China surtax listed for this subcode in snippet) |
| Total Tax Rate | 0.0% |
| Tax Calculation | CIF Value Γ 0% |
| De Minimis Eligibility | β Yes (For shipments under $800, typically duty-free anyway) |
| Legal Basis Path | HTSUS:8516.60.40.86 β No additional surtax footnotes in provided data |
π Explanation:
- This code represents electric cooking appliances >70cm that do not have a radiant cooktop.
- Tax Advantage: 0% Duty. This is the most favorable outcome for large electric cooking equipment.
π― 2. 8516.60.40.82 β Electric Cooking Stoves/Ranges (Radiant Cooktop, >70cm)
| Item | Content |
|---|---|
| Base Tax Rate | 0.0% |
| USITC Surtax | 25.0% (Specific surtax for radiant cooktops) |
| IEEPA Surtax | 0.0% (Not listed in snippet) |
| Total Tax Rate | 25.0% |
| Tax Calculation | CIF Value Γ 25% |
| De Minimis Eligibility | β No (Subject to surtax) |
| Legal Basis Path | HTSUS:8516.60.40.82 β Surtax applicable |
π Explanation:
- If your steak maker has a radiant heating element (glowing red coil or glass-ceramic radiant surface) AND is >70cm wide, it hits this 25% surtax.
- Risk: High tax burden compared to8516.60.40.86.
π― 3. 7323.93.00.45 β Stainless Steel Kitchenware (Non-Electric)
| Item | Content |
|---|---|
| Base Tax Rate | 2.0% |
| USITC Surtax | 50.0% (Section 301/232 on Steel/Aluminum/Copper products) |
| IEEPA Surtax | Included in the 50% or additional? Snippet says "Steel, Aluminum, Copper Products Surtax: 50%". |
| Total Tax Rate | 52.0% |
| Tax Calculation | CIF Value Γ 52% |
| De Minimis Eligibility | β No |
| Legal Basis Path | HTSUS:7323.93.00.45 β Section 301: 50% |
π Explanation:
- DO NOT classify an electric steak maker here unless it is strictly non-electric (e.g., a stovetop-only stainless steel press).
- Pitfall: If you misdeclare an electric device as stainless steel kitchenware, you risk classification errors AND still face high tariffs.
π― 4. 8419.81.50.80 & 8419.89.95.60 β Commercial Machinery
| Item | Content |
|---|---|
| Base Tax Rate | 0.0% |
| Surtax | 7.5% (for 8419.81.50.80) / 0.0% (for 8419.89.95.60) |
| Total Tax Rate | 7.5% or 0.0% |
| Applicability | Commercial/Industrial Use Only |
| Legal Basis | HTSUS:8419 |
π Explanation:
- If you are importing commercial-grade steak makers for restaurants (not household), these codes may apply.
- 8419.81.50.80 is for commercial cooking stoves/ranges with a 7.5% surtax.
π οΈ IV. Customs Clearance Practical Advice (Combat Pitfall Guide)
β 1. Material Preparation Checklist (Non-negotiable)
| Document | Must Provide | Description |
|---|---|---|
| β Product Specifications | βοΈ | Voltage (110V/220V), Power (Watts), Dimensions (LxWxH), Weight. Width is critical! |
| β Photos (Clear & Detailed) | βοΈ | Show the entire unit, heating plates, detachable parts, power cord, and control panel. |
| β Electric Circuit Diagram | βοΈ | To prove it is an electric appliance (Chapter 85), not steelware (Chapter 73). |
| β UL/ETL Certificate | βοΈ | For US market entry, safety certification is mandatory for electric appliances. |
| β Commercial Invoice | βοΈ | Declare as "Electric Detachable 3-in-1 Steak Maker for Domestic Use". Do not write "Kitchen Tools". |
| β Packing List | βοΈ | Specify if detachable plates are packed separately or installed. |
β 2. Declaration Tips (Key Mantra)
π₯ βDimension Determines Tax, Electricity Defines Chapter!β
| Situation | Correct Declaration | Wrong Action |
|---|---|---|
| Electric, <70cm Wide | Likely 8516.60.30 (General Domestic Electric Cooking Apparatus) |
Misdeclare as >70cm β Wrong Tax Bucket |
| Electric, >70cm, Non-Radiant | 8516.60.40.86 (0% Tax) |
Misdeclare as Radiant β 25% Tax |
