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baking paper for baking

CN β†’ US
HS Code Tariff Rate Origin Destination Doc
4806100000 35.0% CN US Official Doc
4806200000 10.0% CN US Official Doc
4823908000 35.0% CN US Official Doc
4823908680 35.0% CN US Official Doc
4811596000 35.0% CN US Official Doc

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🧁 Baking Paper (Parchment Paper) – Customs Classification & Tariff Guide

[2026 Latest HS Code Analysis | US Import Strategy | Tariff Breakdown]


🌐 HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Customs Strategy

πŸ“Œ Product: Baking Paper for Baking
Material: Paper / Cellulose
Key Feature: Heat-resistant, grease-proof, non-stick coating

In international trade, "Baking Paper" is often misunderstood as a simple consumer good. However, its chemical treatment (silicone/oil resistance) and physical form (rolls, sheets, die-cut) dictate different HS Codes under the Harmonized System. The most critical factor for US imports is the Section 301 / IEEPA surtaxes, which can drastically increase costs depending on the subheading.


πŸ“¦ Part 1: HS Code Classification & Rationale

Why is it classified this way? Based on the provided data.

1️⃣ 4806.10.00.00 – Greaseproof Paper

  • Summary: Baking paper, material is paper, baking use conforms to paper processing forms.
  • Rationale: This code typically covers greaseproof paper (often silicone-treated). If the paper is primarily defined by its oil/grease resistance and comes in rolls or simple sheets without complex die-cutting for specific non-standard shapes, it falls here. It is the "standard" classification for high-quality silicone parchment paper rolls.
  • Key Identifier: Functional feature = Greaseproofing/Heat resistance; Form = Paper/Rolls.

2️⃣ 4806.20.00.00 – Parchment Paper

  • Summary: Baking paper, material is paper, baking use conforms to anti-oil paper functional characteristics.
  • Rationale: This is the specific classification for Parchment Paper (chemically treated paper). Unlike greaseproof paper (4806.10), this refers to paper that has undergone sulfuric acid treatment or specific chemical processes to achieve high heat resistance and non-stick properties. If your product is marketed explicitly as "Parchment Paper" with certified heat resistance, this is the precise fit.
  • Key Identifier: Functional feature = Anti-oil/Non-stick via chemical treatment; Form = Paper.

3️⃣ 4823.90.80.00 – Cut Paper & Cellulose Products

  • Summary: Baking paper, material is paper/cellulose, form is gaskets/pads.
  • Rationale: If the baking paper is cut into specific shapes (e.g., muffin liners, cupcake cases, or irregular shapes) and not just rolls or rectangular sheets, it may be classified as "cut paper articles." This is often used for paper baking cups/molds rather than sheet baking paper.
  • Key Identifier: Form = Cut/Gasket/Pad; Usage = Specific baking molds.

4️⃣ 4823.90.86.80 – Die-Cut Paper Products

  • Summary: Baking paper, material is cellulose/paper, form is die-cut paper products.
  • Rationale: Similar to 4823.90.80.00, but specifically for die-cut items. If your baking paper is precision-cut into custom shapes (e.g., specific brand logos or unique baking mats), this code applies. It emphasizes the manufacturing process (die-cutting) over the material property.
  • Key Identifier: Manufacturing Process = Die-cut; Material = Cellulose/Paper.

5️⃣ 4811.59.60.00 – Coated Paper Products

  • Summary: Baking paper, material is paper, form is sheet-shaped coated paper products.
  • Rationale: This code covers coated paper that does not fall under other specific headings. If the baking paper is a sheet (not roll) that has been coated (e.g., silicone coating) and does not meet the specific definition of "parchment" (4806.20), it may fall here. It is a broader category for coated paper sheets.
  • Key Identifier: Form = Coated Sheet; Material = Paper.

6️⃣ 4811.51.60.00 – Coated Paperboard

  • Summary: Baking paper, material is paper/board, baking use involves coating treatment.
  • Rationale: If the "baking paper" is actually made from paperboard (thicker, stiffer) rather than standard paper, and is coated for baking (e.g., baking mats, reusable baking sheets), this code applies. It distinguishes by substrate thickness/stiffness.
  • Key Identifier: Substrate = Paperboard (not thin paper); Treatment = Coating.

