Salted Clams
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 030799 | 0.0% | CN | US | Official Doc |
| 160590 | 0.0% | CN | US | Official Doc |
| 1605563000 | 35.0% | CN | US | Official Doc |
| 1605566000 | 35.0% | CN | US | Official Doc |
| 030799 | 0.0% | CN | US | Official Doc |
| 160551 | 0.0% | CN | US | Official Doc |
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AI Analysis
π Salted Clams (Salted Molluscs, Prepared or Preserved)
π HS Code & Tariff Guide | 2026 Customs Classification & Duty Breakdown | Expert Import Strategy
π One Product, One HS Code, One Tax Path β No Guesswork!
π¦ I. Product Definition & Classification: What Exactly Are "Salted Clams"?
Salted Clams are molluscs (specifically bivalves such as Mercenaria mercenaria or Spisula solidissima) that have been preserved using salt β either through dry salting, brine soaking, or a combination β to extend shelf life and enhance flavor. These are not live, fresh, frozen, or smoked clams; they are previously processed and preserved.
β οΈ Key Classification Rule:
- If the clams are preserved by salt (dry or brine) and not prepared with vinegar or acetic acid, they fall under HS Code 1605.56.30.00 β not under 0307.99 (live/fresh/frozen). - If they were smoked, they would fall under 1605.56.60.00 β but salted β smoked.π Critical Distinction:
- Salted β 1605.56.30.00
- Smoked β 1605.56.60.00
- Live/Fresh/Frozen/Dried/Salted in Brine β 0307.99 (but not "prepared or preserved otherwise than by vinegar or acetic acid")
π II. HS Code Breakdown (2026 Official Tariff List)
| HS Code | Product Description | Tax Applicable | Notes |
|---|---|---|---|
1605.56.30.00 |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Molluscs: Clams, cockles and arkshells: Other: Clams: Other | β Yes | Specifically for salted clams |
1605.56.60.00 |
Same as above: Other: Other (e.g., smoked clams) | β Yes | Not applicable to salted clams |
0307.99 |
Molluscs, live, fresh, chilled, frozen, dried, salted or in brine | β No | Only for unprepared or brine-preserved molluscs β not for salted clams that are "prepared or preserved otherwise than by vinegar or acetic acid" |
β Correct Classification:
Salted Clams β1605.56.30.00
β This is the only correct HS Code for salted clams that are not smoked or vinegar-preserved.
π° III. 2026 Tariff & Tax Breakdown (U.S. Market Only)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: November 10, 2025 (as per USTR 301 Tariff List)
π― HS Code: 1605.56.30.00 β Salted Clams (Other Clams)
| Tax Component | Rate | Legal Basis | Notes |
|---|---|---|---|
| Base Duty | 0.0% | Statutory rate | No standard tariff |
| USITC 301 Tariff | +25.0% | USTR Section 301, List 3 | Applies to all Chinese-origin goods in this category |
| IEEPA (International Emergency Economic Powers Act) | +10.0% | IEEPA: 9903.01.24 | Applies to China-origin products under national emergency powers |
| Total Effective Duty | 35.0% | β | Sum of all applicable taxes |
| Tax Calculation | CIF Value Γ 35.0% | β | Must include freight, insurance, and cost |
| De Minimis Threshold | β Not applicable | Deny de minimis | No exemption β even small shipments are taxed fully |
| Legal Pathway | IEEPA:9903.01.24 β USITC:1605.56.30.00 β FOOTNOTE:9903.88.01 |
β | Must be documented in commercial invoice |
π Explanation:
- 25% USITC Tariff: From the U.S. Trade Representativeβs Section 301 investigation into Chinaβs unfair trade practices. - 10% IEEPA Tariff: Imposed under the International Emergency Economic Powers Act, targeting goods from China due to national security concerns. - Total: 35% β Very high for a food product. This is not a standard tariff β itβs extraordinary.β οΈ Warning:
- If you misclassify salted clams as 0307.99, youβll pay 0% base duty but still face the 25% USITC + 10% IEEPA = 35% β same result, but wrong HS Code. - But if you claim 0307.99 and are not a "prepared or preserved" product, you may be audited or penalized for incorrect classification.
