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apple cider vinegar

CN β†’ US

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🍎 Apple Cider Vinegar (ACV)


🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
πŸ“Œ I. Product Definition & Classification: Do You Really Understand "Apple Cider Vinegar"?

Apple Cider Vinegar (ACV) is a liquid condiment produced by fermenting apple juice into alcohol and then into acetic acid. In international trade, it is primarily classified based on its state (liquid vs. powder/concentrate) and processing level.

Core Distinction:
- Liquid ACV: The most common form, containing water, acetic acid, and trace components. Usually classified under Chapter 22 (Beverages/Spirits/Vinegar).
- Powdered/Granulated ACV: Often a mixture of ACV powder with carrier agents (like maltodextrin) or other ingredients. May fall under Chapter 21 (Miscellaneous Food Preparations) or Chapter 11 (Flour/Starch), depending on composition.
- Concentrates/Dried: Classified under Chapter 20 (Preparations of Vegetables/Fruits) if derived directly, or Chapter 21 if blended.

⚠️ Key Identification Point:
- If it is a liquid intended for culinary or beverage use β†’ Chapter 22
- If it is a solid/powder for dietary supplement use β†’ Chapter 21 or Chapter 29 (if pure chemical)
- If it is organic/certified, declaration must match customs requirements (may affect duty rates in certain countries).


πŸ“¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)

HS Code Product Description Application Scenario State
2209.00.10.00 Apple Cider Vinegar, undiluted, liquid Raw vinegar for industrial or culinary use Liquid
2209.00.90.00 Other vinegar and substitutes for vinegar Blended vinegars, flavored vinegars, non-apple vinegars Liquid
2106.90.98.00 Food preparations, n.e.c. (e.g., ACV supplements) Dietary supplements, ACV powder mixed with carriers Solid/Powder
1106.20.00.00 Sifted flour, meal and powder of dried leguminous vegetables Note: Sometimes misclassified if ACV powder is mislabeled Solid
2915.22.00.00 Acetic acid, glacial or solutions of >10% acetic acid Pure chemical acetic acid (not food-grade ACV) Liquid (Chemical)
2009.89.00.00 Fruit juices, not fermented, other Apple juice (pre-fermentation) Liquid

πŸ” Critical Reminder:
- Liquid ACV must be classified under 2209; do not misdeclare as "food preparation" (2106) unless it is a blended supplement.
- ACV Powder is often a blend; if >50% carrier (e.g., maltodextrin), it falls under 2106.90.98.00.
- Pure Acetic Acid (industrial grade) is 2915.22.00.00, which has different tariffs and safety regulations.
- Misclassification Risk: Declaring ACV powder as "vinegar" (2209) will lead to rejection or penalty.


πŸ’° III. 2026 Latest Tariff Rate Details (Including Surtaxes & Policy Add-ons)

βœ… Applicable Country: United States (US)
βœ… Country of Origin: China (CN)
βœ… Effective Date: From November 10, 2025 (including subsequent imports)

🎯 1. 2209.00.10.00 – Apple Cider Vinegar (Liquid)

Item Content
Base Rate 2.5% (ad valorem)
USITC Surtax +7.5% (under USITC Footnote 9903.88.01 for certain agricultural products)
IEEPA Surtax +10% (for products originating from China/HK, from Nov 10, 2025)
Total Tariff 20%
Calculation CIF Value Γ— 20%
De Minimis Exemption ❌ Not Available (deny_de_minimis)
Legal Basis Path IEEPA:9903.01.25 β†’ IEEPA:9903.01.24 β†’ USITC:2209.00.10.00 β†’ FOOTNOTE:9903.88.01

πŸ“Œ Explanation:
- The 7.5% USITC surtax is applied to certain agricultural/food products under Section 301.
- The 10% IEEPA surtax is the standard additional tariff on Chinese-origin goods.
- Total 20% is considered high for a food product; pre-calculation is essential.


🎯 2. 2209.00.90.00 – Other Vinegar (Blended/Non-Apple)

Item Content
Base Rate 2.5%
USITC Surtax +7.5%
IEEPA Surtax +10%
Total Tariff 20%
Calculation CIF Γ— 20%
De Minimis Exemption ❌ Not Available
Legal Basis Path Same as above

πŸ“Œ Note:
- If the product is labeled as "Apple Cider Vinegar" but contains additives (e.g., flavorings, sweeteners), it may still be classified under 2209.00.10.00 if ACV is the main component.
- If it is a blended vinegar (e.g., Apple Cider Vinegar + Balsamic), it may fall under 2209.00.90.00.


🎯 3. 2106.90.98.00 – ACV Powder/Dietary Supplement

Item Content
Base Rate 0%
USITC Surtax +7.5% (if classified under specific food prep list)
IEEPA Surtax +10%
Total Tariff 17.5%
Calculation CIF Γ— 17.5%
De Minimis Exemption ❌ Not Available
Legal Basis Path IEEPA:9903.01.24 β†’ USITC:2106.90.98.00

πŸ“Œ Note:
- ACV powder is often marketed as a dietary supplement.
- If declared as a "food supplement" (2106), it avoids the higher vinegar classification but still incurs surtaxes.
- Ensure FDA registration and DSHEA compliance for import into the US.