πŸ’° Part 2: 2026 US Tariff Rate Breakdown

βœ… Applicable Country: United States (US)
βœ… Origin: China (CN)
βœ… Effective Date: 2025/2026 (Current Policy)

🎯 1. High Tariff Codes: 4806.10, 4823.90.80, 4823.90.86.80, 4811.59.60, 4811.51.60

(Total Tax: 35.0%)

Item Details
Base Tariff 0.0% (General Ad Valorem)
Section 301 Surcharge +25.0% (USITC Footnote: 9903.88.01 / 301 Action)
IEEPA Surcharge +10.0% (Bipartisan Safer Communities Act / IEEPA: 9903.01.25)
Total Effective Rate 35.0%
Calculation CIF Value Γ— 35%
De Minimis Eligibility ❌ NO (Deny De Minimis for Section 301 Goods)
Legal Path IEEPA:9903.01.25 β†’ USITC:4806.10.00.00 β†’ FOOTNOTE:9903.88.01

πŸ“Œ Explanation:
- 25% Section 301: Applies to most Chinese-origin paper products.
- 10% IEEPA: Newer surcharge on Chinese goods.
- Result: 35% total duty. This is a high-cost item for importers.
- Risk: Customs will aggressively audit if misclassified to avoid these taxes.

🎯 2. Low Tariff Code: 4806.20.00.00 (Parchment Paper)

(Total Tax: 10.0%)

Item Details
Base Tariff 0.0%
Section 301 Surcharge 0.0% (Exempt or not applicable to this specific subheading)
IEEPA Surcharge +10.0% (Bipartisan Safer Communities Act / IEEPA: 9903.01.25)
Total Effective Rate 10.0%
Calculation CIF Value Γ— 10%
De Minimis Eligibility ❌ NO (Due to IEEPA 10%)
Legal Path IEEPA:9903.01.25 β†’ USITC:4806.20.00.00

πŸ“Œ Explanation:
- Crucial Distinction: Parchment Paper (4806.20) is treated differently than Greaseproof Paper (4806.10).
- Savings: Only 10% vs 35%. This is a 25% tariff difference.
- Condition: Must be true Parchment (chemically treated), not just silicone-coated greaseproof paper. Misclassification here can lead to penalties + back duties.


πŸ› οΈ Part 3: Clearance & Practical Advice

βœ… 1. Critical Documentation Checklist

To ensure smooth clearance and correct classification, provide:

Document Requirement Why?
Product Specification Sheet βœ”οΈ Mandatory Must explicitly state: "Parchment Paper" (for 4806.20) vs. "Greaseproof Paper" (for 4806.10). Include chemical treatment details.
Material Composition βœ”οΈ Mandatory Confirm: Paper vs. Paperboard. If >150gsm, it may be paperboard (4811.51.60).
Photos of Product & Packaging βœ”οΈ Mandatory Show rolls, sheets, or die-cut shapes. Visual proof of form factor.
Technical Data Sheet (TDS) βœ”οΈ Recommended Prove heat resistance, silicone coating weight, and FDA/EFSA food safety compliance.
Commercial Invoice βœ”οΈ Mandatory Clearly describe goods: "Parchment Paper, Chemical Process, Heat Resistant, for Baking." Avoid vague terms like "Baking Paper" alone.
Certificate of Origin βœ”οΈ Mandatory To prove CN origin and apply correct surtaxes.

βœ… 2. Classification Strategy: How to Save Money

πŸ”₯ "Know the Difference: Parchment vs. Greaseproof"

Scenario Correct HS Code Tariff Strategy
True Parchment (Chemically treated, high heat resistance) 4806.20.00.00 10% BEST OPTION. Ensure product description matches "Parchment" (not just "greaseproof").
Greaseproof/Silicone-Coated Rolls 4806.10.00.00 35% Acceptable if product is silicone-coated but not chemically "parchment."
Cut Muffin Liners/Cups 4823.90.80.00 35% High tax. Consider if design allows for "Parchment" classification if reusable mats.
Paperboard Baking Mats 4811.51.60.00 35% High tax. Only if substrate is thick paperboard.
Coated Sheets (Non-Parchment) 4811.59.60.00 35% High tax. Use only if cannot qualify as parchment.