| Electric, >70cm, Radiant | 8516.60.40.82 (25% Tax) |
Miss declaring Radiant feature β Penalty |
| Non-Electric (Stovetop Only) | 7323.93.00.45 (52% Tax) |
Avoid if possible! Too expensive. Consider re-engineering to Electric if margin allows. |
| Commercial Use | 8419.81.50.80 (7.5% Tax) |
Misdeclare as Domestic β Rejection/Fine |
β 3. Special Cases Handling
| Scenario | Handling Advice |
|---|---|
| "Detachable" Parts | Ensure the HS Code applies to the whole unit. Do not split shipment into "Heater" + "Pan" if they are sold as one set. They are classified together. |
| Width Ambiguity | Measure the maximum width including handles. If handles are folded in, use folded width. If they extend beyond 70cm, use 70cm+ width. |
| Radiant vs. Conduction | If the heating plates glow red or use infrared, it is Radiant. If they use solid metal plates heated by internal elements, it is Conduction (Non-Radiant). |
| OEM/Private Label | Provide the brand authorization letter if required for safety certifications (UL/ETL). |
π V. Global Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Required | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 8516.60.40.86 |
0% (if >70cm, non-radiant) | UL/ETL, FCC | Check width carefully! <70cm may have different rates. |
| π¨π³ China | 8516.60.40 |
5-10% | CCC | Domestic standard |
| πͺπΊ EU | 8516.60.40 |
0-4% | CE, RoHS, WEEE | Energy Label required |
| π¬π§ UK | 8516.60.40 |
0-4% | UKCA, UKCA Energy | Post-Brexit rules |
| π―π΅ Japan | 8516.60.40 |
0-5% | PSE, METI | Safety standards strict |
π Conclusion:
- USA is the most complex due to the 70cm width threshold and radiant cooktop surtax.
- Ensure your product design keeps width β€70cm if you want to avoid the complex >70cm categories, OR aim for Non-Radiant classification to get 0% tax under8516.60.40.86.
π VI. Common Mistakes & Pitfall Guide (Blood & Tears Lessons)
β Mistake 1: Declaring an Electric Steak Maker as "Stainless Steel Kitchenware" (7323.93.00.45)
π Consequence: 52% Tax + Classification Error Fine!
β
Fix: Always declare as Electric Appliance (8516...).
β Mistake 2: Ignoring the "Radiant" classification
π Consequence: If it has a radiant cooktop and >70cm, you pay 25% instead of 0%.
β
Fix: Verify heating element type. If non-radiant, document it clearly (e.g., "Indirect Contact Heating").
β Mistake 3: Incorrect Width Measurement
π Consequence: Misclassification between <70cm and >70cm buckets.
β
Fix: Measure the largest dimension in any packed or operational configuration.
β Mistake 4: Splitting Shipment of "3-in-1" Set
π Consequence: Parts may be classified separately with higher taxes or rejected for lack of function.
β
Fix: Declare as a complete set.
β Correct Declaration Example:
"ELECTRIC DETACHABLE 3-IN-1 STEAK MAKER, BLACK, DOMESTIC USE, MODEL XYZ, 120V/1500W, WIDTH 55CM, UL CERTIFIED"
π― VII. Conclusion: Precise Classification Saves Money!
π― Remember the Mantra:
πΉ "Electric = Chapter 85, Steel = Chapter 73 (52% Tax!)"
πΉ "Width >70cm + Radiant = 25% Tax"
πΉ "Width >70cm + Non-Radiant = 0% Tax"
πΉ "Width <70cm = Check General Domestic Rates (Often Low)"
π Pro Tip:
- If your product is <70cm wide, it likely falls under 8516.60.30 (not in snippet, but generally lower tax).
- If it is >70cm, aim for 8516.60.40.86 (0% Tax) by ensuring it is Non-Radiant.
- Avoid 7323 (Steel) for Electric Products!
π£ Immediate Action:
π Verify your Product Width and Heating Type (Radiant vs. Non-Radiant).
π Provide UL/ETL Certificates for US clearance.
π Precise Declaration = Lower Duty = Higher Profit!
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Every Dollar Saved in Duty is Pure Profit!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.