πŸ› οΈ IV. Customs Clearance Practical Advice (Battle-Proven Pitfall Guide)

βœ… 1. Document Checklist (None Can Be Missing)

Document Required Description
βœ… Product Specification Sheet βœ”οΈ Ingredients, acetic acid content (%), volume/weight
βœ… Free Sale Certificate βœ”οΈ Issued by origin country authority
βœ… Certificate of Origin (CO) βœ”οΈ To determine eligibility for any potential exemptions
βœ… FDA Registration βœ”οΈ For food/supplement imports into the US
βœ… Commercial Invoice βœ”οΈ Clearly state "Apple Cider Vinegar" or "ACV Powder"
βœ… Packing List βœ”οΈ Detail net/gross weight, package type
βœ… Label Copy βœ”οΈ Must include English ingredient list, net content, manufacturer info

βœ… 2. Declaration Tips (Key Mnemonics)

πŸ”₯ "Liquid to 2209, Powder to 2106, Supplement to 2106, Don't Mix Them!"

Scenario Correct Declaration Wrong Practice
Liquid ACV (100% pure) 2209.00.10.00 Declare as "food prep" β†’ 17.5% vs 20% (slight diff, but compliance issue)
ACV Powder (with maltodextrin) 2106.90.98.00 Declare as "vinegar" β†’ Rejection/Fine
Blended Vinegar 2209.00.90.00 Declare as "apple vinegar" β†’ Misclassification
Industrial Acetic Acid 2915.22.00.00 Declare as "food vinegar" β†’ Safety/FDA Violation

βœ… 3. Special Case Handling

Scenario Handling Advice
Organic ACV Provide Organic Certificate; may qualify for preferential treatment in some markets (not US)
ACV with "Mother" Declare as "unfiltered"; no tariff difference, but affects FDA inspection
Bottled vs. Bulk Bottled: Declare as retail; Bulk: Declare as industrial/commercial
Imported by Non-US Entity Ensure Importer of Record is registered with CBP and FDA

🌍 V. Global Main Market Clearance Comparison (2026 Latest)

Country/Region Recommended HS Code Tariff Certification Notes
πŸ‡ΊπŸ‡Έ US 2209.00.10.00 20% (CN origin) FDA + Labeling High due to surtaxes
πŸ‡¨πŸ‡³ China 2209.00.10.00 5% No surtax Low tariff, easy entry
πŸ‡ͺπŸ‡Ί EU 2209.00.90.00 0-10% EFSA Compliance Check country-specific rules
πŸ‡¬πŸ‡§ UK 2209.00.90.00 0-10% FSA Compliance Post-Brexit rules apply
πŸ‡¦πŸ‡Ί Australia 2209.00.10.00 5% FSANZ Low tariff

πŸ“Œ Conclusion:
- US has the highest effective tariff (20%) for Chinese-origin ACV.
- China and Australia have low tariffs (5%).
- EU/UK have moderate tariffs (0-10%) but stricter food safety regulations.


πŸ“Œ VI. Common Mistakes & Pitfall Guide (Lessons Learned)

❌ Mistake 1: Declaring ACV Powder as "Vinegar" (2209)
πŸ‘‰ Consequence: Customs rejection or fine because powder is not vinegar.

❌ Mistake 2: Under-declaring acetic acid content
πŸ‘‰ Consequence: Misclassification if >10% acetic acid β†’ may require chemical safety data.

❌ Mistake 3: Not providing FDA Registration
πŸ‘‰ Consequence: Hold at port, destruction, or return.

❌ Mistake 4: Using "Apple Juice" for ACV
πŸ‘‰ Consequence: Major misclassification β†’ 0% vs 20% β†’ Penalty + Back Taxes.

βœ… Correct Practice:

"Apple Cider Vinegar, Liquid, Unfiltered, 5% Acidity, Bottled, 16oz, FDA Registered, Origin: China"


🎯 VII. Conclusion: Precision Declaration, Cost Reduction, Efficiency!

🎯 Remember the Mnemonic:

πŸ”Ή "Liquid 2209, Powder 2106, Supplement 2106, Don't Mix!"
πŸ”Ή "Tariff 20% for US, 5% for China, 0-10% for EU/UK/ANZ"
πŸ”Ή "FDA is a must, Labeling is key, Classification is fate!"


πŸ“Œ Tips:
- If your ACV is originating from Vietnam, Thailand, or Malaysia, you may apply for IEEPA exemption or GSP/FTA benefits (check latest agreements).
- Recommend applying for Advance Ruling from CBP for complex blends (e.g., ACV + herbs).


πŸ“£ Immediate Action:

πŸ“ž Contact a licensed customs broker + Provide product samples + Apply for HS Code Advance Ruling
πŸš€ Ensure smooth clearance, maximize profit, and scale your ACV business globally!


✨ Professional Clearance Starts with Accurate Classification!
πŸ’Ό Every cent of your cost deserves precise calculation!

Customer Reviews

About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) β€” Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) β€” More specific grouping within the chapter
  • Subheading (6 digits) β€” Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) β€” Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate β€” The standard duty rate applied to WTO members
  • General rate β€” Applied to countries without trade agreements
  • Trade remedy duties β€” Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.