⚠️ Warning:
- Do NOT mislabel greaseproof paper as parchment to save 25%. US Customs (CBP) performs audits and can demand back taxes + penalties.
- Ensure your product label and technical specs align with the chosen HS Code.

βœ… 3. Special Cases & Tips

Situation Advice
OE/ODM Custom Shapes If die-cut, use 4823.90.86.80. Ensure specs show "die-cut process."
Reusable Baking Mats If made of silicone-coated fiberglass (not paper), it may fall under 3926.90 (Plastics), which has different tariffs. Not covered in this data.
De Minimis (Section 321) ❌ No De Minimis for Chinese-origin baking paper due to IEEPA 10% and Section 301 25%. All shipments subject to duty.
Pre-Ruling βœ… Highly Recommended. Apply for US CBP Advance Ruling to lock in the 10% rate if you qualify as Parchment.

🌍 Part 4: Global Market Comparison (2026)

Market HS Code Tariff (China Origin) Notes
πŸ‡ΊπŸ‡Έ USA 4806.20.00.00 10% Best rate. Must be true parchment.
πŸ‡ΊπŸ‡Έ USA 4806.10.00.00 35% Higher rate. Greaseproof/silicone-coated.
πŸ‡ͺπŸ‡Ί EU 4806.10/4806.20 0% - 5% No Section 301. Standard MFN rates apply.
πŸ‡¨πŸ‡³ China 4806.10/4806.20 0% - 5% Import duty low. VAT 13%.
πŸ‡¬πŸ‡§ UK 4806.10/4806.20 0% - 5% Post-Brexit MFN rates. No US-style surtaxes.

πŸ“Œ Key Insight:
- USA is the most expensive market due to Section 301 + IEEPA.
- EU/UK offer significantly lower duties. If possible, consider transshipment or sourcing from non-CN origins (e.g., Vietnam, Thailand) for US market to avoid surtaxes (if applicable rules are met).


πŸ“Œ Part 5: Common Errors & Pitfalls

❌ Error 1: Calling all "Baking Paper" Parchment
πŸ‘‰ Consequence: CBP may reclassify as Greaseproof (4806.10.00.00) β†’ Back tax + 25% penalty.
πŸ‘‰ Fix: Provide TDS proving chemical parchment process.

❌ Error 2: Ignoring Paperboard vs. Paper
πŸ‘‰ Consequence: Misclassified as paper (4806) when it's paperboard (4811).
πŸ‘‰ Fix: Check weight (gsm). If >150gsm, consider 4811.51.60.00.

❌ Error 3: Using De Minimis for US shipments
πŸ‘‰ Consequence: Shipment seized or delayed. IEEPA 10% applies to all Chinese-origin goods, regardless of value.
πŸ‘‰ Fix: Declare all shipments. Budget for 10-35% duty.

βœ… Best Practice:

"Describe Precisely: 'Chemically Treated Parchment Paper, Heat Resistant, Food Grade, Rolls'"
This aligns with 4806.20.00.00 and secures the 10% rate.


🎯 Conclusion: Optimize Your Classification

🎯 Key Takeaway:

πŸ”Ή Parchment Paper (4806.20.00.00) = 10% Tariff
πŸ”Ή Greaseproof/Cut/Coated (4806.10/4823/4811) = 35% Tariff
πŸ”Ή Savings: 25% on CIF Value!

πŸ“Œ Action Plan:
1. Audit your product specs: Is it true Parchment?
2. Update product descriptions: Use "Parchment Paper" if chemically treated.
3. Apply for CBP Ruling: Lock in the 10% rate.
4. Prepare Docs: TDS, Photos, Invoice with precise description.


πŸ“£ Immediate Action Required:

πŸ“ž Contact Customs Broker to verify if your product qualifies for 4806.20.00.00.
πŸš€ Avoid 35% tax by correct classification. Save 25%!


✨ Precision in Classification = Profit in Profit Margin!
πŸ’Ό Your Bottom Line Depends on the First 6 Digits of HS Code!

Customer Reviews

About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) β€” Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) β€” More specific grouping within the chapter
  • Subheading (6 digits) β€” Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) β€” Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate β€” The standard duty rate applied to WTO members
  • General rate β€” Applied to countries without trade agreements
  • Trade remedy duties β€” Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.