π οΈ IV. Customs Clearance Best Practices (Pro Tips for Success)
β 1. Required Documentation (Must-Have List)
| Document | Required? | Why It Matters |
|---|---|---|
| β Commercial Invoice | βοΈ | Must clearly state: "Salted Clams, Prepared or Preserved, Not Smoked, Not Vinegar-Preserved" |
| β Product Description (Technical) | βοΈ | Include: "Clams (Mercenaria mercenaria), salted via dry method, no vinegar, no smoking" |
| β Packing List | βοΈ | Show net weight, gross weight, packaging type |
| β Certificate of Origin (CO) | βοΈ | Required for tariff claims; if from China β 35% applies |
| β FDA Food Registration (if applicable) | βοΈ | Required for all seafood imports into the U.S. |
| β Lab Test Report (Heavy Metals, Pathogens) | βοΈ | Prevents detention at port |
| β Customs Brokerβs Declaration | βοΈ | Must be filed by licensed broker |
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π₯ βSalted β Fresh, Clams β Brine, Prepared β Unprepared β Get the HS Code Right or Pay 35%!β
| Scenario | Correct HS Code | Wrong Practice | Risk |
|---|---|---|---|
| Salted clams (dry or brine) | 1605.56.30.00 |
0307.99 |
Same tax, but wrong classification β audit risk |
| Smoked clams | 1605.56.60.00 |
1605.56.30.00 |
Wrong tax: 25% instead of 35% β underpaid β penalties |
| Clams in brine (not salted) | 0307.99 |
1605.56.30.00 |
Wrong HS Code β higher duty risk |
| Clams with vinegar | 1605.51 |
1605.56.30.00 |
Wrong code β may face higher tariff |
β 3. Special Cases & Solutions
| Situation | Recommended Action |
|---|---|
| Clams are salted but also contain spices or oil | Still 1605.56.30.00 β as long as not vinegar-preserved |
| Clams are vacuum-packed and salted | Still 1605.56.30.00 β not βfreshβ or βin brineβ |
| Importing from Vietnam, Mexico, or Thailand | Apply for IEEPA exemption β if origin is not China, tariff may drop to 0% |
| Small shipment (< $800) | β No de minimis relief β 35% still applies |
| Re-export or transit through U.S. | Must declare full tariff β even if not for U.S. consumption |
π V. Global Tariff Comparison (2026)
| Country | Recommended HS Code | Tariff | Certification | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 1605.56.30.00 |
35.0% (China origin) | FDA, HACCP | High risk β IEEPA + USITC |
| π¨π³ China | 1605.56.30.00 |
5% | China Food Safety | No extra tariffs |
| πͺπΊ EU | 1605.56.30.00 |
0% (if from non-China) | CE, HACCP | No additional tariffs |
| π¦πΊ Australia | 1605.56.30.00 |
5% | RCM | No extra taxes |
| π―π΅ Japan | 1605.56.30.00 |
0% | JAS | No extra tariffs |
π Insight:
- Only the U.S. imposes 35% on salted clams from China. - If you're sourcing from Vietnam or Mexico, you can avoid the 35% β switch origin if possible.
π VI. Common Mistakes & How to Avoid Them (Real Cases)
β Mistake 1: Declaring "Salted Clams" as 0307.99
π Result: Taxed at 35% anyway β but wrong HS Code β Customs audit risk β penalties
β Mistake 2: Not specifying "not smoked, not vinegar-preserved"
π Result: Customs may reclassify as smoked β wrong tax β delay or rejection
β Mistake 3: Assuming small shipments are exempt
π Result: No de minimis β 35% duty applies even on $100 shipment
β Mistake 4: Using "clams in brine" as a synonym for "salted clams"
π Result: Misclassification β 0307.99 applies to brine, not salted β risk of penalty
β Correct Declaration Example:
"Salted Clams, Mercenaria mercenaria, dry-salted, no vinegar, no smoking, packaged in vacuum pouches, net weight 10 kg, origin: China"
π― VII. Final Verdict: Your Move Matters
π₯ "Salted Clams = 1605.56.30.00 = 35% Duty (China origin)"
β No exceptions. No loopholes. No mercy.
π£ Action Required: Protect Your Profit & Avoid Disaster
π Contact a U.S.-licensed customs broker NOW
π Request an HS Code Pre-Ruling (Advance Ruling) for your salted clams
π Consider shifting origin to Vietnam/Mexico to avoid 35%
π Use a tariff calculator with IEEPA + USITC + 301 rules
β¨ Pro Tip:
If your salted clams are from Vietnam, Mexico, or Thailand β you may qualify for 0% tariff.
Apply for Certificate of Origin (CO) and file under 1605.56.30.00 β and save 35% per shipment!
π― Remember:
πΉ "Salted β Fresh"
πΉ "Prepared β Unprepared"
πΉ "HS Code = Duty Rate"
πΉ "35% = Real, Not Hypothetical"
πΌ Your next shipment could be taxed at 35% β or saved with the right origin and HS Code.
π Donβt gamble. Get it right the first time.
π’ Ready to clear customs like a pro?
β Contact your broker.
β File for pre-ruling.
β Ship with confidence.
π Precision Classification. Zero Risk. Maximum Profit.
π¦ Your salted clams deserve nothing less.
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.